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Welkom bij Apéro Café Diner Marseille, een betaalbaar en ruig zuid Frans eetcafe op de kade in Rotterdam. Marseille serveert klassieke zuid Franse en mediterrane gerechten zoals vissoep, panisse, kreeft, fruits de mer, vega antipasti, steak bearnaise en nog veel meer lekkers. Een plek waar de seaside bistro cuisine gebezigd wordt, waar immigranten, kunstenaars, sailors, boeven en muzikanten welkom zijn en hun bijdrage leveren. Met ook een dagfunctie waar je naast koffie en delicatessen terecht kunt voor home made croissants, verse baguettes, confit de canard, pulpo, citroentaartjes en nog veel meer. Een post coronale hang out op de kade waar we het liefst asap de deur opengooien
Address and Contact Information
Address: 1e Middellandstraat 16B, 3014 BD Rotterdam, Netherlands
Phone: +31 10 841 3081
Website: http://www.cafemarseille.nl/
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Café Marseille: Home
… Café Marseille. 1e Middellandstraat 16B,. 3014 BD Rotterdam. [email protected]. 010 841 3081. Apéro – Deli – Café – Diner. Instagram. Openingtijden. Maandag …
Cafe Marseille is a Bar and a Restaurant in Rotterdam – Raisin
Netherlands · South Holland · Rotterdam; Cafe Marseille. Cafe Marseille. 1e Middellandstraat 16B, 3014 BD Rotterdam, Netherlands. 32 1 6829 KM. About. Cafe …
Café Marseille, Rotterdam, The Netherlands – Reviews, Ratings …
1e Middellandstraat 16B, 3014 BD Rotterdam, Netherlands. Sunday: 12PM–12AM … Café Marseille in Rotterdam is a charming French gem that offers …
Reviews
Anthony Flores
Great atmosphere, friendly staff, and excellent food. A cozy spot that makes you feel welcome as soon as you walk in, with attentive service and well-prepared meals. It was genuinely enjoyable.
… moreJohanna
Cafe Marseille is one of those rare places in Rotterdam where everything comes together perfectly. The mussels are absolutely outstanding — fresh, richly flavored, and cooked just right every time. Equally impressive is their steak, which is consistently tender, juicy, and cooked to perfection. But beyond the delicious food, what truly sets Cafe Marseille apart is the exceptional service. The staff are friendly, attentive, and make you feel genuinely welcome from the moment you walk in. Their warmth and professionalism elevate the entire dining experience, creating a cozy and inviting atmosphere. Whether you’re there for a special dinner or a casual meal, Cafe Marseille delivers both quality and hospitality in equal measure. It’s definitely one of my go-to spots in Rotterdam for great food and impeccable service.
… moreIlayda Unsal
My roommate and I went here for her goodbye dinner. Dearest Gunnar, you absolutely made our night. From your joyful conversation to the amazing service you provided us with. A gem to have in every restaurant
… moreRawad Baaklini
The food could have been better. The steak was not that great. But the ravioli was epic, so good. It’s these kind of restaurants where the food can vary from very good to mehhh
… moreManon Richard
The food was amazing, brought me back to my holidays in France. The place is really cute and so French. The service was great, the waitress was really lovely and helpful. The only thing is I find it a bit overpriced, the food is amazing but some items like the pulpo is a bit overpriced in my opinion. But it’s a great dinner place for special occasions.
… moreMichał Gałka
I’ve got severe food poisoning after eating their Bouillabaisse on 25th January at 17:00. I’ve spent entire evening vomiting and could eat anything or drink water only the next day.
I suspect that the mussels were not prepared or chosen correctly. The service was good but this is literally my first time in 15 years when I’ve been poisoned at the restaurant
… moreI suspect that the mussels were not prepared or chosen correctly. The service was good but this is literally my first time in 15 years when I’ve been poisoned at the restaurant
Maxime Bax
A former colleague of mine recommended this place, so we decided to try it out on a Friday. It was a really good time! Staff are very friendly, patient and knowledgeable. Quite a substantial part of the menu seems to change periodically. Which I think is really fun and definitely encourages me to return there. Food was quite good, we shared a tuna steak salad, a plate of duck and a plate of fish (forgot what it was, but it was one of the periodical dishes). Dessert was a lot! Really tasty, and not too sweet.
