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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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This laid-back option offers typical Japanese fare cooked at hibachi tables, along with a full bar.
Hours
| Friday | 11:30 AM–2 PM, 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | 5–9:30 PM |
| Monday | 11:30 AM–2 PM, 5–9:30 PM |
| Tuesday | 11:30 AM–2 PM, 5–9:30 PM |
| Wednesday | 11:30 AM–2 PM, 5–9:30 PM |
| Thursday | 11:30 AM–2 PM, 5–9:30 PM |
Address and Contact Information
Address: 5498 California Ave, Bakersfield, CA 93309
Phone: (661) 325-0007
Website: https://m.facebook.com/pages/Shogun-Palace/113651785334253
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Shogun Palace | Bakersfield CA – Facebook
Shogun Palace, Bakersfield. 2285 likes · 3 talking about this · 21405 were here. #Teppanyaki Restaurant #Japanese Restaurant #Sushi #Dining #Bar.
Shogun Palace – Authentic Japanese Restaurant in Bakersfield
Experience exquisite Japanese cuisine at Shogun Palace, located at 5498 California Ave, Bakersfield. Fresh sushi and traditional dishes await you!
Order Shogun Palace – Bakersfield, CA Menu Delivery [Menu & Prices]
Get delivery or takeout from Shogun Palace at 5498 California Avenue in Bakersfield. Order online and track your order live. No delivery fee on your first …
Reviews
Whitney
The service is extremely slow. We did not have a reservation so we waited 15 minutes to be sat, then another 15 to be greeted by the server, then more time for the chef to come to the grill. The Chef was drinking beer while cooking. I’ve never witnessed that before.
The food was okay. I liked that their veggies did not include mushrooms like many other hibachi places. Theirs included onion, broccoli, carrots and zucchini. Theirs were served crunchy. I prefer my rice and veggies cooked a little longer so they are softer.
Their hibachi dinners are served with rice. I asked if I could add noodles and they told me no.
My boyfriend asked for his steak to be prepared medium and it was served nearly well done. My lobster was also overcooked.
They don’t offer you sauces. You have to ask the chef. They don’t have yum yum sauce. I paid $1.25 for spicy mayo.
The salad was good. The dressing was sweet. The soup was disgusting and left a weird aftertaste. Nobody at the table ate their soup.
The furniture is old and dirty. The chairs are hard. They had large fans near every table which blew my hair all over. I had to ask them to turn it off.
I don’t plan to return.
At the time of posting, we (party of 2) dined here once on Saturday November 1.
… moreThe food was okay. I liked that their veggies did not include mushrooms like many other hibachi places. Theirs included onion, broccoli, carrots and zucchini. Theirs were served crunchy. I prefer my rice and veggies cooked a little longer so they are softer.
Their hibachi dinners are served with rice. I asked if I could add noodles and they told me no.
My boyfriend asked for his steak to be prepared medium and it was served nearly well done. My lobster was also overcooked.
They don’t offer you sauces. You have to ask the chef. They don’t have yum yum sauce. I paid $1.25 for spicy mayo.
The salad was good. The dressing was sweet. The soup was disgusting and left a weird aftertaste. Nobody at the table ate their soup.
The furniture is old and dirty. The chairs are hard. They had large fans near every table which blew my hair all over. I had to ask them to turn it off.
I don’t plan to return.
At the time of posting, we (party of 2) dined here once on Saturday November 1.
John Haberkern
We came in for lunch. Eloy was our chef and he was good and quite entertaining.
I had the steak and chicken, comes with a salad, fried rice and fried vegetables. I could only eat half of my meal. I ended up taking the rest to go.
… moreI had the steak and chicken, comes with a salad, fried rice and fried vegetables. I could only eat half of my meal. I ended up taking the rest to go.
LaShone Williams
Our chef was very entertaining and actively performing ensuring our enjoyment. His call for participation was delightful not at all forced. large crowd alots if fun was had
… moreElijah Kaderly
Went for lunch Tenpanyaki. Chef was entertaining, personalable, and humorous. Food was good and full of flavor. The fried rice was wonderful. Shrimp was amazing. Overall I would highly recommend going for lunch if you have an hour or so to spend. Definitely well worth it.
