Hours
| Monday | Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
Menu Photos
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9.1/10 FOOD Review: Harold’s Steakhouse , Monon, IN. (See vid …
9.1/10 FOOD Review: Harold’s Steakhouse , Monon, IN. (See vid, then detailed comments below). 9.1/10 FOOD Review: Harold’s Steakhouse …
Harold’s Steakhouse, 106 E 4th St, Monon, IN 47959, US – MapQuest
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Reviews
Dawn Clevenger
We came to Harold’s Steakhouse with high hopes for a great steak and this place completely blew us away and completely and far exceeded every expectation. This isn’t just an amazing steakhouse, it’s a legitimate destination worth planning a trip around.
I ordered the perfectly cooked Sirloin (medium- rare) topped with blue cheese crumbles, and it was hands-down one of the best steaks I’ve ever had. The blue cheese added this incredible creamy, tangy depth that melted into every bite without overpowering the rich, beefy flavor. Paired with their loaded baked potato with slightly crispy skin, fluffy inside, loaded with all the good stuff…it was pure comfort-food heaven elevated to fine-dining level.
Then there was the dirty martini. I’m not exaggerating when I say it was the single best dirty martini of my entire life. Perfectly chilled, ideal brine-to-gin ratio, garnished beautifully, and so smooth it practically disappeared. I savored every sip.
The service matched the food- genuinely 5-star from start to finish. Attentive without being overbearing, knowledgeable about the menu, and clearly passionate about making sure every guest leaves happy. Our server made thoughtful recommendations and checked in at just the right moments.
This place turned what was supposed to be “just dinner” into an unforgettable experience. My friends and I are already counting down the days until we can come back with our husbands for date night. If you’re looking for an exceptional steakhouse that delivers on every level- food, drinks, atmosphere, and service—stop reading and make your reservation. You won’t regret it.
Absolutely 5 stars. Can’t wait to return!
… moreI ordered the perfectly cooked Sirloin (medium- rare) topped with blue cheese crumbles, and it was hands-down one of the best steaks I’ve ever had. The blue cheese added this incredible creamy, tangy depth that melted into every bite without overpowering the rich, beefy flavor. Paired with their loaded baked potato with slightly crispy skin, fluffy inside, loaded with all the good stuff…it was pure comfort-food heaven elevated to fine-dining level.
Then there was the dirty martini. I’m not exaggerating when I say it was the single best dirty martini of my entire life. Perfectly chilled, ideal brine-to-gin ratio, garnished beautifully, and so smooth it practically disappeared. I savored every sip.
The service matched the food- genuinely 5-star from start to finish. Attentive without being overbearing, knowledgeable about the menu, and clearly passionate about making sure every guest leaves happy. Our server made thoughtful recommendations and checked in at just the right moments.
This place turned what was supposed to be “just dinner” into an unforgettable experience. My friends and I are already counting down the days until we can come back with our husbands for date night. If you’re looking for an exceptional steakhouse that delivers on every level- food, drinks, atmosphere, and service—stop reading and make your reservation. You won’t regret it.
Absolutely 5 stars. Can’t wait to return!
zack hill
Way to cold in that place. I had to leave my jacket on. Service was pretty much non-existent. Ordered my steak medium rare and it came out well done. Didn’t finish it, but took it home for the dog. She loved it though. (Not sure why). Got charged for a 2nd beer that i never got. HIGHLY DISAPPOINTED AND WILL NEVER BE BACK OR RECOMMEND
… moreMichael Owens
A group from Winamac had supper . Fantastic job . We will be back !!!
… moreJamie Myers
Ordered a pizza tonight. The crust was great, the toppings were just right, and the cheese was not over bearing.
… more