Fishman Lobster Clubhouse Restaurant

  4.2 – 7,174 reviews   • Seafood restaurant

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Spacious cash-only operation with lobster tanks, dishing up heaping portions of Chinese seafood.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Fishman Lobster Clubhouse Restaurant anada

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Business Hours. Every Day: 9:30AM to 11PM. Lunch Time: 9:30AM to 3:30PM. Let’s Eat. Location: 4020 Finch Avenue East, Toronto, Ontario M1S 3T6, Canada. Call Us …

Menu – Fishman Lobster Clubhouse

Let’s Eat. Location: 4020 Finch Avenue East, Toronto, Ontario M1S 3T6, Canada. Call Us : (416) 321-0250. Copyright © 2026 Fishman Lobster Clubhouse. Powered by …

Fishman Lobster Clubhouse in Toronto ON Canada – Apple Maps

How the mighty has fallen. Fishman Lobster Clubhouse has been one of my favourite Asian restaurants … Address. 4020 Finch Ave E. Toronto ON M1S 3T6. Canada.

Reviews

Dumpster Baby
Make sure to get a reservation 100%!! Place gets very busy but the wait is always worth it. Lobster is always super fresh and so tasty. The ambience is also gorgeous, and very modern looking. There are large tanks with lots of crabs and lobsters which are always cool to look at. They also let you take photos with your seafood before they are cooked the lobster towers are a must try, super crispy and tender. I recommend fish man lobster club house for big groups.
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Richard
We celebrated our son’s 25th birthday at Fishman’s Lobster House (our 5th visit) and had another excellent experience. The server was extremely helpful in recommending the right combo for our two tables, making the ordering process easy and stress-free. The serving staff and management were kind, patient, and attentive throughout.

We were pleasantly surprised by the birthday discount, and truly appreciated management catching and returning an overpayment I had made — an honest and thoughtful gesture.

The new steak addition was perfectly prepared and delicious. To make the celebration even more special, they played Happy Birthday over the speakers and offered to help cut and serve the cake. Everyone left full and satisfied.

Five stars — highly recommended.
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Rajkiran Natarajan
This place deserves 6 stars. This is top notch food, quality, and service here.

Tried a 3 lb lobster and their corn cream soup, more than enough for a sitting.

Just as Mortons Steakhouse used to do, they bring out the lobster they are about to prepare for you. For a humble seafood restaurant to do this is something unexpected, but highly appreciated.

The lobster was well-prepared, each cut of the lobster was cut and scored so that I could dislodge the meat from the shell easily with cutlery.

As for the cutlery, and the furniture, it was immaculate. Upscale attention to presentation, the menu cards are spotless, the sheets are glowing white

The complimentary tea was fantastic and presented with a flame stove to keep it warm

The corn soup came in a pot, tasted top tier.

The ambiance is amazing, an array of live lobster and crab tanks and dry aging fridges line the interior.

The servers go above and beyond. They receive promptly and are attentive. They know the menu well.

Overall a great place and truly a hidden gem, puts many downtown seafood places to shame really.
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Tony Nguyen
Fishman Lobster Clubhouse Restaurant is a full-on seafood experience—bold, indulgent, and perfect for celebrations. The star is obviously the lobster tower: massive portions piled high with lobster, crab, clams, and sides, served in a dramatic, shareable setup that turns heads the second it hits the table. The lobster is sweet and firm, and the flavors lean rich and buttery, especially if you go for their signature sauces. It’s definitely the kind of meal where you take your time, pick, dip, and enjoy the chaos.

The atmosphere is lively and a bit “party dining,” with lots of groups, birthdays, and cameras out, so expect noise and energy rather than a quiet dinner. Service is generally attentive, but because everything is large-scale, timing can vary when the restaurant is busy. Prices are high, but you’re paying for spectacle, quantity, and the sheer uniqueness of the spread—this is not an everyday dinner spot.

If you’re craving a low-key seafood meal, this might feel over the top. But if you want something memorable, fun, and unapologetically extra, Fishman delivers. Come hungry, bring friends, and plan to leave very, very full.
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Andy T
The presentation may be a bit indulgent and loud, but the freshness or flavour speaks for itself ; unreservedly recommended

The dinner was memorable enough to warrant a second visit before leaving Toronto.

To switch it up, we ordered the Lobster/dry aged steak set menu combo instead.
Not only is the Lobster prepared perfectly, but the dry aged steak carried a beautifully caramelized crust and the interior is impossibly tender and flavourful.
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Fish
This was my first visit after their renovation. I prefer the environment at Jumbo Lobster; it feels nicer, and the service there is better too. In terms of the food, I found that it tasted pretty much the same at both locations. This one doesn’t offer the suckling pig option but does have lamb, which I don’t eat. We chose the lobster combo for 5-6 people this time, and the steak was outstanding as usual. As many people have said, the steak is better than the seafood, and it surpasses many western steakhouses like Hy’s, STK, Barberian’s, and Black+Blue. I’m serious about this! I always order ribeye wherever I go, and those steakhouses consistently disappoint me, but the ribeye at Fishman Lobster Clubhouse and Jumbo Lobster never lets me down. I’ve had it 7-8 times already, and maybe just once it wasn’t as flavorful or consistent, but the rest were spot on.
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Sugi S
I really enjoyed Fishman Lobster Clubhouse. It felt like a luxurious dining experience at a fraction of the cost.

The minimum lobster you can order is 2.5 Ibs. I had a chance to try the lobster and lobster roe fried rice and can’t wait to try it again.

The service is exceptional even during their peak hours. The restaurant is clean and efficient even with a high volume of customers. All the small details are amazing. Even the paintings on the outside of the restaurant. Make sure you make reservations before you go.
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Vincent Bow
Our family had a New Year’s Eve dinner at Fisherman Lobster Clubhouse, and it was a very enjoyable experience. We ordered the deep-fried lobster, crab, AAA dry-aged steak, and the lamb rack, and all the dishes were delicious and well prepared. The seafood was especially fresh and flavorful.

The atmosphere was pleasant and comfortable, making it a nice place for a family celebration. The service was attentive and friendly throughout the evening. Overall, it was a great dining experience and a wonderful way to celebrate the New Year.
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djay Lo
It’s worth a visit, but it wasn’t everything I expected. Although the towers look great and the experience is exciting, it’s not as good as you may expect. It wasn’t terrible, but the seafood wasn’t great either, neither was the service. It lacked flavour and there’s other places you can go that offer better quality. Overall it’s good, but slightly over priced and slightly underwhelming. I may return to try other items, but I’m in no rush to go back. As a foodie it’s disappointing. (Ps. Order whatever you like, except the sweet and sour pork, it was the worst I’ve had).
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Mark Zaragoza
Steak was cooked nicely to medium but wasn’t all that flavorful. Lobster was delicious and the fries are always a nice compliment. But for a 3lb lobster it didn’t seem very meaty. Corn soup was average.

Service was good but not great. At times very hard to get the attention of a server. But once we did they were nice. And they packed the leftovers for us which was good.

Atmosphere was great. Fancy tableware and table settings gives the more premium feel.
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