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Address and Contact Information
Address: 101 Union Ave, Snohomish, WA 98290
Phone: (360) 568-1682
Website: http://www.snobake.com/?q=content/first-union-kitchen
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First & Union Kitchen
At First & Union Kitchen we love the Pacific Northwest and bringing classic ingredients like salmon and wild mushrooms to you. Our brunch and lunch menus …
snobake: FIRST & UNION
BAKERY HOME · PASTRIES · CAFE MENU · FARMERS MARKETS · CONTACT · SBFU Logo text only_edited.png · SERVING DAILY 8-3:15.
First & Union Kitchen | Snohomish WA – Facebook
Rise and shine, Snohomish! First & Union Kitchen is your go-to brunch spot, open daily from 8 AM to 4 PM. From savory classics to sweet treats, we’ve got the …
Reviews
Brandy M
Decent amount of seating – cute outdoor area. Enjoyable vibe overall – fun airplanes hanging from ceiling. Could be a cute date night. No wait on Sunday at 11am for a 2-to.
Ordered the egg breakfast with sausage and a side of the biscuit & gravy. Hubs had the guacamole burger with coleslaw. Everything was delicious. Burger bun was very light compared to some dense burger buns. Sausage had a good flavor and the potatoes were thinly sliced – hint of rosemary. Gravy was a little cold unfortunately but good flavor. Couldn’t eat everything – a lot of food. Would definitely come back and bring family here.
… moreOrdered the egg breakfast with sausage and a side of the biscuit & gravy. Hubs had the guacamole burger with coleslaw. Everything was delicious. Burger bun was very light compared to some dense burger buns. Sausage had a good flavor and the potatoes were thinly sliced – hint of rosemary. Gravy was a little cold unfortunately but good flavor. Couldn’t eat everything – a lot of food. Would definitely come back and bring family here.
John Hart
We were there fairly early on a Thursday morning so we had the place to ourselves. I started with a Snohomish Coffee which may have skewed my judgment on the food, don’t let the name fool you I don’t think there’s any coffee in this drink, I enjoyed everything that I had. Their breakfast potatoes are seasoned with rosemary which I enjoyed, but it might not be for everyone. The smoked salmon had excellent flavor some of the best I’ve had. Hopefully I’ll have an opportunity to come back to try their bloody Marys. The second part of this is the bakery which is excellent. All the bread seemed very hardy and the pastries that we selected were very good and tasty.
… moreDale Burks
Honestly, you could eat here day and think yourself a queen or a king. The atmosphere is big, open, friendly and chill. But let me get into the meals.
Corn beef hash, where I always start, may have been the best ever. I had to ask our phenom server if the owner was cooking, because someone really cared about the food. They rye toast and potatoes make my meal perfect.
My mates had the Benedict. Why? Because our server said – “May be the best Benedict I’ve ever found.” Well, both parties, older than 50 and well-traveled said, “I think she’s right.”
Lastly, the quiche, home run.
Dang, the coffee black was even good.
I love First and Union Kitchen and you will too. I’m going back and having everything on the menu. This place is remarkable.
Check out the photos and video!
… moreCorn beef hash, where I always start, may have been the best ever. I had to ask our phenom server if the owner was cooking, because someone really cared about the food. They rye toast and potatoes make my meal perfect.
My mates had the Benedict. Why? Because our server said – “May be the best Benedict I’ve ever found.” Well, both parties, older than 50 and well-traveled said, “I think she’s right.”
Lastly, the quiche, home run.
Dang, the coffee black was even good.
I love First and Union Kitchen and you will too. I’m going back and having everything on the menu. This place is remarkable.
Check out the photos and video!
Jeff Peou
Food is fine but the service is hit or miss. Mostly miss. Found hair in my food.
There are two skinny (old-looking) waitresses who are usually inattentive, distracted, condescending and generally do not care about the guests. These two would stand and chat and ignore us to avoid getting called over. I’ve been here enough times to verify that this is how they are. I understand that this place can get really busy but that’s not always the reason we get ignored. I love to support local businesses but ones that value their customers.
The only waitress who actually the best here is a Hispanic lady.
I hope these two don’t work here so that I can come back but I’m sure that won’t be the case since people around me had a same experience.
Edits: just look at other negatives reviews. There’s a reason this place is rated so low.
… moreThere are two skinny (old-looking) waitresses who are usually inattentive, distracted, condescending and generally do not care about the guests. These two would stand and chat and ignore us to avoid getting called over. I’ve been here enough times to verify that this is how they are. I understand that this place can get really busy but that’s not always the reason we get ignored. I love to support local businesses but ones that value their customers.
