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Lucha Cantina’s FOOD TRUCK is open on 6th Street in downtown Georgetown. Lucha Cantina is a Mexican Restaurant located off of 6th and Rose Street in Georgetown, Colorado, featuring modern Mexican and American Fare menu items. We are temporarily closed as we rebuild our restaurant after losing much of it to a fire. We plan to re-open by the end of the year.
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Lucha Cantina at the Red Ram | Georgetown CO – Facebook
6 Pack Chicken Tinga Tacos $10 It’s what’s for lunch or dinner! Stop by! 303.569.2300 · Feed de Familia of 4/$25 Tamale Dinner 303.569.2300 · HOT Fresh Chips & …
Lucha Cantina
Lucha Cantina takes the stress out of choosing where to eat by offering innovative Mexican food, drinks & experiences you can feel good about.
FAQs – Lucha Cantina
… Colorado. In fact, there were locations in Breckenridge, Georgetown, Colorado Springs and Littleton. Those were owned by a long time friend and none of …
Reviews
Deepak Sridhar
A must visit in Georgetown for good food. I haven’t had such type of Chile releno in a while! This was very well made (I typically see them dripping with oil, which wasn’t the case here)! They also have a variety of salsas!
Excellent service too!
… moreExcellent service too!
Jason O. Nungesser
The only reason this place gets four stars and not three is the food. But, I get ahead of myself …
I stepped into Lucha Cantina because I was hungry and Mexican food sounded wonderful. In fact, the Mexican BBQ hybrid (or are we calling it a fusion now) sounded interesting. Too bad my food wasn’t a Mexican-BBQ hybrid.
You step into Lucha Cantina and you step back in time to the 19th century. Take out the modern acrutements and you find yourself in an old saloon where miners and explorers have been gathering for a hundred years.
The hostess seemed annoyed I was there and when she discovered I was alone she suggested the bar. Which was fine with me although I’d toyed with sitting on the second level overlooking the bar area. Believing such a seat would make my food come slower I decided to mosey on over to the bar.
When the bartender found out I wasn’t interested in day drinking her attitude switched from welcoming to professional. She suggested a meal based on what I was hungry for and I ordered it in a chimichanga format. As well as a side of fries. I was hungry for those deep fried potato sticks.
A few moments later she brought me a bowl of green chili and chips. I informed her that looked nothing like my order and she quickly delivered it to the right patron whom, by the nature of the conversation, was either a local, a regular or an employee there.
She then admitted to doing this all the time, even at home with her kids. Uh, okay …
The guy brought out my chimichanga and it was delightfully huge. I won’t be coy: it put Chipotle to shame.
The fries were run-of-the-mill, but the house Ranch sauce the waiter brought me was amazing. The BBQ sauce he brought for dipping was vinegar based and while not bad, not really my thing.
All-in-all it wasn’t a bad experience, just not a great one. But, that’s due to the staff I interacted with the most (hostess and bartender).
… moreI stepped into Lucha Cantina because I was hungry and Mexican food sounded wonderful. In fact, the Mexican BBQ hybrid (or are we calling it a fusion now) sounded interesting. Too bad my food wasn’t a Mexican-BBQ hybrid.
You step into Lucha Cantina and you step back in time to the 19th century. Take out the modern acrutements and you find yourself in an old saloon where miners and explorers have been gathering for a hundred years.
The hostess seemed annoyed I was there and when she discovered I was alone she suggested the bar. Which was fine with me although I’d toyed with sitting on the second level overlooking the bar area. Believing such a seat would make my food come slower I decided to mosey on over to the bar.
When the bartender found out I wasn’t interested in day drinking her attitude switched from welcoming to professional. She suggested a meal based on what I was hungry for and I ordered it in a chimichanga format. As well as a side of fries. I was hungry for those deep fried potato sticks.
A few moments later she brought me a bowl of green chili and chips. I informed her that looked nothing like my order and she quickly delivered it to the right patron whom, by the nature of the conversation, was either a local, a regular or an employee there.
She then admitted to doing this all the time, even at home with her kids. Uh, okay …
The guy brought out my chimichanga and it was delightfully huge. I won’t be coy: it put Chipotle to shame.
The fries were run-of-the-mill, but the house Ranch sauce the waiter brought me was amazing. The BBQ sauce he brought for dipping was vinegar based and while not bad, not really my thing.
All-in-all it wasn’t a bad experience, just not a great one. But, that’s due to the staff I interacted with the most (hostess and bartender).
Todd Brennfoerder
Super cool building. Portions were huge! I loved the salsa sections as well. Our group had a couple of issues with incorrect orders, and drinks not getting filled, although they worked hard to make it right. Overall we enjoyed it very much.
… moreM Will
Very much a small town cantina. Almost felt like we were walking into a saloon. Constantly lines forming at the door. The staff was friendly but not the fastest/most organized. It didn’t bother us but if I had to find opportunities for this place it would be speed/accuracy of service. The food is amazing no matter what you get! We got the salsa sampler appetizer and they’re all tasty! The other two in my party got the colorful Colorado enchiladas and loved them. I got the Fajita Burrito as a Burrito Bowl, fantastic! We all three had different margaritas and loved them. Highly recommended must try experience if visiting Georgetown!
… moreClark Johnson
Very good, but not a typical Tex Mex. Food is zesty, interesting, light, not greasy. Interior is casual booth bar style. Family.
… moreAlfredo Silva-Marques
This little town is a gem.
Cute restaurant w a typical cantina look. The food was great. According to my friend who lives here in Colorado, best Mexican food he had so far. I agree.
Recommend: The Bull Margarita and the Colorful Colorado Enchiladas
Plenty of small shops and cafes.
… moreCute restaurant w a typical cantina look. The food was great. According to my friend who lives here in Colorado, best Mexican food he had so far. I agree.
Recommend: The Bull Margarita and the Colorful Colorado Enchiladas
Plenty of small shops and cafes.
Joyce F
Delicious food! Enjoyed fresh guac & chips, veggie burrito bowl, sweet potato enchiladas and the awesome black beans. Would recommend and visit again.
… moreTara Whalen
Burrito was great – cravable even. The Margarita wasn’t my favorite. Chips and Salsa were wonderful!! Building is small and rustic. Super cute, I would go back!
… moreAilise Delaney
The BBQ burger was BOMB. So were the tots! The service is great and fast. Also, the restaurant has a cool history behind. Would definitely go back. Perfect post hike lunch!
… moreAndy Marietta
I’ve been recommending this place to my friends, and I live in Kansas. The service was excellent, they were joking around with us the whole time and made us feel extremely welcome. The food was fantastic also.
… more