… moreAysun Urhan
We had a dinner for 2 at Cafe Marseille, a place that’s been on our list for a long time.
The “specials” menu at the entrance is tempting, so we had the anchovies starter and halibut main from there. Anchovies were nice and the halibut was cooked well, still flaky and had a fresh sea aroma. Halibut comes with a pumpkin puree and hollandaise sauce, I also picked mashed potatoes on the side. I love it when restaurants serve a slice of lemon with fish, but in this case, it wasn’t necessary. The halibut was well-seasoned and the hollandaise sauce had enough acidity to complement it. I’d highly recommend it if you see in their menu again. We also tried their bouillabaisse, the broth was fresh, and it was one of the better fish soups I’ve had here so far. You could tell the ingredients were fresh. For dessert, I went for the special of the day: tarte a babeurre. A French take on pastel de nata, as our waiter described it. I liked that it wasn’t as sweet as that, and the plating of the dessert was my favorite of the night.
I wish they had more options for wine by glass. While they did have some more interesting natural wines, I’d like to see more French varieties available on their menu.
The restaurant has a cozy atmosphere with plenty of French elements in the decor, but I guess there’re too many tables inside, and it can get loud when it’s packed full. Adding to that point, while we were happy with the service, keep in mind that it can take a while for the food to arrive, especially if it’s a busy night. Overall, we enjoyed our dinner there, and we’ll come back to try out the rest of their menu.
… moreThe “specials” menu at the entrance is tempting, so we had the anchovies starter and halibut main from there. Anchovies were nice and the halibut was cooked well, still flaky and had a fresh sea aroma. Halibut comes with a pumpkin puree and hollandaise sauce, I also picked mashed potatoes on the side. I love it when restaurants serve a slice of lemon with fish, but in this case, it wasn’t necessary. The halibut was well-seasoned and the hollandaise sauce had enough acidity to complement it. I’d highly recommend it if you see in their menu again. We also tried their bouillabaisse, the broth was fresh, and it was one of the better fish soups I’ve had here so far. You could tell the ingredients were fresh. For dessert, I went for the special of the day: tarte a babeurre. A French take on pastel de nata, as our waiter described it. I liked that it wasn’t as sweet as that, and the plating of the dessert was my favorite of the night.
I wish they had more options for wine by glass. While they did have some more interesting natural wines, I’d like to see more French varieties available on their menu.
The restaurant has a cozy atmosphere with plenty of French elements in the decor, but I guess there’re too many tables inside, and it can get loud when it’s packed full. Adding to that point, while we were happy with the service, keep in mind that it can take a while for the food to arrive, especially if it’s a busy night. Overall, we enjoyed our dinner there, and we’ll come back to try out the rest of their menu.
Reem
I took a chance on the restaurant after having read the reviews. The food is excellent, no questions here. But the service is disappointingly deplorable. While the waitresses were very nice and understanding, the food was veeeery (excruciatingly) slow and the owners next to us were acting as if the restaurant was their playground; I’m guessing for an interview/social media. I personally regret having come all the way out of Zeeland just to witness this. But it’s alright. Food is decent but I wouldn’t go out of my way anymore for a joint like this.
… moreRemco Jansen
Fantastic little restaurant serving traditional bistro style french food. It serves classics the way they’re supposed to be done.
We started out with some ‘oefs mayonaise’ and ‘rilletes de canard’, all home made. As mains we had bouilabaisse, ‘steak frites’ – of course with a real sauce bearnaise – , and skrei accompanied by grilled green asparagus with white bean and lemon creme fraiche. Everything was done simple and delicious.
To round up the evening we tried the ‘tarte aux citron’ which was great!
The whole ambiance breathes ‘France’ up to and including the French cinema classic ‘La Piscine’ playing in the background.
Very happy with this experience!
… moreWe started out with some ‘oefs mayonaise’ and ‘rilletes de canard’, all home made. As mains we had bouilabaisse, ‘steak frites’ – of course with a real sauce bearnaise – , and skrei accompanied by grilled green asparagus with white bean and lemon creme fraiche. Everything was done simple and delicious.
To round up the evening we tried the ‘tarte aux citron’ which was great!
The whole ambiance breathes ‘France’ up to and including the French cinema classic ‘La Piscine’ playing in the background.
Very happy with this experience!