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When you’re looking for the taste of Louisiana in Atlanta, there’s no better place than Louisiana Bistreaux Seafood Kitchen. Our mission is to WOW our guests with our food and friendly service. We feature Cajun specialties such as Crawtator Grouper and shrimp with jalapeno grits. The vibe will bring you in, but the food will bring you back.
New Orleans-style eatery offering traditional Cajun & Creole dishes, plus wines & local craft beers.
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Address and Contact Information
Address: 1375 Virginia Ave, East Point, GA 30344
Phone: (404) 762-6755
Website: https://www.louisianabistreaux.com/east-point
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
Michael Magda
If you’re looking for real Louisiana flavor just outside ATL, this place absolutely delivers.
The food is phenomenal—especially the Cajun jambalaya, which I’d honestly rank as the third best I’ve ever had outside of Louisiana.
The staff is super friendly and welcoming, the kind of service that makes you feel like you’re back in Louisiana. It’s a true local hometown spot, and it shows in both the food and the hospitality.
Atmosphere is average, but that’s not why you come here—you come for the food. One important tip: go for lunch if you can. Dinner hours are packed—and I mean no parking, no seats, wall-to-wall busy from about 5 PM to 9 PM.
I’ve been here many times, and it’s consistently one of my favorite Cajun spots outside of Louisiana. If you know Cajun food, you’ll appreciate this place. If you don’t, this is a great introduction.
… moreThe food is phenomenal—especially the Cajun jambalaya, which I’d honestly rank as the third best I’ve ever had outside of Louisiana.
The staff is super friendly and welcoming, the kind of service that makes you feel like you’re back in Louisiana. It’s a true local hometown spot, and it shows in both the food and the hospitality.
Atmosphere is average, but that’s not why you come here—you come for the food. One important tip: go for lunch if you can. Dinner hours are packed—and I mean no parking, no seats, wall-to-wall busy from about 5 PM to 9 PM.
I’ve been here many times, and it’s consistently one of my favorite Cajun spots outside of Louisiana. If you know Cajun food, you’ll appreciate this place. If you don’t, this is a great introduction.
Royál Chat Meek
I absolutely LOVE CAJUN food!!! One of my favorites to eat and cook. Our 1st time here and we were greeted with lots of warmth and positive energy!! The atmosphere was great the service was impeccable, 5 stars.
The food being the life blood of every restaurant, was barely 3 stars, unfortunately. The Cajun flavors of the 2 lbs crawfish I ordered was definitely on point but the quality of the crawfish was a zero. Definitely previously frozen (I understand that frozen is the option that restaurants have to take when the item is out of season) that being said, the house or the chef has to take the frozen aspect into consideration and prepare the dish differently.
Shellfish, when touched by liquid for too long will lose its firmness or consistency. With previously frozen crawfish, shrimp or lobster you don’t want to put it in water to prepare it for consumption but you do want to flavor as usual and the best way to prepare is to bake, no water and no worries about shredding shellfish.
Just a little food for thought.
The steak that we got was tender, juicy but extremely sweet, some may like it that sweet but they could have sprinkled a little fresh ground black pepper on there for a little contrast in flavor.
The drinks were beautifully served. All of it was very pleasing to the eye. I would like to give this place another try and taste a few of their other dishes to see how well they prepare them. I’d go back for the great service and the atmosphere, for sure. Maybe our 1st time was just an off day for the kitchen.
… moreThe food being the life blood of every restaurant, was barely 3 stars, unfortunately. The Cajun flavors of the 2 lbs crawfish I ordered was definitely on point but the quality of the crawfish was a zero. Definitely previously frozen (I understand that frozen is the option that restaurants have to take when the item is out of season) that being said, the house or the chef has to take the frozen aspect into consideration and prepare the dish differently.
Shellfish, when touched by liquid for too long will lose its firmness or consistency. With previously frozen crawfish, shrimp or lobster you don’t want to put it in water to prepare it for consumption but you do want to flavor as usual and the best way to prepare is to bake, no water and no worries about shredding shellfish.
Just a little food for thought.
The steak that we got was tender, juicy but extremely sweet, some may like it that sweet but they could have sprinkled a little fresh ground black pepper on there for a little contrast in flavor.
The drinks were beautifully served. All of it was very pleasing to the eye. I would like to give this place another try and taste a few of their other dishes to see how well they prepare them. I’d go back for the great service and the atmosphere, for sure. Maybe our 1st time was just an off day for the kitchen.
Jake Hewitt
If you are looking for authentic Cajun food in Atlanta, you need to visit Louisiana Bistreaux! Herbert was a fantastic server and gave great recommendations. The Redfish Pontchartrain was excellent and not very fishy if you are worried about that. And save room for dessert because the bread pudding was excellent. They also have a great drink menu. I know where I’m going next time I’m back in Atlanta!!
