Thomas Loftus
My friend and I were having a craving for BBQ so I looked on the Facebook group, Louisville Takeout and a lot of people recommended FDKY and I ran with that. Everyone who recommended it was right, is some of the best BBQ in the area.
When you walk in you’re greeted by fire fighter/department attire and theme, which I’m glad they did because it just invites you in. I was trying to take it all in and the ambiance was set but not overly done.
The menu is pretty simple. A little pricy but what BBQ place isn’t pricey? This was a locally owned place so I had no qualms about the pricing. They have options for pulled pork, chicken, etc. We went during Lent season so they also had fish available.
I got the brisket sandwich with loaded fries and a large drink. I originally wanted the ribs however they were sold out at the time so if you are wanting ribs, I’d try to get there earlier than we did (roughly around 6pm ish) to ensure you get them. It’s my only real complaint, which is minor. My friend ordered the nachos.
When our food came out I was blown away with how big her nachos were for the price. It was well worth the price and then some for what she paid. She enjoyed it and nearly devoured it all. My brisket was really good, better than most other brisket I have had. Wasn’t fatty and really tender. It practically melted in your mouth and BBQ sauce. Highly recommend it. The loaded fries paired well with the meat as well. I would have liked a slice or two more of the brisket but again, another minor thing.
Overall it’s a wonderful place to eat, maybe bring a friend or 3 to catch up with and enjoy the nice ambiance with good food. Can’t enjoy it inside? They have a drive thru as well.
… moreMike Spurlock
The beef brisket sandwich was very good. Good flavor and not a lot of fat as some brisket tends to be. Side portions were generous. They offer three sauce options including a very spicy. All three were quite good.
… moreEbony Fairley
If I could give this hidden gem 10 stars, I would. New to Ky and I heard a lot about a place to get good ribs. When I walked in the atmosphere great. Clean, sports was on multiple televisions throughout the restaurant and I was met with pleasantries from the staff. I ordered a half a rack of ribs with baked beans and seasoned fries. With it came a two containers of Kentucky sweet barbecue sauce, another container with onion, pickles and jalapeño peppers, a warm crispy bread that was delicious. The ribs fell off the bone, the sauce was fantastic and I was totally satisfied (which for me, can be a task, lol). I paid $23.00, and I mistakenly gave the cashier an extra 20, WHICH SHE PROMPTLY returned. The meal was worth what I paid and I will definitely be returning.
… moreRachel White
Locally owned fire department themed BBQ joint. Good food and laid back atmosphere. Nothing fancy and family friendly. They also have a drive thru.
… moreMike Huff
Exceptionally great barbecue. Wow, we eat at several bbq in city and this one is top 2. Great flavors. Had good seats inside clean, and enough room at tables. It’s quite. Great atmosphere. Will be back often
… moreMichael Mattingly
I pulled some pretty big chunks of fat off of the brisket. Brisket was chewy instead instead of the tender bbq staple I’ve come to love. Baked beans tasted like something straight out if a can with some big chunks of rope sausage thrown in.. Mac and cheese might have been the highlight of the meal.
… moreLeo
They ran out of ribs and chicken when i went. Pork and beans and bread ok. Mac qnd cheese was soso
… moreWinston Chambers
Oohhh my God..my new favorite spot..great BBQ.. Potato Salad like home!!!Y’all have to get here ASAP..I’m full as a tick!!!
… moreNick
Delicious BBQ! Every single thing was so tasty, even the dinner roll exceeded my expectations. Support local businesses, go here. You won’t regret it.
… moreDon Cassidy
Service was very friendly food tasted amazing. Potato salad and beans were really good. Pulled pork tasted really good but wasn’t very hot same as the beans. Bread for sandwich lacked in taste and texture. If the make the food hotter and improved the bread it would be much better. Plus, I have to walk through the drive through to reach dining room.
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