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TOURMALINE is the new fine dining destination in Queens, from Chef Yvan Lemoine, the Food Network Star on Giada de Laurentiis’s team, in which he came in second place, Chopped, and Despierta America on Univision. TOURMALINE is located along a vibrant stretch of Metropolitan Ave in Forest Hills. Housed in the same building as My Kitchen, Co-owners Yvan Lemoine and his wife Rebecca Sussman, have transformed My Kitchen, the premiere banquet and catering venue into TOURMALINE– hosting a weekday Dinner Series and Tasting Events.
Hours
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
Address and Contact Information
Address: 106-17 Metropolitan Ave, Forest Hills, NY 11375
Phone: (646) 535-5799
Website: https://tourmalinenyc.com/
Menu Photos
Order and Reservations
Reservations: toasttab.com
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Reviews
Marco P
Really enjoyed our dinner here. The vibe is laid back but elegant and warm. Server was very nice and attentive. On to the food, we had three starters. The nest egg one, scallop based one and the sausage vegetable. I like the scallops the best, presentation was nice, uni good as well.
Drinks are well priced, had a Negroni, vesper, Old Fashioned and one glass of 2016 Pauillac. All were good, very reasonably priced as well.
Mains we had truffle pasta, lobster pasta and the ribeye. The truffle pasta was a great portion and they slice the truffle right there and then. I didn’t taste the lobster one but looked quite nice and a decent portion. The ribeye I ordered was tasty but visually disappointing. Looked mangled and in three oblong pieces. For $72 you’d expect impeccable presentation on the steak but that was the only gripe I had. Pavlova was ok.
Will definitely come back as Forest Hills doesn’t have same caliber restos abound and it’s nice not to commute to the city for fine dining.
… moreDrinks are well priced, had a Negroni, vesper, Old Fashioned and one glass of 2016 Pauillac. All were good, very reasonably priced as well.
Mains we had truffle pasta, lobster pasta and the ribeye. The truffle pasta was a great portion and they slice the truffle right there and then. I didn’t taste the lobster one but looked quite nice and a decent portion. The ribeye I ordered was tasty but visually disappointing. Looked mangled and in three oblong pieces. For $72 you’d expect impeccable presentation on the steak but that was the only gripe I had. Pavlova was ok.
Will definitely come back as Forest Hills doesn’t have same caliber restos abound and it’s nice not to commute to the city for fine dining.
Andrea Palafox
Once again we had an amazing experience at Tourmaline. For appetizers we had assortment of cheese, pomegranate, chicory salad and a truffle pasta .The cheese assortment was delicious, the salad nicely balanced flavors and the pasta was flavorful. Then Chef Yvan presented us with DUCK À LA PRESSE. The presentation and combination of flavors and sides were fantastic. First time we tried this dish and it definitely did not disappoint and it surpassed our expectations. To finish our meal we shared the Raspberry Pavlova and the Chocolate Pod for dessert. For those who are Chocolate lovers, the Chocolate Pod was rich and creamy and for those who like sweet and tart flavors the Raspberry Pavlova is the perfect choice. The staff makes you feel welcomed and are attentive. We will definitely be going back again.
… moreserenahu0212
We live in the city and came all the way over due to friend’s recommendation, unfortunately it was a bit disappointing. Overall, I feel that they are trying very hard but unfortunately the cooking technique is just not there even though the price is competitive with fine dinings in the city such as 425 and Daniel Boulud’s restaurants.
Atmosphere: 5 star as it’s very cute, but the restaurant is right next to a funeral house…for those who care
Cocktails: delicious, we ordered espresso martini
Wine: we ordered two different white wines by glass…not impressed
Food:
Appetizer: eggs in the nest, okay, not bad
Pasta: lobster pasta, pretty good
Main: We ordered sea bass and pork tenderloin which is one of the specialties. Fish – hum…the plate was pretty but the skin was not crispy and no flavor. Pork: the meat was dry!!!