… moreTF Cotton
Group of 16 of us ate here on a Saturday late afternoon (btwn 4-6pm). We made a reservation, so we didn’t have to wait long to be seated. Our server, Anti/Enti (*sp) was awesome! She had a great attitude and kept a smile the entire time. We ordered a variety of items, all pictured, and NOBODY complained about their food. It was all good. One person did ask if there are any items on the menu that arent spicy. I have been here many times and unfortunately I couldn’t recommend anything other than the fried fish. If your palate can’t handle spicy, then this isn’t the place for you. Their food is seasoned well, and the Cajun spice kicks it up a notch. Highly recommend! Oh! I did miss their bread. I remember them having bread previously. I had the Shrimp & grits which is a bit soupy. It needed French bread or Texas Toast. We were able to pay on separate checks, and the expected 20% gratuity was already added to our individual checks. She earned it and more!
… moreKim Rose
It was very cold outside but nice and warm inside on our visit. Our waitress Serenity was responsive and knowledgable and cordial.
The food was adequate overall. I had the Redfish Louisianne and friend had crayfish gumbo. Hers was too spicy and she couldn’t finish it. Mine was very tasty but the dirty rice needed more flavor (I couldn’t identify any meat in it either). Boudin balls were very good and a good portion to share.
I was disappointed by the beignet and pecan pie. Beignet didn’t seem freshly cooked but warmed over.
Overall it was a nice experience.
… moreThe food was adequate overall. I had the Redfish Louisianne and friend had crayfish gumbo. Hers was too spicy and she couldn’t finish it. Mine was very tasty but the dirty rice needed more flavor (I couldn’t identify any meat in it either). Boudin balls were very good and a good portion to share.
I was disappointed by the beignet and pecan pie. Beignet didn’t seem freshly cooked but warmed over.
Overall it was a nice experience.
Deborah Johnson
Ample parking. ADA access and seating. Great atmosphere with Zydeco, jazz, and other assorted music. Great selection of food from seafood to steaks. Quality ingredients. Fluffy dirty rice, not doughy lumps like so many places. True quality is revealed in how much attention is paid to side dishes! The corn maque choux was a good balance of sweet corn and spice. The redfish was well seasoned and prepared. The desserts!!!! Dang! The Bourbon Street Chocolate Cheesecake is beyond devine! House made! Highly recommend this restaurant for drinks, lunch or dinner. They can accomdate any size group!
… moreKymberli C.
My family of 9 visited here yesterday after a celebration we had. Our waitress was very friendly, attentive and prompt, she ( tatted, brown locs w black tips & glasses) provided suggestions for our first time and made the experience a great one. The atmosphere was perfect for the thene and the food was absolutely delicious. I would definitely visit again!
… moreDarvel James
The food was amazing! The reviews and photos on google and yelp did not lie!!! Everything was great! If you put Louisiana in your name you better own it and they did! Our server Trisha was also such a helpful delight and a joy!
You’ll see in the videos we had the oysters, crab cake, sausage andouille gumbo cup, red beans and rice, blackened redfish, angus ribeye orleans, maple bourbon chicken, beignets, carrot cake cheesecake, and hurricane flight! EVERYTHING WAS AMAZING!
You’ll my specific receipt in the photos as well. Well worth every penny! And I left a 22% tip because I was well pleased!
Get there!
… moreYou’ll see in the videos we had the oysters, crab cake, sausage andouille gumbo cup, red beans and rice, blackened redfish, angus ribeye orleans, maple bourbon chicken, beignets, carrot cake cheesecake, and hurricane flight! EVERYTHING WAS AMAZING!
You’ll my specific receipt in the photos as well. Well worth every penny! And I left a 22% tip because I was well pleased!
Get there!
Erica W
Food was good. Service terrible. It was my daughter’s birthday she had on a crown looking pretty & he barely grunted. Didn’t make her feel special at all. We were trying to remember the waitress’s name we had before because she was amazing, which made us want to come back, this young man makes me feel like I don’t ever want to go back. Customer service has gotten invisible in so many places. Then they want to have the nerve to expect you to leave a 20% tip or more. We are great tippers but I refuse to reward for subpar service.
Anyway, bday girl had grouper, other daughter had shrimp & grits, & I had lamb with a hurricane flight. The table had oysters and BBQ shrimp which were delicious.
… moreAnyway, bday girl had grouper, other daughter had shrimp & grits, & I had lamb with a hurricane flight. The table had oysters and BBQ shrimp which were delicious.
Stephanie King
Great restaurant! We had a party of 4 that went on a Monday evening and there was no wait for a table. Service was good and the food was delicious. I had the shrimp, andouille sausage and jalapeño gouda grits. Loved the sauce – it was more of a cream, lemon, butter sauce versus a brown gravy like sauce. We had warm bread as well that was perfect for the additional sauce in the dish. We finished with the bread pudding dessert that was a perfect end to our meal.
… more