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The 64, 8958 Highway 165 N, Sterlington, LA 71280, US – MapQuest
The 64 Kitchen & Bar is a cozy establishment in Sterlington, LA that offers a diverse menu of American cuisine with a modern twist.
Feed Your Soul: The 64 Kitchen & Bar – KNOE
STERLINGTON, La. (KNOE) – In Sterlington — at the corner of a small shopping center — you will be able to find a restaurant that might …
Online Menu of The 64 Kitchen & Bar Restaurant, Sterlington …
The 64 Kitchen & Bar, located at 8958 U.S. 165 in Sterlington, LA, is a casual and cozy restaurant that offers a great dining experience. With …
Reviews
Victoria Monet’
I don’t know who need to hear this but I don’t know who is in that kitchen but this ain’t the old SOUTHERN MIXING POT.
I don’t even leave reviews, but this was horrible. The quality of the food is not worth the money. The kids fish is super small…. The boujee bayou was bland and fish was not properly cooked… I’m disappointed!!!!!
… moreI don’t even leave reviews, but this was horrible. The quality of the food is not worth the money. The kids fish is super small…. The boujee bayou was bland and fish was not properly cooked… I’m disappointed!!!!!
Veronica Jacobs
Food was really good and crawfish seemed to be a bid hit there also. This is where endzone used to be located.
… moreMegan H. Proffer
Some of the best food in Sterlington! The owner really care about every customer. The staff is awesome. The food is delicious!!!
… moreRL Smith
Dark atmosphere. The bar is blocked from view on the restaurant seating side. Table was not clean. The worst margarita I have ever had…tasted like straight tequila with no sweetness at all. Waited about 40 minutes for our food. The fried foods were good, but the burger came wrapped in foil yet was still cold. The foil made the bun soggy. The burger meat was dry and tough but the vegetables on the burger were fresh. The customer service was mediocre.
… moreJalise Smith
The food is great. The only reason I can’t give it a five is because most recently I ordered a jazzy nacho (to go) and it was nothing like the picture. It had one shrimp and a few pieces of chicken and a lot of bacon no cheese. Would not recommend that to go. But literally EVERYTHING else I have had has been delicious! ( Enchiladas, pasta, po-boy, burgers)
… moreSharette Flynn
Had dinner there with a group of friends. Nice atmosphere. Our waitress Kloe was so patient with us. Food was very good and flavorful. The cabbage was delicious The owner Trey came OUT to meet us. Nice restaurant. I will be going back again soon.
… moreTomeko Shelton
This restaurant right here is one of the Best. I love the food the atmosphere the music and the drinks. Me and my sister met the owner and he was very nice. I had to give him his props. Will be eating here again. He deserves more than 5 stars. all cross the board.
… moreDeborah Hendricks
The food was great and will be returning, but make sure you take cash because why would you charge your guest an additional 4%fee to use their credit card to pay for their food. Gas prices are rising everyday and that 4%could be going in my car to return to your restaurant. What happened to Customer Appreciation!? Someone needs to rethink that fee. Go to cash Only!!?
… moreC M
The staff are very attentive and professional. There is a great selection to choose from on the menu. The drinks were amazing. The food was the best I’ve had in a long time. Make sure to try the fried cabbage! I will definitely be back to enjoy the rest of the menu. Thanks!
… moreTyrel Rose
Unfortunately they appear to have staffing problems. There was only one waitress working the entire restaurant with the help of the hostess. Hats off to them for making it work, but they clearly needed more people working for the size of the establishment.
We requested no pork (allergy issues), but it snuck past us, hidden in the Cajun rice. We had to leave early with allergic reaction problems, a risk we accept, but find disappointing since they removed it from the other foods.
When fully staffed, I suspect it’s a nice experience.
… moreWe requested no pork (allergy issues), but it snuck past us, hidden in the Cajun rice. We had to leave early with allergic reaction problems, a risk we accept, but find disappointing since they removed it from the other foods.
When fully staffed, I suspect it’s a nice experience.