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Address and Contact Information
Address: 6401 Kingsway #120, Burnaby, BC V5E 1E1, Canada
Phone: +1 604-999-5558
Website: https://www.zomi.menu/shop/phoden
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Pho Den: Home
Classic Vietnamese Cuisine, Traditional Fare.
Pho Den – Pho Restaurant in Burnaby | Reviews, Hours & Popular …
6401 Kingsway #120, Burnaby, BC V5E 1E1 Canada. Direction. Call. Menu · Order. Top picks in this restaurant. Most Popular. Most Ordered. Popular. Bun Bo Hue.
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Reviews
Hangout CAN (出走加拿大)
Sate beef noodle is a highlight. Never tried this in Vietnam restaurant. It is delicious. But so many beef & noodle. Cannot finish it at all.
Deep fried chicken wings is also juicy and delicious. The lemongrass noodle is a bit dry. Overall, the food is delicious, nice service and comfortable environment for group gatherings.
… moreDeep fried chicken wings is also juicy and delicious. The lemongrass noodle is a bit dry. Overall, the food is delicious, nice service and comfortable environment for group gatherings.
Da Wanderer
The food, the atmosphere is perfect. The service is almost as good but because they might be short of staff when we came, we had to wait too long and orders were incomplete even if we clarified it twice. Otherwise, I would give it a 4/5. Our orders didn’t arrive together. One of us finished theirs before the others were served so we never had the chance to take photos of the pho.
… moreVivian W
The broth is absolutely delicious and balanced. The grilled squid with the dip is my favourite appetizer! This is now our go to Viet spot! Staff is friendly and the space is clean. Tried the avocado milk tea today and it was just the right amount of sweetness ! Always hits the spot !
… moreYoungsoo Song
This has recently become my new favorite place. The price is decent and the flavor is good. However, the biggest reason why I go here most often now is the quality. Whenever I go to a pho place. I get a mild upset stomach and have to rush to the bathroom after an hour. This is the ONLY place so far that has not rushed me to the bathroom. In addition, I don’t feel as dehydrated and bloated after eating here.
… moreSercan Ucar
It was the slowest service I got in Vancouver. Food took forever to come. My lemon grass chicken was okay. Spring roll was only one and it was dry. Friends like the chicken that’s why 2 stars. If you are under stuff reduces the seat maybe. Waited 40 minutes for lemon grass chicken.
… moreDanny Tram
Spacious, well-designed restaurant with high ceilings, lots of booth seating, and the rare perk of two separate entrances—each with its own parking lot—so getting in is easy from either street.
I tried the phở đặc biệt and the hủ tiếu hải sản; both broths were deep and balanced, clearly simmered with care and the right mix of spices. Service was fast and attentive, keeping the whole experience smooth from start to finish.
… moreI tried the phở đặc biệt and the hủ tiếu hải sản; both broths were deep and balanced, clearly simmered with care and the right mix of spices. Service was fast and attentive, keeping the whole experience smooth from start to finish.
Kate Choi
–Sept 2025–
Ordered the pho sate again. They come out in huge bowls. The rare beef is perfect and so soft. The sate was good but it was a but too spicy for me. I was still able to take home half a container of soup after I finished.
This time, we tried some appetizers. The fried oyster mushrooms were so good and so worth the money. $9.50 for a whole basket of them! This was a small size too.
The grilled squid however was completely the opposite. $9 for 9 halves of squid and the texture was harder and not super soft as fresh squid should be. The dipping sauce was really good.
–May 2025–
Trying out more pho sate since the one we like (pho super bowl) is skimping out on ingredients now. Super glad we stumbled onto this place. Probably the best pho sate we’ve had.
Also ordered the lemon grass chicken with spring roll vermicelli. A reviewer said the restaurant didn’t give enough nuoc cham so I made a note to get extra. It turns out it was too much and 1 was enough. It was also the best nuoc cham I’ve had! Lemon gras chicken was good. Spring roll was kinda small. The whole platter was on the smaller side because they reserved a slot on the plate for putting the nuoc cham and another spot for the pickled veggies. Usually it’s just on top and the whole platter is vermicelli.
Would definitely order from here again.
