Aurum

  4.2 – 697 reviews   • Indian restaurant

Social Profile:

Aurum is a Michelin-recognized contemporary Indian restaurant in downtown Los Altos, CA, offering refined fine dining inspired by regional Indian flavors. Our menu blends traditional recipes with modern techniques, featuring tandoor specialties, seasonal dishes, vegetarian options, and handcrafted cocktails. Perfect for date nights, celebrations, and business dinners, Aurum provides an elegant atmosphere and attentive hospitality. We also offer private dining, catering, and online ordering. Conveniently located near Palo Alto and Mountain View, Aurum is a top destination for upscale Indian cuisine in Silicon Valley.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Aurum 94022

Hours

Friday11:30 AM–2:30 PM, 5–10 PM
Saturday11:30 AM–2:30 PM, 5–10 PM
Sunday11:30 AM–2:30 PM, 5–9:30 PM
Monday11:30 AM–2:30 PM, 5–9:30 PM
Tuesday11:30 AM–2:30 PM, 5–9:30 PM
Wednesday11:30 AM–2:30 PM, 5–9:30 PM
Thursday11:30 AM–2:30 PM, 5–9:30 PM

Address and Contact Information

Address: 132 State St, Los Altos, CA 94022

Phone: (650) 383-5221

Website: http://www.aurumca.com/

Menu Photos

Order and Reservations

Reservations: opentable.com

aurumca.com

Photo Gallery

Related Web Results

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Reviews

Akanksha Balyan
Their jackfruit kofta was absolutely delicious, one of the servers recommended it and it did not disappoint at all! The food overall was great.

I specifically went hoping to try their ghevar, which they previously had on their dessert menu. I’d love to see it make a comeback, it was a true delicacy.

A small piece of feedback – the atmosphere felt a bit so-so. The dining experience could be even better if the space felt a bit more exclusive or refined to match the quality of the food.

Overall, still a wonderful place with amazing flavors, and I’d happily visit again!
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Jack L
We especially liked the butter chicken with baked crust, the not-pasta lasagna, mixed veggies, and paratha.

On another visit we had butter chicken, pot pie, salmon, cauliflower, vada pav. We were impressed again!

This is the only Indian restaurant that my foodie wife is happy with so far.
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Ross Flieger-Allison
The service was excellent and the food was delicious! The spinach & paneer lasagna (with garlic naan) and chocolate rasmalai were my favorites, though everything was extremely good.
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spandana patnaik
If you are from Odisha, run to this place for Jhal Mudi!!!! Crispy, mustard oily and so so good, I loved it.
Also got a couple of naan/roti, butter chicken, chicken biryani and railway style mutton. The butter chicken was okay but the mutton was great – devoured that!!!
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Simran Anand
Came here for my birthday dinner and had a great time! We had multiple tapas, entrees, and desserts. Everything was delicious. Favorites included the pepper shrimp, lamb kebab, garlic saag, and fish curry. The truffle as well as the goat cheese naan were incredible. Our waiter Rahul was very attentive and personable. Will definitely be coming back!
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Anusha Sekar
Food was tasty but on the pricey side. Service was good.
Had the gulab jamun cheesecake as a birthday dessert – it was ok. Was too sweet imo.
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Fulldistance Going
Overall a pleasant evening with good food. While the service was good it seemed like something was missing … the vibe felt kinda empty. The best dishes were the eggplant and Paneer rarah but the kofta was dense and lumpy and more on the sweet side. Let’s say it was not a balanced taste. The Dhabha style chicken was average. Didn’t do anything to the taste buds. The Amritsari fish fingers were decent. Avoid the Ghever sweet. Kulfi was interesting. I guess, for me, once is enough. May not visit again. But give this place a shot, at least once.
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Rahul Singh Khokhar
This is not at all Indian , its not indian american fusion, its not american, its not tasty, i dont know what kind of food was served to us on Valentine’s day. I should mention we ordered everything vegetarian, so there’s that. Such mish-mushy tastes, missing Indian spices or Indian cooking, it was just amazingly good looking food only paralleled with its price. Fine dining Vegetarian high end (especially Michelin rated) Indian restaurants should be avoided by Indian foodies. Please, lets stick to our traditional dhabas and food trucks, your Valentine won’t mind after eating delicious food. You can later go to a fancy place a do a photo shoot to makeup for the aura and atmos.
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Hiral Parekh
Amazing anniversary meal with my entire family!!

We come here often as a couple as well as with full family. The food is fantastic – they offer both classics and fusion. The flavors are complex and perfect. Fusion can sometimes miss the make but I have always enjoyed Indian fusion her.

The staff and ambiance is lovely. Keep up the great work!
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J
Previously only had takeout from this restaurant, but very glad we tried it in-person. Food and service were excellent at lunch. They have a $30 three course lunch special that was a good deal. They were friendly with our dog and had a water bowl on the patio.
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