Hours
| Friday | 7–10 AM, 6–9 PM |
| Saturday | 7–10 AM, 6–9 PM |
| Sunday | 7–10 AM |
| Monday | 7–10 AM, 6–9 PM |
| Tuesday | 7–10 AM, 6–9 PM |
| Wednesday | 7–10 AM, 6–9 PM |
| Thursday | 7–10 AM, 6–9 PM |
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Reviews
Brian Hillman
Let’s start with the bar which is newly renovated with an Allstars for a bartender ,the drinks are definitely not weak and still taste great although I can only vouch for the tequila and margaritas, now I know I’m being rude because I can’t remember the bartenders name to give him the proper cheers I’d like to personally thank him, NOW THE RESTAURANT, it’s beautiful appearance is very inviting and the servers actually serve with a smile but mostly to hide the fact there serving for a 4 star hotel with a snack bar cook I’ve ordered breakfast, lunch and dinner I will only comment on the steak and we will leave out the spoiled fruit for breakfast , so the steak how about we say just this politely STEAK SHOULD NOT BE SERVED WITH A BOTTLE OF A1 SOUCE AND ANY SELF RESPECTING CHEF WOULD BE OFFENDED WHEN A CUSTOMER ASK FOR IT , also becareful for the chef does not follow hotel policy when it comes to guest discretion he pries into guest business speaks on things that should be confidential between guest and staff, also careful to let it be known if your in a relationship that your not ready to be public about he thinks it’s ok to speak on guest relationships he even tries to get guest in trouble with hotel management and family of guest by speaking on things that he has no business speaking on , so to sum it up all the hotel and restaurant employees are awesome they really do have an understanding towards guest and act accordingly all except CHEF NOSEY THAT THINKS ITS OK TO BREAK POLICY just because he knows the owner and will state that as to why nothing will happen to him and to go ahead and complain but once you do never eat the restaurant food again he is spiteful and keeps notes .
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