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Home of the late Andrew Bellucci – the only Pizzeria in NYC that the Don of Dough, Andrew Bellucci called home. He passed on May 31, 2023 literally making a Clam Pie at the shop. He loved Pizza and it showed. We continue to honor his memory, legacy and his original recipes. Come in and see for yourself what made his Pizza so special!
Address and Contact Information
Address: 37-08 30th Ave., Queens, NY 11103
Phone: (718) 407-2497
Website: https://andrewbelluccispizzeria.com/
Menu Photos
Order and Reservations
Reservations: belluccis.com
Order: Order online
Photo Gallery
Related Web Results
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Reviews
HYEKYUNG KIM
I highly recommend trying the Fresh Shucked Clam Pizza. It’s clean and flavorful, with no clam smell or saltiness. The garlic bread didn’t disappoint either. It’s not greasy or heavy at all, which is a nice touch.
… moreAmy X
The rigatoni was sooo good – highly recommend!! We ordered the clam pie 24 hours in advance and it was alright. Likely will not get again but glad we tried it. Caesar was great too and service was lovely!! Will definitely be back for more slices.
… moreEugene Jung
Late post! This place has been on my list for a while but just don’t get out to this part of the city when I visit…but we had some time after landing and it was in between LGA and our hotel so we made a pit stop…so glad we did! Quintessential NYC slices…airy, foldable crust…delicious toppings (Vodka Sauce really works!)…want their signature clam pizza but you needed to order it 24hrs in advance! Next time…a very cool part of Astoria…need to go back!
… moreAllison L.
One of favorite pizza joints in Astoria! This place is carb heaven and unbelievably good! There is so much more than meets the eye at Andrew Bellucci’s. I thought this was a standard slice shop but they have pastas and gems like their famous clam pie! I highly recommend trying at least once and order the linguini vongole while you’re at it. Everything is rich and hearty, the staff is always so friendly and the food never disappoints! Highly recommend the four corner pie and traditional thin crust pies too!
… moreMariela Pinanez
This place feels like home in pizza form. Warm, comforting, and made with real care — every bite feels familiar in the best way. It’s the kind of spot you go to when you want to slow down, feel cozy, and leave a little happier
… moreMatt
I will start out this post by saying that I think this is some of the best pizza in the neighborhood. This should be a 5 star review, but I felt so ripped off last night I am compelled to write this. The picture posted is what I received when I ordered $10 gnocchi. A gummy cold mess that only filled the bottom 3rd portion of a small Chinese take out box.
Stick to pizza.
… moreStick to pizza.
George Espinal
Pizza was overly greasy, and the service was awful and inattentive. The staff acted like they were selling gold-plated slices. I stepped aside to let other customers through, and the front worker kept yelling that I needed to pay; completely unprofessional. I grabbed my slice, paid and consumed the mediocre slice.
Definitely not a New York City Pizza experience.
Won’t be returning
… moreDefinitely not a New York City Pizza experience.
Won’t be returning
Mario Manosalvas
Bellucci’s Pizzeria absolutely delivers that original NYC slice experience. The crust has the perfect balance thin, crisp, and still foldable with a great chew in the middle. Sauce is bright and flavorful, cheese is well-balanced (not greasy), and everything tastes fresh and made with care.
Service was solid too: quick, friendly, and efficient even with a steady flow of customers. The place feels like a real neighborhood pizzeria straightforward, no gimmicks, just great pizza done right.
If you’re craving a classic New York slice, this is the spot.
… moreService was solid too: quick, friendly, and efficient even with a steady flow of customers. The place feels like a real neighborhood pizzeria straightforward, no gimmicks, just great pizza done right.
If you’re craving a classic New York slice, this is the spot.
Kate Cascone
I ordered a plain pie and it had no cheese. It was as though they were going too fast and threw it in the oven, and skipped the mozzarella station. It was also cold, of no fault of the pizzeria, but they should not allow uber eats deliver on bikes with no hot bag. It was cold like it sat for an hour. It probably did.
… moreAndrew Cach
We were greeted by a very nice young lady, who took us through all of the different pizza slices. She gave us a recommendation on adding hot honey on the burrata basil cheese slice and it was incredible. They are know for their vodka sauce. I highly recommend getting garlic knots and dipping it in the vodka sauce
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