… moreAnthony Lamas
Food was ok. Was extremely cold inside the entire meal. Watched another family across from us eat for 30+mins before our chef finally came out. He was excellent however and put on a good show for us. Seemed like there was only 1 waitress for the entire place so service was slow on that end.
… moreA G
This place is filthy. The chairs are sticky and dirty, and the seating area around the cooking station is disgusting. The table still had food stuck in the holes that looked like it was from the 1990s. The range hood, where all the smoke is supposed to go, had so much grease buildup that it was dripping onto the flat-top grill where they cook the food.
Our cook—chef, or whatever you want to call him—clearly didn’t care. He didn’t greet us or try to be entertaining; he just started cooking like it was a chore. Then he had the nerve to say that he accepts tips.
The food was basically drowning in butter, and that’s all you taste—butter, garlic, and soy sauce. I should have just gone to Panda Express. The owners really need to get their place together and organize.
… moreOur cook—chef, or whatever you want to call him—clearly didn’t care. He didn’t greet us or try to be entertaining; he just started cooking like it was a chore. Then he had the nerve to say that he accepts tips.
The food was basically drowning in butter, and that’s all you taste—butter, garlic, and soy sauce. I should have just gone to Panda Express. The owners really need to get their place together and organize.
Kristi Gualco
When we walked in we were greeted and since our whole party was not present yet, we were asked to wait at either of the 2 large tables. They had just opened so I wasn’t sure why they were sticky. The smell was off-putting. It smelled like old, dirty oil. There were several cardboard boxes from beer stacked in the corner and looked very messy. We had a 1 year old baby with us and they put her on the corner furthest from the grill (for safety). The highchair was a typical one in most restaurants that you scoot to the table, however, the table around the grill is elevated. It was nearly impossible for her to use the table and later ended up smacking her forehead on the corner giving her a nice lump and lots of tears. Once we were seated around the grill, we were given sticky menus that also had dirty pages. The table and chairs were both sticky. The chairs were very uncomfortable and very hard to scoot to the table because they are high up (I’m 5’5″ by the way). Once we ordered the chef was entertaining, fun and engaging. The food tasted good, but wasn’t something to make me want to come back. The waiter forgot items and had to keep coming back, but did check on us a couple times. He asked how many of us would like a spoon for the soup and most everyone, said yes. He came back with only 4 or 5 and there were about 11 people sitting there. So he had to go get more. My daughter asked for 2 to-go cups of water and a refill on her soda. The waiter came back with 2 empty plastic cups with lids and straws already in them and no water. When he went around the table asking who needed a plastic bag for their take-out containers, again he came back with half of what was needed. We had to ask twice for a soup container and when he brought it, it was so small. My wife ordered the mushroom soup, but didn’t realize they bring you soup and salad with your meal so she had most of it left. When we asked for another container because there was no way it was going to fit, he said it will fit. I asked again for another container for it and he tells us the bowl is smaller on the bottom. I asked again if we could just have another container and he finally brought it. Sure enough, it took 2 containers. It seems like this place is unwilling to give you anything more or maybe just doesn’t have enough supplies. I don’t think we will be coming back here again. There a few other similar restraunts in town that I would rather go to.
… moreKimberly Dobbs
We had a lot of fun! Our chef for the evening was talented and a lot of fun! Took me 3 tries but I caught that rice!! Meet some nice folks sitting at our table, there was only 5 of us and the table I believe seats 10, I think. Anyway, the food was delicious and you can’t get your food more hot of the grill!! I’m not a seafood fan, but they do offer chicken and or steak. My chicken, rice and vegies were tasty!!! First time, ever, I’ve eaten my veggies first!! Yum!!! If your looking for a quiet, low key spot, this is not your spot! People were loud and enjoying the heck out of themselves!! It was great!!! Gotta thank my nephew for inviting me along!
… moreMonica Turnquist
Love shoguns. Great ambience great food and they have great drinks. Would recommend this place anytime any day.
… moreEfrain Garza
I really enjoy coming here. The atmosphere and did are top notch and the arrive is always great. It’s so much fun to be able to watch your meal come to life right infront of you. The show is never disappointing and the flavors are always on point. Definitely a must visit.
… more