Jacob Thigpen
Fantastic food and vibes. Amazing menu options that you don’t see much any other places. Great recommendations from the owner himself!
… moreAlicia VV
The atmosphere of the place is very cozy, the service was excellent, the waitress was very friendly, and know about the menu. The food was delicious. The chef was very friendly and asked us directly about the food and explained about the restaurant’s history. Nice place to go back. Thanks for the experience.
… moreMonica Fonseca
Absolutely Good.!!!!Great Food excellent service. The owner was very kind always asking if we need anything. I will absolutely come back again and again.Never judge the book by it’s cover. We were debating of going or not because how is looks in the outside. But really never regret. Excellent decision making. Happy Valentine ya’ll.
… moreTolique
Decent steak. Was reading reviews, was like, can’t be. It is. They charged me 76 for a chorizo and 1 glass of wine. The next day I got an additional 20 buck charge. If you want to pay 90+ bucks for a steak and wine, it is your place. Owner is nice
… moreNidia Ortiz
We should had read comments before we went…Food was not worth the almost 200 price tag for 2 people’ They made us way outside to see if they had a table, according to them almost all tables were reserved, but we were there for a while and only 2 tables inside had customers! …Food was way overprice and the wine bottle too! I had to use the restroom which was outside. Had to walk all around the restaurant outside to get there, so when I got there the door was closed! ….Not worth the price at all!
… moreGuillaume Magnani
Went tonight for the first time and we were very welcome even whiteout reservation, service was very nice …: a little bit slow and had to ask for bread.
We took the $78 meat platter and it was cook to perfection but the sides were more than basic…. just plain rice whit no seasoning and the fries so greasy, at that price side orders should be to perfection with a little plus.
Quality of meat was here not the sides but at that price I was expecting a little bit more of food quantity and a better service.
I’ve been in the business for more than 37 years and I know when you have people who are complaining it’s not funny to get those critics but I’m just doing it to help you guys to increase your clientele
I’ll be back for sure, thank you for our very nice evening and hope will see changes next time we are coming.
Regards
G.
… moreBen Agresta (Ben)
Delicious authentic and wonderful meal! A gem of a place in Orlando…
… moreFrankie Gerena
The service here was mediocre. I wasn’t satisfied with the chorizos or the sausage it was Pink on the inside and was asked to be cooked again and they bought it back out cooked. Thanks to Maria the service was ruined. My family and I left for the bad taste in my mouth. It’s also an overpriced restaurant I can’t believe I paid dollars dollars. Please don’t ask me if I’ll ever come back I may just pass by. This is a great way to not start off a good dinner. I know my night will get better
… moreSarah Stringer
We went with a group of friends and the price was astronomical and the quality of the meat was poor. Such a shame as the place has a wonderful atmosphere and ambiance. I cannot fault the hospitality but as my husband said, “it was the worst streak he had ever had!” Tough was an understatement!
… moreYUNHE CAI
First time here we thought we found a nice local food restaurant but very surprised about their super badly food quality also service. We spent over $100 for one FULLY cooked ribeye(they call it medium rare) and one cold dish (chicken breast with white rice). Worst food that we had ever!! And they have no service but ask for at least 20% tips for real? Be careful this place! Don’t come!!!
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