Laid-back American tavern with casual seafood & steak dishes, plus buffet options & outdoor seating.
Address and Contact Information
Address: 1801 Riverside Dr, Suamico, WI 54173
Phone: (920) 434-3704
Website: https://fourwaybar.com/
Menu Photos
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Reviews
The single portion of fried haddock comes with 6 decent size pieces. The breading was light, thin and crispy. The fries have a sweet, almost like seasoned salt sprinkled on them, which was delicious.
The chive crusted cod had a nice crumbled breading baked on top of it. It didn’t really come across as chive-y, but was really good.
The 1/2 portion baked cod, was a really nice size piece of fish for a 1/2 portion. It was nice and flaky.
The 1/2 order of salmon was cooked well.
The broasted chicken came with a breast and wing. The breast was so moist and juicy.
This place was insanely affordable. For all five of us, our bill was only around $100 At most restaurants that is a price for two people.
I’m a little surprised, we have never heard of this place before. We will definitely come back here.
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It is very rare where I find a nice place after kayaking that I actually wish I could give it six stars.
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This is one of those places.
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The menu is wonderful.
The people are wonderful.
The food is excellent.
The staff is far above par.
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Beautiful beautiful beautiful… just get here!
Great servers.
However this time, we ate in the dining room. For starters, the energy was … depressing. Servers were snappy, impersonal, and showed zero interest in working at this business. Sat down to at 8pm and by 8:30 felt like we were invading the restaurant by being there. I’m a service worker, have been for 14 years. Bad nights happen, but this was a collective effort to be rude and entitled in a work place.
Zero communication and where to pay (at the service counter? How would we know that?)
All the workers sitting out counting tips, eating and know one talking to us about how to wrap up our dinner experience.
If you’re going to work in service, learn your script and do your job. I promise you it will make more money and you’ll learn a thing or two.
The food is always great and consistent.