… moreOrdered the pho sate again. They come out in huge bowls. The rare beef is perfect and so soft. The sate was good but it was a but too spicy for me. I was still able to take home half a container of soup after I finished.
This time, we tried some appetizers. The fried oyster mushrooms were so good and so worth the money. $9.50 for a whole basket of them! This was a small size too.
The grilled squid however was completely the opposite. $9 for 9 halves of squid and the texture was harder and not super soft as fresh squid should be. The dipping sauce was really good.
–May 2025–
Trying out more pho sate since the one we like (pho super bowl) is skimping out on ingredients now. Super glad we stumbled onto this place. Probably the best pho sate we’ve had.
Also ordered the lemon grass chicken with spring roll vermicelli. A reviewer said the restaurant didn’t give enough nuoc cham so I made a note to get extra. It turns out it was too much and 1 was enough. It was also the best nuoc cham I’ve had! Lemon gras chicken was good. Spring roll was kinda small. The whole platter was on the smaller side because they reserved a slot on the plate for putting the nuoc cham and another spot for the pickled veggies. Usually it’s just on top and the whole platter is vermicelli.
Would definitely order from here again.
E. Ho
Came here on a Tuesday early evening, so naturally, it was not too busy, and I was able to stay for an extended period of time with my dining companion. The space for this restaurant is huge, so one does not feel cramped, and even if the restaurant is full, the spaciousness would help. As we were the first diners of the evening, we were given ample attention and services. Staff is friendly and efficient and was helpful to give us a special menu on appetizers and shared plates. Normally, a bowl of pho is just that, but I find the flavor of the broth rich, ingredients fresh (especially the greens). I like that they make their noodles special by adding quail eggs in the soup, something unique, which I appreciate. We both tried the tamarind drink, veggie spring rolls, avocado rolls, chicken pho, and lemongrass chicken pho. Everything tasted great, service efficient, and space comfortable. I’ll definitely come back here for my standard Vietnamese fare that they do a little bit to make their food special!
… moreDuong Tuan Kiet
Came in with no expectations, and was pleasantly surprised by the flavour of the broths, the seasoning of the meat and delicious avocado smoothies.
We had Loong Kong Chicken Pho and the Hu Tieu Nam Vang dry mixed, both were very satisfying. The flavour of lemongrass and lime leaves in the chicken pho blended well together. Very interesting experience.
As for the Hu Tieu, the flavours were packed tightly together. Slightly sweeter than what I was used to but it was good regardless. And the accompanying bowl of broth was chockful of flavour as well, particularly the peanut notes.
Meat-wise, the chicken and quail eggs have an odd gamey flavour to it. The only reason that made this a 4/5 rating. To be honest, if it were not for the broth being so exceptionally accomodating – it would have been 3/5. However, the Hu Tieu’s choice of meat was tender and well marinated.
Would recommend the Chicken Pho if you like a good Chicken Pho Broth. Not so much on the meat. And definitely recommend the Hu Tieu Nam Vang. Or just grab yourself some Avocado Smoothie.
… moreWe had Loong Kong Chicken Pho and the Hu Tieu Nam Vang dry mixed, both were very satisfying. The flavour of lemongrass and lime leaves in the chicken pho blended well together. Very interesting experience.
As for the Hu Tieu, the flavours were packed tightly together. Slightly sweeter than what I was used to but it was good regardless. And the accompanying bowl of broth was chockful of flavour as well, particularly the peanut notes.
Meat-wise, the chicken and quail eggs have an odd gamey flavour to it. The only reason that made this a 4/5 rating. To be honest, if it were not for the broth being so exceptionally accomodating – it would have been 3/5. However, the Hu Tieu’s choice of meat was tender and well marinated.
Would recommend the Chicken Pho if you like a good Chicken Pho Broth. Not so much on the meat. And definitely recommend the Hu Tieu Nam Vang. Or just grab yourself some Avocado Smoothie.
Darcey Kaspick
Clean and well decorated. The staff is very and friend and prompt. Huge portions. Delicious food. We were 4 in our group and all ordered something different and were all very happy. My meat was cooked perfectly, not dried out as many other places I have been. Will definitely return.
… more