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Pizza Parlor LB is an artisan pizzeria in Long Beach, CA, known for naturally leavened sourdough pizza and house-made sauces. Recognized as one of the best pizza spots in Long Beach, we specialize in handcrafted specialty pizzas topped with fresh mozzarella and thoughtfully sourced ingredients. Our good stuff in, good stuff out philosophy ensures every meal is made with good ingredients, good people, and good vibes. Our menu also features sandwiches, fresh salads, and artisan desserts, delivering an elevated neighborhood pizza experience that Long Beach locals love.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 2936 Clark Ave, Long Beach, CA 90815
Phone: (562) 452-7880
Website: https://www.pizzaparlorlb.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Christopher T
Nice clean and spacious place. It’s located on the corner of the strip. Parking can be a hassle since it’s a small parking for more than 5 stores there. They just opens within 10mins so their weekend wasn’t available per informed by the staff. I got 1/2 pepperoni and 1/2 sausage/pepperoni for $26 which is not that at all. All their dough is sourdough so it’s a twist but flavorful for sure. They do have other salads (which they are prepping), sandwiches, and desserts (not quite done yet) too but was there for the pizza. Easy order and got seated, they brought the pie out once down. Perfect size and well prepped. Thin crust (not too thin nor too big), crunchy and hot. It was great, tasty and hit all the spots since was craving for some pizza love. Great & friendly service. They have seating section with interesting wooden divider but overall, clean and good vibe.
… moreAndrew Seranno
Michael has done an amazing job with this shop. The pizza is excellent, perfect crust, cheese charred just the right amount and he’s there himself inspecting every pie that comes out of the oven. Love it.
… moreAracely Esparza
Sourdough pizza, parking lot, and a small business. They have dine in seating and you can mix sauces and toppings!!! “Split personality” is the option for such a request. They have dessert, pastries, and their dough is 5 day fermented. Come and say hello to Michael (co owner) he will get you right
Try a different pizza spot in a different part of town for once, you won’t regret it
… moreTry a different pizza spot in a different part of town for once, you won’t regret it
R Vierra
First and foremost, the pizza is excellent and features sourdough crust. But, extremely expensive for what you get. Pizza is only available in one size, 14″, which is basically a medium size pizza, but the cost is that of a large at other local pizza places. A family of 4 will likely need 3 pizzas to feed everyone, if you have ravenous teenagers, you may need 4 pizzas.
… moreRuss Lacuata
My first time here. I was visiting a buddy of mine over the weekend and he wanted pizza. Many of my pizza favorites have a 45-60-minute wait on a Friday. Their wait was only 20 minutes for pick-up and that’s a big plus. The service was friendly and efficient, with really cool staff, and picked up right on time.
We devoured the Bacon Jamming. It looks burned with the not-so-attractive bacon jam topping but it was very good. The Solo Queso pizzas were also an excellent choice. Both were delicious and the crust was excellent and using quality ingredients. We also ordered a salad which was very fresh and yes, the Ranch dressing was amazing.
… moreWe devoured the Bacon Jamming. It looks burned with the not-so-attractive bacon jam topping but it was very good. The Solo Queso pizzas were also an excellent choice. Both were delicious and the crust was excellent and using quality ingredients. We also ordered a salad which was very fresh and yes, the Ranch dressing was amazing.
Rose Camille Mercado (rcm)
I’m so happy one of my girlfriends found this place because Pizza Parlor has become one of my favorites! The first time we came, we dined in and ordered 1 OG Margarita and 1 Bacon Jamming. It was delicious. 🙂 Today, I ordered takeout and decided to try Spicy Vodka Sausage and the food is just as good if not better. Great and friendly service, I will definitely be back soon!
… moreRobin Arellano
Great lunch deal, a large piece of pizza, salad and a drink for $13. And they have the best Brown butter chocolate chip cookies, great service, making the shop bigger.
… moreJimmy Arias
When I was a kid, I loved pizza so much that I dreamed of opening my own pizzeria. I like to think it would’ve been just like this one.
The Food:
I had two slices of pepperoni pizza, and they were fantastic. Every ingredient really stood out – from the sourdough crust to the sauce, cheese, and those perfectly cupped pepperonis (which I’m a sucker for). It’s a great mix of high-quality ingredients. It’s like a Megazord of cheesy goodness.
As a pizza aficionado, I wholeheartedly approve.
The Ambiance:
This is a cozy spot with plenty of natural light from a big window. From a design perspective, I love their branding. It has that classic ’80s pizza parlor vibe, but the restaurant itself feels very modern. It’s a great balance, and I really enjoy the atmosphere.
The Service:
Believe it or not, the customer service here might just be better than the pizza. We were greeted by what I’m pretty sure is the owner, who was incredibly friendly. He complimented my shirt and made sure to greet every customer who walked in. You could tell he genuinely cares. He remembered regulars and took the time to ensure everyone felt welcome, even though he was clearly busy. It’s those little touches that make me want to return… along with the amazing pizza.
… moreThe Food:
I had two slices of pepperoni pizza, and they were fantastic. Every ingredient really stood out – from the sourdough crust to the sauce, cheese, and those perfectly cupped pepperonis (which I’m a sucker for). It’s a great mix of high-quality ingredients. It’s like a Megazord of cheesy goodness.
As a pizza aficionado, I wholeheartedly approve.
The Ambiance:
This is a cozy spot with plenty of natural light from a big window. From a design perspective, I love their branding. It has that classic ’80s pizza parlor vibe, but the restaurant itself feels very modern. It’s a great balance, and I really enjoy the atmosphere.
The Service:
Believe it or not, the customer service here might just be better than the pizza. We were greeted by what I’m pretty sure is the owner, who was incredibly friendly. He complimented my shirt and made sure to greet every customer who walked in. You could tell he genuinely cares. He remembered regulars and took the time to ensure everyone felt welcome, even though he was clearly busy. It’s those little touches that make me want to return… along with the amazing pizza.
Blanca Martinez
The pizza is great! The pizza is not too thin and not too thick and it’s fluffy! The taste of the crust is delicious and the pizza isn’t greasy but just perfect! Highly recommend the pizza parlor!! We ordered the margarita, cheese and the works pizzas.
… moreSgt Carter
Purchased 2 pizzas. One pizza was good, and the other pepperoni pizza I received was burnt. They should not have even boxed that burnt one. It was dry, flavorless and the crust was hard. Customer service was great, quality assurance not so much. One very important aspect of a good restaurant, is the consistency of the food served. Based on the reviews, and my experience, that is not the case. Hope you guys do better.
… more