

At Texas Roadhouse in Union City, CA we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down‚ well, we have those, too. Our food’s not the only thing that’s Legendary at the Roadhouse‚ our fun is too! From our line dancers to our jukebox to our friendly servers, you’ll enjoy every second you spend in a Texas Roadhouse. The Texas Roadhouse story is simple. Legendary Food, Legendary Service‚ all with lots of Legendary Fun!
Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 32115 Union Landing Blvd, Union City, CA 94587
Phone: (510) 324-7623
Website: https://www.texasroadhouse.com/locations/california/union-city?utm_source=listing&utm_medium=search
Menu Photos
Order and Reservations
Reservations: texasroadhouse.com
Photo Gallery
Related Web Results
UNION CITY,CA – Texas Roadhouse
Texas Roadhouse | Union City CA – Facebook
Texas Roadhouse: Homepage
Reviews
2 adults+2kids = $130 with taxes and tips.
What I liked: good food , the meat and potatoes were okay, the corn and green beans were so-so, the bread was a little sweet, but tasty and fresh.
The option to pay electronically right at the table, and convenient parking.
We waited outside for about 10 minutes,
and the food was brought to us 15 minutes after we placed the order.
Drawbacks: it’s frankly noisy, the music is loud, there are a lot of people, and there are no paper napkins.
Here is a breakdown of what to expect at the Hayward location.
The Highlights: What They Do Best
• The Rolls & Cinnamon Butter: Consistently cited as the best part of the meal. They are served warm, fluffy, and are bottomless.
• Steak Value: For the price point, the hand-cut steaks (especially the 6oz or 8oz Sirloin) are tough to beat. They generally have a good sear and are seasoned well with their signature rub.
• Fall-Off-The-Bone Ribs: If you aren’t in the mood for steak, their ribs are a strong second choice—very tender with a sweet, tangy BBQ sauce.
• Lively Atmosphere: It’s loud, fun, and family-friendly. Expect occasional line dancing from the staff and a “Texas-sized” energy that’s great for birthdays.
The Challenges: Things to Note
• Long Wait Times: This is one of the busiest spots in Hayward. Even on weeknights, waits can exceed an hour. Pro Tip: Use the “Call Ahead Seating” or join the waitlist via their mobile app before you leave your house.
• Noise Level: It is not the place for a quiet, romantic date. Between the music, the dancing, and the crowded seating, you will likely be shouting to be heard across the table.
One time, ordered medium but seemed medium well. Then ordered medium again but got something closer to medium rare.
Cooking is not as consistent as these restaurants in Socal/Phoenix.
-Ivan