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Bistro Joe’s is an endeavor to create a sensational dining experience through inspired cuisine and superior service. Momentarily escape, and let your senses feast on globally influenced fare ~ with elements of surprise ~ in a casual, yet upscale eatery. Our mezzanine setting is a comfy blend of vintage and contemporary, designed to encourage shared dining experiences with friends, old and new.
This New American bistro inside an organic market offers globally inspired fare & mezzanine seating.
Hours
| Thursday | 3–10 PM |
| Friday | 3–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 9 AM–9 PM |
| Monday | Closed |
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
Address and Contact Information
Address: 34244 Woodward Ave, Birmingham, MI 48009
Phone: (248) 594-0984
Website: http://www.bistrojoeskitchen.com/
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Bistro Joe’s is an endeavor to create a sensational dining experience … Birmingham, MI 48009. Hours. Monday: Closed Tuesday-Thursday: 3pm to 10pm
Bistro Joe’s | Birmingham MI – Facebook
T – 5 hours until HAPPY HOUR! Happy Hour extended to Saturdays and Sundays 3-5 #sundayfunday #detroithappyhour · No photo description …
Brunch Menu – Bistro Joe’s
Birmingham, MI 48009. Hours. Monday: Closed Tuesday-Thursday: 3pm to 10pm. Friday: 3pm to 11pm. Saturday: 11am-11pm. Sunday: 10am to 9pm. Happy Hour: Tuesday …
Reviews
Dreaded Dinosaur
Nestled above papa joes grocery is Bistro Joes. You’d never expect a 5 star restaurant in a grocery store but here we are. Great staff, met the manager . I had the burger and my wife had the giant meatball. The bar is well stocked and I got an old fashioned with Santori Toki whisky. 10/10 would come back.
… moreTim
I really enjoyed my dining here overall. We sat overtop of the grocery store below, which was a unique experience. The food came quick and was amazing. We ordered a special chicken linguine pasta, and the NY strip. Both were amazingly cooked, but the only thing I can say is the steak was under seasoned, and could barely taste just the salt.
… moreKristin Samuel
I love good food. Food is a love language. It brings people together and brings joy. This was a truly joyful experience. My brother-in-law has stomach cancer and hasn’t been able to eat in months. He’s living on IV bags and supplements at the hospital. He knew we were going out to eat so he picked this restaurant and said, “I’ve wanted to try this place. Go here and let me eat vicariously through you.” We took pictures, we critiqued, we thoroughly felt loved and enjoyed this meal. New owners, new waiter (Stone), but what a great place. My steak frites was hands down, superb. I look forward to bringing my brother-in-law for a meal in the following months!!!
Calamari was delicious. Eat everything in one bite. Get some tomato, some capers, some sauce, and some calamari for a perfect bite. Steak frites, cooked perfect!! The truffle fries were fragrant and the parm cheese added the perfect balance to the strong truffle.
Wish I had room for dessert!!
… moreCalamari was delicious. Eat everything in one bite. Get some tomato, some capers, some sauce, and some calamari for a perfect bite. Steak frites, cooked perfect!! The truffle fries were fragrant and the parm cheese added the perfect balance to the strong truffle.
Wish I had room for dessert!!
Johnathan Boyer
HOT TOPIC QUESTION: What Would You Do in This Situation?
My husband and I went to Bistro Joe’s last night to celebrate our anniversary. We’re actually regulars there — we come often, bring friends for brunch, and I even hosted my birthday brunch there in October where my husband treated about 20 of our friends. The bill that day was over $1,100 with tip. We’ve always genuinely enjoyed this place and normally the service is great because the staff recognize us when we walk in.
My husband and I also own a restaurant ourselves, so we understand how the business works and we try to be very reasonable guests.
In fact, we’ve had some really great experiences there. One time we brought a family member who is gluten-free, and the general manager happened to be there. He actually took the menu and wrote on it all the items they could safely eat and how the kitchen could modify certain dishes for them. That level of care really impressed us and is part of why we’ve continued to support the restaurant.
That’s why what happened last night caught us so off guard.
Everything started off fine. But when our server was bringing our appetizers, I noticed she and the manager were having a full conversation — probably two minutes — while holding our mussels and talking over the food. It was a little odd, but I didn’t say anything.
The real issue happened when our entrées were being plated. We had ordered ribs with a side of fries. The fries came up first and were sitting on the counter next to the manager while she was pulling food from the warming trays to put on the counter for the server to grab.
While the fries were sitting there waiting to be served, the bartender walked past on her way to the restroom and casually grabbed one of our fries and ate it.
Yes — a staff member literally ate food off our plate before it was served to us.
When our waitress brought the food to the table, I politely told her that I had just seen someone eat off our plate and that it was pretty rude and honestly kind of disgusting. Our waitress was actually very kind and very apologetic, and she said she would get the manager right away.
The manager came over and said, “Oh, I saw her do that. We’re making you some new fries right now.”
That response really surprised me. New fries?
To me, the issue wasn’t the fries themselves — it was the fact that someone from the restaurant ate off our plate before it was served. As restaurant owners ourselves, we explained that to the manager and said it was extremely unsanitary and unprofessional.
The waitress came back about two minutes later with replacement fries and said the bartender was sorry and that “her hands were clean and she only touched the one fry.”
Honestly, that explanation made it worse.
