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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Snug eatery serving BBQ smoked with local oak & applewood, traditional sides & a choice of sauces.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–5 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 114 Lincolnway E, Mishawaka, IN 46544
Phone: (574) 387-5624
Website: http://www.theprizedpig.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Michiana’s Best Barbecue | The Prized Pig | Mishawaka, IN
$24.95 / Person All-You-Can-Eat Brunch 11am-2pm · Location: 114 Lincolnway E. Mishawaka, IN 46544 · Phone: (574) 387-5624 · Email: [email protected].
Prized Pig BBQ | Mishawaka IN – Facebook
Prized Pig BBQ, Mishawaka. 12547 likes · 242 talking about this · 4650 were here. Serving authentic barbecue to the Michiana area.
A great way to enjoy your day. ❤️ | Prized Pig BBQ – Facebook
Prized Pig BBQ. Reels Jan 29 JB Eckl MUSIC . . The Prized Pig (Mishawaka IN). A great way to enjoy your day. ❤️ | ThePrizedPig.com #BBQ # …
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Reviews
Jalisa “Jalisa”
The Bloody Pig was Awesome, great presentation. The shaved pickles with Fried Pork belly great visuals( a touch of salt and pepper would knock it out the Park). I had the CBR quesadilla great starter. The chicken great smokey taste. The ranch was good with a tang in the background. There is a variety of BBQ sauces, that is color coded with descriptions of flavor profile. Alabama white was my favorite( try it with CBR). My dinner buddy had the ½half chicken with a side of ribs. Judging from his plate he enjoyed it. The nachos with Brisket,the outer crust of the brisket was great. The flavor was there, they really season the outside, the flavor needs to penetrate the meat really get in the meat. And that would be top tier. The Long Island good and Strong. Our server Jessica was a really joy to have serving us.
… moreNichole Kendall
The food was amazing and omg I am a big fan of cornbread, this place has good stuff.. the chicken was so good and smoked. I’m definitely a fan of the sides and my daughter liked the Mac n cheese
… moreAntoinette Zakhar
OMG if you are near this place you should do yourself a favor and stop in, you will not be disappointed. We ordered 2 platters one was $30 and the other was $35. We have plenty for lunch tomorrow. Polish sausage dynamite with the SC mustard sauce.
… moreJoe Tran
To be honest, I was never really a fan of barbecue food until I started going to The Prized Pig. My family loves going here and we enjoy experiencing their brisket, pulled pork, smoked chicken, fries, mac & cheese and the beverages they offer. Highly recommend this place if you’re looking to experience great authentic barbecue food with the family.
… moreRachelle Coder
I love BBQ but it has to be good, I was so excited to try this place just to be very disappointed and will never return. EVERYTHING was so dry it was unreal we couldn’t even choke it down. Chicken dry,brisket dry, pulled pork extremely dry, Mac and cheese dry and had so much raw breadcrumbs on top to add extra dryness, baked beans where old and dry to the point the beans were cracking almost becoming bean dust… there bbq sauces are all flavorless as well as the meats served there.Server never asked about refills just an over all bad experience. The chicken legs were fat and slimy were not even cooked all the way through. Will never return and I recommend if your looking for real BBQ to do the same and find a better spot as this one disappointes
… moreJulie A.
If disappointment had a smell, it would be whatever’s coming out of The Prized Pig. This place somehow turns barbecue, a cuisine built on patience, care, and flavor, into an expensive lesson in lowered expectations.
The meat arrives dry, tired, and joyless, like it’s been reheated emotionally as well as physically. Each bite feels less like a meal and more like an obligation. Smoke without flavor, seasoning without purpose, and textures that make you wonder if the kitchen has ever experienced moisture. The sauces don’t enhance anything, they just sit there, confused, desperately trying to distract you from the fact that the food underneath is beyond saving.
For the prices they charge, you’d expect something memorable. And it is memorable, just not in the way they’re hoping. You’ll remember how much you paid, how little you enjoyed it, and how fast you wished you’d gone literally anywhere else. This is the rare restaurant where you regret ordering while you’re still chewing.
The atmosphere tries to sell “rustic farm charm” but delivers “neglected barbecue joint that mistook vibes for effort.” It’s not cozy, it’s not charming, and it certainly isn’t worth planning a meal around.
I wish I could give this place ZERO stars. The Prized Pig isn’t just bad barbecue, it’s aggressively mediocre, which somehow feels worse. If you value flavor, money, or happiness, do yourself a favor and keep driving. This is not a destination. It’s a warning.
… moreThe meat arrives dry, tired, and joyless, like it’s been reheated emotionally as well as physically. Each bite feels less like a meal and more like an obligation. Smoke without flavor, seasoning without purpose, and textures that make you wonder if the kitchen has ever experienced moisture. The sauces don’t enhance anything, they just sit there, confused, desperately trying to distract you from the fact that the food underneath is beyond saving.
For the prices they charge, you’d expect something memorable. And it is memorable, just not in the way they’re hoping. You’ll remember how much you paid, how little you enjoyed it, and how fast you wished you’d gone literally anywhere else. This is the rare restaurant where you regret ordering while you’re still chewing.
The atmosphere tries to sell “rustic farm charm” but delivers “neglected barbecue joint that mistook vibes for effort.” It’s not cozy, it’s not charming, and it certainly isn’t worth planning a meal around.
I wish I could give this place ZERO stars. The Prized Pig isn’t just bad barbecue, it’s aggressively mediocre, which somehow feels worse. If you value flavor, money, or happiness, do yourself a favor and keep driving. This is not a destination. It’s a warning.
D W
Really good BBQ offering house made sauces & sides. I enjoyed the pulled pork & ribs tips, really tender with a little smokey flavor. All the sauces were really good, I’m glad they leave you with the bottles so you don’t have to keep asking for more. Had the pleasure of meeting Chelsea who waited on us, she answered all of our questions & made sure we were pleased with everything. I can’t wait to go back & try other items on the menu!
… moreShawne Sheldon
This was the first time we had ever been to the prized pig, we had seen a post about their BBQ buffet on Sundays. We were very happy with our meal, they had a great selection of items on the buffet and it was all delicious, the brisket, ribs and pork belly were amazing but I also loved the Mac and cheese and the baked beans. The corn bread was delicious. We walked away happy and with extremely full bellies. It was great value for the price. We will definitely be back for another visit!!
… moreIlia Quinonez
Great food! Great service! It’s not a huge dine in area but still comfortable and has a homey feel to it, even has a little bar area with a full bar. I ordered brisket sliders, which were very good. We also had The Sqealer with brisket and the Rib Tips with fries, which were homemade and cornbread, which tasted like cornbread cake! EVERYTHING WAS DELICIOUS. The sweet tea is freshly brewed and the lemonade was also very good. The service was great and very friendly! I will be returning
… moreElizabeth Luber
We had the Prized Pig cater for our work event. Scott was great to work with. Helped us make sure we weren’t over buying for the event and was prompt with delivery and set up. Lots of compliments on the food. Cornbread was the favorite but everything was fantastic!! Thanks for making the whole process pleasant and efficient.
… more