Dessert: meringue including chiffon cake. Not difficult to tell the chiffon cake was not make there or even a bit old….
Service: the waiter has been putting his hands in his pants pocket, even when he was taking our order…this is just so inappropriate and weird
Took a uber back home as I couldn’t justify walking 22 minutes to the train station after the meal…
… moreAtmosphere: 5 star as it’s very cute, but the restaurant is right next to a funeral house…for those who care
Cocktails: delicious, we ordered espresso martini
Wine: we ordered two different white wines by glass…not impressed
Food:
Appetizer: eggs in the nest, okay, not bad
Pasta: lobster pasta, pretty good
Main: We ordered sea bass and pork tenderloin which is one of the specialties. Fish – hum…the plate was pretty but the skin was not crispy and no flavor. Pork: the meat was dry!!!
Dessert: meringue including chiffon cake. Not difficult to tell the chiffon cake was not make there or even a bit old….
Service: the waiter has been putting his hands in his pants pocket, even when he was taking our order…this is just so inappropriate and weird
Took a uber back home as I couldn’t justify walking 22 minutes to the train station after the meal…
Joseph Tam
Our new favorite restaurant in Forest Hills! Every dish was cooked, prepared and plated to perfection. The servers and staff were terrific as well, and the ambiance was upscale yet cozy. So glad we came and can’t wait to be back!
… moreJ D
Great addition to Forest Hills. The food, service and atmosphere were outstanding. Love the attention to detail and the personable service. Some standout dishes was their version of Tuna Tartare, goat cheese ravioli, the red snapper special and Poulet Farcie.
… moreThomas Lo
What a gem of a restaurant in Forest Hills Queens. Incredible dishes by Chef Yvan made with the best ingredients with world class technique. Warm and thoughtful service. This is a must try place! Can’t wait to go back.
… moreJennifer Lee
So impressed with this new gem in the neighborhood! Today was their grand opening of the restaurant side of their business, expanding from what was previously a private event space—and they absolutely delivered.
The service was top-notch, and the interior design is stunning, with a refined, modern atmosphere and beautiful, classy servingware that made the whole experience feel truly special.
We ordered the Eggs in Nest, Plaisir de Mer, Alaskan Cod, and Crispy Pernil, and ended the meal with the Raspberry Pavlova. Every dish was gorgeously presented, worthy of a Michelin-starred restaurant. The Pernil stood out as my favorite—crispy, flavorful, and deeply satisfying. The dessert was also exceptional. The Raspberry Pavlova had a complex, layered flavor with bright tartness, flavorful ice cream, and delicate textures—each bite came with a delightful surprise, making it both refreshing and indulgent at the same time.
I’m so happy that we finally have a refined French restaurant in the neighborhood. It’s so much more than a local spot—it’s a true dining destination. I can’t wait to return, especially to try their Duck à la Presse, which requires a pre-order and a larger group than just two. A must-visit addition to the area!
… moreThe service was top-notch, and the interior design is stunning, with a refined, modern atmosphere and beautiful, classy servingware that made the whole experience feel truly special.
We ordered the Eggs in Nest, Plaisir de Mer, Alaskan Cod, and Crispy Pernil, and ended the meal with the Raspberry Pavlova. Every dish was gorgeously presented, worthy of a Michelin-starred restaurant. The Pernil stood out as my favorite—crispy, flavorful, and deeply satisfying. The dessert was also exceptional. The Raspberry Pavlova had a complex, layered flavor with bright tartness, flavorful ice cream, and delicate textures—each bite came with a delightful surprise, making it both refreshing and indulgent at the same time.
I’m so happy that we finally have a refined French restaurant in the neighborhood. It’s so much more than a local spot—it’s a true dining destination. I can’t wait to return, especially to try their Duck à la Presse, which requires a pre-order and a larger group than just two. A must-visit addition to the area!