The only waitress who actually the best here is a Hispanic lady.
I hope these two don’t work here so that I can come back but I’m sure that won’t be the case since people around me had a same experience.
Edits: just look at other negatives reviews. There’s a reason this place is rated so low.
Jorma Winkler
Wow! Everything was freshly made. All the staff were friendly and incredibly attentive despite it being packed.
We had brunch and I was worried the coffee would be your typical weak diner drip coffee – no way! It was excellent!
I had the salmon eggs Benedict and friend has the mixed with two eggs, meat and pancake. His maple syrup came hot! The ham was a long, thin, narrow perfectly cooked and delicious. I had to try it.
Potatoes freshly cut thin with rosemary. No need for ketchup on those!
Price seems expensive at first sight, and I’ll say it isn’t cheap, but you get quality! So expect to pay around $50 with tip for two.
I will certainly be back!
… moreWe had brunch and I was worried the coffee would be your typical weak diner drip coffee – no way! It was excellent!
I had the salmon eggs Benedict and friend has the mixed with two eggs, meat and pancake. His maple syrup came hot! The ham was a long, thin, narrow perfectly cooked and delicious. I had to try it.
Potatoes freshly cut thin with rosemary. No need for ketchup on those!
Price seems expensive at first sight, and I’ll say it isn’t cheap, but you get quality! So expect to pay around $50 with tip for two.
I will certainly be back!
DoIReallyWant ToDoThisAgain (Silver Pearl)
We had a very nice brunch at First & Union Kitchen Restaurant.
We had the quiche selection of the day which was broccoli and asparagus. It was good but it wasn’t my favorite combination for quiche. We did ask our server for the day’s selection and it did sound good but those flavors didn’t work for me. You may not those flavor profiles. Be sure to ask for the ingredients before ordering the quiche.
We also had Challah French Toast. It was served with an orange compound butter and syrup which was a great combination. The homemade lemonade was very refreshing!
The restaurant has a very cozy atmosphere inside and there were nice seating areas outside as well. Everything look well organized and clean. The server was very nice and attentive.
… moreWe had the quiche selection of the day which was broccoli and asparagus. It was good but it wasn’t my favorite combination for quiche. We did ask our server for the day’s selection and it did sound good but those flavors didn’t work for me. You may not those flavor profiles. Be sure to ask for the ingredients before ordering the quiche.
We also had Challah French Toast. It was served with an orange compound butter and syrup which was a great combination. The homemade lemonade was very refreshing!
The restaurant has a very cozy atmosphere inside and there were nice seating areas outside as well. Everything look well organized and clean. The server was very nice and attentive.
N.M. R-G
Casual restaurant great service delicious food and totally worth the wait. I had the best, fluffiest quiche of my life with a side of corn beef hash because I just couldn’t choose. Happily brought leftovers home for the next day! My husband indulged with the Bronx Ruben sandwich. They literally get the pastrami shipped from the Brox NY. I’m a born New Yorker and that sandwich was the real deal. The soups, breads and baked goods here are delightful too. Overall excellent meal and service. We will definitely be back for brunch again soon!
… moreManeesh J
We went for Sunday brunch and had a short 10-15 minute wait. Everything we ordered was excellent, but the highlight was definitely the French toast—highly recommended. The only downside was that they don’t serve espresso coffee, so we headed to Snohomish Bakery next door for coffee afterward.
… moreJohn-Daniel Beaunaux
We visited First & Union Kitchen on Sunday, arriving during the lunch rush. The restaurant was full but the hostess found us a table without a wait. Despite how busy the restaurant was our server was attentive and engaged. Our food came out of the kitchen reasonably quickly and the portions were generous. The food was quite good (we had the grilled Italian sandwich and a Caesar wrap), and other dishes taken to other tables looked very good as well. We enjoyed our visit and will certainly visit again.
… moreTanna Mang
I will never come back here. I had to politely for the first time in my life send a plate back immediately because my biscuits and gravy tasted like seafood when it shouldn’t have. She took the plate and I ordered something else. When I got the bill she had included the order of biscuits she had taken back to the kitchen. When I asked her why she was charging me for the food she took back she said she couldn’t take it off the check and was very snobby about it.
She refused to tell me before that she would indeed still be charging me for the food she had taken back. She waited until she gave me the check to see if I noticed it or not.
… moreShe refused to tell me before that she would indeed still be charging me for the food she had taken back. She waited until she gave me the check to see if I noticed it or not.