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Welcome to Medina Cuisine African Food, where we bring the heart and soul of African cooking to your table. Our passion for food comes from generations of family recipes, cherished traditions, and a love for sharing authentic African flavors with our community. Each dish is prepared with care, using the finest ingredients and spices that remind us of home. From comforting stews to vibrant grilled dishes, every meal at Medina Cuisine tells a story. We invite you to join us, savor the flavors, and become a part of our family. Discover the warmth and joy of African cuisine with us!
Address and Contact Information
Address: 1000 4th Ave, Sidney, OH 45365
Phone: (937) 710-4020
Website: http://medinacuisine.org/
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medina cuisine | african food medina cuisine | 1000 4th Avenue …
medina cuisine African food restaurant a cozy place serving staples of African cuisine, from fufu and stews to grilled dishes. in Sidney Ohio.
Medina cuisine african food – Facebook
Medina Cuisine bringing the flavor ✨ From private parties to special events, we’ve got you covered with authentic, delicious food. 1000 4th Avenue, Sidney, OH …
Order Medina cuisine – Sidney, OH Menu Delivery [Menu & Prices]
Get delivery or takeout from Medina cuisine at 1000 4th Ave in Sidney. Order online and track your order live. No delivery fee on your first order!
Reviews
SakeNinja1
Great place Got Dibi Grill Lamb and Jerk wings with a salad and Dressing they put in awesome. Well come back again!
… moreFarhana Nasrin
As we were looking for some halal food & this was the nearest one, so decided to give it a try.It was our first time trying African cuisine.It was quite different for our palate.The portion size was huge & the staff was attentive.Overall a new experience for us
… moreLunzbury Cragmore
Grilled fish was phenomenal along with yellow rice and fataya appetizer. Service was excellent too. Can’t wait to come back again.
… moreKM Brandewie
We had a wonderful experience at Medinas! The food was delicious! We got a variety of things to try and it was all wonderful. We were excited to get to try authentic African food! Highly recommended checking this place out!
… moreDylan Scott
5 stars isn’t enough for the Fish & Palm nut soup. Definitely one of the best combinations I’ve had in a while. Honestly, this is a contender for the best food in the city.
… moreTyler Conwell
The food was amazing. Egg rolls were so delicious. The sauce I had left over I used on my lettuce to make it a salad dressing type. And my main course meal was just delicious. I can’t wait to go back and try everything on the menu
… moreRoman Morales
I don’t typically review restaurants, but my taste buds were not prepared for how delicious the food was; the place itself is quite humble, but the food 10/10
… moreMiku 483
Who would’ve thought I’d have a chance to have Senegalese cuisine in Sidney OH?!
The appetizer pataya was basically a ground beef (???) empanada with an onion chutney (??) with spices that I’m unfamiliar with.
I had the palm nut soup. I wasn’t sure what to expect. There was a couple chunks of lamb with bones. It’s reminiscent to a curry to me. It wasn’t creamy. It was spiced heavily enough that it was not super lamb-y. Normally I’m not a fan of lamb. I had the side of fufu. It’s pounded cassava powder and has a texture reminiscent of mochi with a different corn-y after taste.
We also had the chicken. The chicken breast felt a tad dry, but it might be exactly what it’s supposed to be with the dry rub spices.
We had the bouye drink. It’s thick, kinda gritty, a bit sour and sweet. It’s quite unlike anything I’ve ever had!
I love trying new cuisine and am absolutely stoked to have been able to try African food! I’m upset that I was too full to try the dessert! The fufu was very filling!
… moreThe appetizer pataya was basically a ground beef (???) empanada with an onion chutney (??) with spices that I’m unfamiliar with.
I had the palm nut soup. I wasn’t sure what to expect. There was a couple chunks of lamb with bones. It’s reminiscent to a curry to me. It wasn’t creamy. It was spiced heavily enough that it was not super lamb-y. Normally I’m not a fan of lamb. I had the side of fufu. It’s pounded cassava powder and has a texture reminiscent of mochi with a different corn-y after taste.
We also had the chicken. The chicken breast felt a tad dry, but it might be exactly what it’s supposed to be with the dry rub spices.
We had the bouye drink. It’s thick, kinda gritty, a bit sour and sweet. It’s quite unlike anything I’ve ever had!
I love trying new cuisine and am absolutely stoked to have been able to try African food! I’m upset that I was too full to try the dessert! The fufu was very filling!
Matthew
Very good food and service. Pictured dishes are the Lamb Yassa and Firir. Both were very tasty, and the Firir vegetables were a refreshing level of spicy. The neme (egg rolls) were also very tasty. Honestly, the bissap is kind of an acquired taste.
… moreJay Brumbaugh
Food is amazing. A quiet place to grab a bite of freshly made african cuisine. If your a foodie and love experiencing food from different cultures this place is for you.
… more