Northside BBQ

  4.3 – 675 reviews   • Barbecue restaurant

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Traditional smoked-meat sandwiches & platters, plus sides, in a functional, counter-serve space.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Northside BBQ 46350

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Reviews

Patrick Hancock
Smoked chicken wing special on Wednesdays. Got a extra side and a drink for $20. And it was excellent. Big and meaty wings.⭐️⭐️⭐️⭐️⭐️ 5 stars to the 2 ladies working there Wednesdays June 4th at 3:40pm and same for the guy dish washer. You guys are awesome, great job. Everyone needs to come down and support this BBQ place. Awesome food with great service.
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Matthew Morrow
This place was amazing. The owner was so nice, food was wonderful and it was some of the best brisket I’ve had in a long time. Definitely will come back when we are in town next.
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Nikole Thamm (Nix Product Picks)
The BEST BBQ around! The food is so dang tasty & tender. I always get the beef & pork combo and it’s so good. Comes with choice of 2 sides. They also have the bigger 4 meat combo platter which easily feeds two people. The menu is packed full of lots of great options, honestly, ya can’t make a bad choice. Always pleasant and chipper staff with an exceptional cook. Love this place, please try for yourself and than come back and thank me!
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Mitch Mintz
Brisket Sandwich made of chopped pre sauced meat. Moist and tasty with a hint of bark and no detectable smoke ring. Baked beans were well done and a little soupy. Potato salad had all the necessary crunchy bits but wasn’t much in container. Enjoyed the meal but not a destination if you are looking for elite brisket. Portions/ Price ratio was reasonable, you won’t leave hungry.
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Web Luke (WebLuke)
Great brisket and sides. The meat was smoked wonderful. Baked beans and coleslaw were good, but the cup was only half full, and I wanted more. The owner asked what sauce I wanted, but the younger guy filling the order for got it, but the meat was good without any sauce.
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Edward Schaaf
Got the Brisket and it was fantastic. I had beans, slaw and potato salad sides. Ended up taking half my dinner home for later. Coming back soon for the ribs.
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Richard June
I’m going to second everybody that says brisket is amazing, because it is phenomenal. I would pass on the fries though. They seemed a bit burnt to me and were too salty.
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Dylan Borkowski
The other reviews about the place going downhill are correct. I used to eat here weekly (pre-VID) only when I was extremely hungry, pig down a delicious Mississippi Nacho, and go to bed happy and plus a pound or two.

Got the same exact thing today and received it room temperature/cold. Package was very heavy, maybe 2lb, great because I was really hungry. I open it up and have to fish for about 3 spoonfuls of meat and a few nachos. The rest of the weight is this horrible vinegar bbq sauce and cold nacho cheese. AND IT WAS $16! Avoid until the place changes hands or gets shut down.
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Destiny Hockman
The barbecue is just delicious regardless of what you get it on! The people working are always kind and patient with your questions. Without a doubt we ate here (specifically the fry joe) more than any other restaurant during my pregnancy! The brisket and slab of ribs are also very good

I also really enjoy seeing all the equipment and the kitchen set up
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Daniel Agliori
I had to stop over in LaPorte over the Christmas holiday due to weather. This place came through in a big way for me and my family. Best ribs I had in a long time!
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