
The Terrace and Outdoor Gardens is an iconic Times Square restaurant located inside The EDITION hotel. Led by Michelin-starred chef John Fraser, our unique restaurant offers a lush indoor garden oasis with views of the world’s most iconic intersection. Our menu is perfect for date nights, business dinners, and private events, featuring signature homemade pastas, premium steaks, and vibrant vegetable-forward dishes perfectly paired with our curated wine and cocktail list. Our restaurant in Times Square is just steps away from Broadway and the Theater District, perfect for theater-goers catching dinner and a show.
All-day eatery serving French brasserie & American chophouse fare at the Times Square EDITION hotel.
Address and Contact Information
Address: 701 7th Ave 9th floor, New York, NY 10036
Phone: (212) 261-5400
Website: https://www.terraceatedition.com/?utm_medium=organic&utm_source=gmb
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
The Terrace and Outdoor Gardens | EDITION Hotels
Food & Drink Menus | The Terrace and Outdoor Gardens
The Terrace and Outdoor Gardens: Times Square Restaurant
Reviews
Paired with a Michelin-level dining experience by Chef John Fraser — every course felt like a standing ovation. From elegant bites to decadent desserts, it was truly dinner and a show in the most glamorous way.
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The food was absolutely delicious every dish was full of flavor and cooked perfectly. Yes, it’s a bit on the pricey side, but honestly worth every dollar.
The interior design is stunning… elegant, modern, and so beautifully put together that it really adds to the whole experience.
The service was great, the atmosphere felt upscale but comfortable, and we left the restaurant genuinely happy and satisfied.
Definitely a place I’d come back to, and one I highly recommend!
Evening they have amazing bar with nice drinks and friendly bartenders
The complete perfect experience with great music, cx, food and vibe.
We went with one couple of friends and everybody love this place.
The price is a little high but super worth it!
I recommend to make a reservation earlier to guarantee you table and view.
What truly elevated the night was the elegance and warmth of the entire team. The waiters went above and beyond to ensure everything was perfect, and the personal greeting from the manager was such a thoughtful touch that made us feel incredibly welcomed.
The ambiance, the service, the food, everything exceeded our expectations. It was a night to remember, and we’re deeply grateful for the unforgettable experience. We cannot wait to return
The set meal was quite disappointing. The first course was raw mushrooms—just four slices. The main course was pan-fried white cauliflower, followed by a dessert. Honestly, it didn’t feel worth the price at all.What’s more, the $35 pasta portion was surprisingly small—almost like a child’s serving—barely covering the bottom of the plate. I wouldn’t recommend this restaurant. The food isn’t satisfying, and you won’t leave feeling full.