The bartender never came over to apologize herself and kind of avoided us after the manager confronted her.
Again, I want to be clear that our waitress was very nice and handled the situation as best she could. But the manager could have been much more accommodating, and the bartender’s behavior — both taking the fry and then not acknowledging it — felt really inappropriate.
Considering how often we come in and how much we’ve supported the restaurant over the years, the response felt pretty dismissive. Personally, I think the meal should have been comped, or at the very least handled with a little more seriousness than simply bringing out new fries.
So I’m curious — what would you do in this situation?
Are we overreacting, or would you also find it pretty disgusting if someone from the restaurant ate food off your plate before it was served to you?
… moreMy husband and I went to Bistro Joe’s last night to celebrate our anniversary. We’re actually regulars there — we come often, bring friends for brunch, and I even hosted my birthday brunch there in October where my husband treated about 20 of our friends. The bill that day was over $1,100 with tip. We’ve always genuinely enjoyed this place and normally the service is great because the staff recognize us when we walk in.
My husband and I also own a restaurant ourselves, so we understand how the business works and we try to be very reasonable guests.
In fact, we’ve had some really great experiences there. One time we brought a family member who is gluten-free, and the general manager happened to be there. He actually took the menu and wrote on it all the items they could safely eat and how the kitchen could modify certain dishes for them. That level of care really impressed us and is part of why we’ve continued to support the restaurant.
That’s why what happened last night caught us so off guard.
Everything started off fine. But when our server was bringing our appetizers, I noticed she and the manager were having a full conversation — probably two minutes — while holding our mussels and talking over the food. It was a little odd, but I didn’t say anything.
The real issue happened when our entrées were being plated. We had ordered ribs with a side of fries. The fries came up first and were sitting on the counter next to the manager while she was pulling food from the warming trays to put on the counter for the server to grab.
While the fries were sitting there waiting to be served, the bartender walked past on her way to the restroom and casually grabbed one of our fries and ate it.
Yes — a staff member literally ate food off our plate before it was served to us.
When our waitress brought the food to the table, I politely told her that I had just seen someone eat off our plate and that it was pretty rude and honestly kind of disgusting. Our waitress was actually very kind and very apologetic, and she said she would get the manager right away.
The manager came over and said, “Oh, I saw her do that. We’re making you some new fries right now.”
That response really surprised me. New fries?
To me, the issue wasn’t the fries themselves — it was the fact that someone from the restaurant ate off our plate before it was served. As restaurant owners ourselves, we explained that to the manager and said it was extremely unsanitary and unprofessional.
The waitress came back about two minutes later with replacement fries and said the bartender was sorry and that “her hands were clean and she only touched the one fry.”
Honestly, that explanation made it worse.
The bartender never came over to apologize herself and kind of avoided us after the manager confronted her.
Again, I want to be clear that our waitress was very nice and handled the situation as best she could. But the manager could have been much more accommodating, and the bartender’s behavior — both taking the fry and then not acknowledging it — felt really inappropriate.
Considering how often we come in and how much we’ve supported the restaurant over the years, the response felt pretty dismissive. Personally, I think the meal should have been comped, or at the very least handled with a little more seriousness than simply bringing out new fries.
So I’m curious — what would you do in this situation?
Are we overreacting, or would you also find it pretty disgusting if someone from the restaurant ate food off your plate before it was served to you?
Amanda Kilroe
First time here, even though I have walked by many times. I liked it! Decent octopus, heavy wine pours, and smiley waiters. I only stoped by for a quick drink and app but saw others around having full meals and even fuller experiences.
… moreJosh V
First time here and it was perfect. The food was very good.
Carli was amazing. She recommended the calamari for an appetizer and the Mahi Mahi tacos for dinner and they were perfect. She was very polite and made me feel welcome. I appreciate her service.
I will be coming back soon.
… moreCarli was amazing. She recommended the calamari for an appetizer and the Mahi Mahi tacos for dinner and they were perfect. She was very polite and made me feel welcome. I appreciate her service.
I will be coming back soon.
Jessica Bannigan
Making a brunch reservation online was quick and simple—something I’d highly recommend because this place fills up fast. The food and service were excellent, with a diverse menu offering both lunch and breakfast options, all beautifully presented. I love the aesthetic of this restaurant, especially the charming patio out front. When the sun is shining, it’s the perfect spot to sit and enjoy a meal.
… moreCatherine Flores
My friend recommended this place to us and I’m so glad! The staff was so nice and the ambiance was fun. Jasmine was out server and she was so lovely. Everything was delicious and fresh. We’ll definitely be back.
… moreK
If you haven’t been here, you need to go! The food is phenomenal and so is the service! We came here on a whim for dinner since we’ve only ever used the grocery store before. The manager even randomly came to our table and threw in a free dessert for us. Thank you for the delicious food and kind hospitality!
… moreE. B. Snodgrass
With a trendy menu and an interesting location in the mezzanine above Papa Joe’s gourmet market, I expected more than average food. It was not bad, but I have had better other places. I had the middle cut strip steak with fingerling potatoes and asparagus. While good, I have had better zip sauce else where. The desserts were good, but again I have better. Service was good and had diet Coke products for us non drinkers. The prices make this a special outing for most working folks. New menu for fall is coming, but I might or might not come to check it out.
… more