Samuel Friedfeld
These reviews are always tough to write—because the more people who read this, the harder it will be for me to get a table here again.
That said, this was one of the most exceptional dining experiences I’ve had in recent memory, and without question the best I’ve had in all of Forest Hills. It’s not even close.
My advice: stop whatever you’re doing and book a reservation at Tourmaline right now.
Everything here is deliberate—the music, the décor, the silverware, the service, the atmosphere. It truly feels like you’ve been transported to France.
And the food? A perfect 10. I haven’t had a meal like this in Forest Hills since I moved here in May 2025. Here’s what we tried:
Plaisirs de la Mer – like the best lobster roll I’ve ever had. Buttery, rich, and unforgettable.
Eggs in a Nest – a brilliant play on texture.
Celery Root Latkes – fishy in the best way possible; even better than a bagel with lox.
Duck à la Presse – one of the rare places that offers this dish. Worth the trip to Forest Hills for the presentation alone—absolutely spectacular.
I’ll be back as soon as possible to explore the rest of the menu.
… moreThat said, this was one of the most exceptional dining experiences I’ve had in recent memory, and without question the best I’ve had in all of Forest Hills. It’s not even close.
My advice: stop whatever you’re doing and book a reservation at Tourmaline right now.
Everything here is deliberate—the music, the décor, the silverware, the service, the atmosphere. It truly feels like you’ve been transported to France.
And the food? A perfect 10. I haven’t had a meal like this in Forest Hills since I moved here in May 2025. Here’s what we tried:
Plaisirs de la Mer – like the best lobster roll I’ve ever had. Buttery, rich, and unforgettable.
Eggs in a Nest – a brilliant play on texture.
Celery Root Latkes – fishy in the best way possible; even better than a bagel with lox.
Duck à la Presse – one of the rare places that offers this dish. Worth the trip to Forest Hills for the presentation alone—absolutely spectacular.
I’ll be back as soon as possible to explore the rest of the menu.
Bozhidar Bachvarov
What a wonderful restaurant bringing the cuisine of France to Forest Hills effortlessly! From the warm and personal service to the elaborate and refined food served we had an amazing time for the birthday of our son! We’re so lucky to live in the neighborhood and we will become regulars! Highly recommended with affectionate applause to the talented chef and its able crew! Great hospitality and professionalism, thank you all! We’ll be back for more of your amazing deserts!
… moreLin Chen
Forest Hills has been waiting for a restaurant like Tourmaline — and it does not disappoint. Since moving here from Manhattan a few months ago, we’ve been trekking to Brooklyn for fine dining, so we’re thrilled to finally have an elevated option right in the neighborhood.
The food is phenomenal — perfectly cooked, beautifully balanced flavors, not overly salty, and served in portions that feel just right. The French American menu is thoughtful, and you can taste the quality in every bite. The pastry chef, who comes from Le Bernardin, is truly exceptional — save room for dessert!
Service is warm, attentive, and genuinely friendly. Presentation is refined without feeling pretentious, and the ingredients are clearly top-notch.
This is the kind of place that instantly becomes a neighborhood staple — and for us, it’s just a quick 7-minute walk from home. Rebecca, the hostess and co-owner let us know that the menu will rotate according to the seasons. We’ll definitely be back again and again.
… moreThe food is phenomenal — perfectly cooked, beautifully balanced flavors, not overly salty, and served in portions that feel just right. The French American menu is thoughtful, and you can taste the quality in every bite. The pastry chef, who comes from Le Bernardin, is truly exceptional — save room for dessert!
Service is warm, attentive, and genuinely friendly. Presentation is refined without feeling pretentious, and the ingredients are clearly top-notch.
This is the kind of place that instantly becomes a neighborhood staple — and for us, it’s just a quick 7-minute walk from home. Rebecca, the hostess and co-owner let us know that the menu will rotate according to the seasons. We’ll definitely be back again and again.