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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Martin’s Restaurants have been serving piping hot, made from scratch biscuits to the greater Metro Atlanta communities since 1962! Our signature buttermilk biscuits have been pleasing our customers taste buds since our first location opened in Austell, Georgia, known (at that time) as “Martin The Burger Boy”. Currently, Martin’s Restaurants owns and operates 18 locations . We like to keep things simple, delicious and fresh cooked, from our made from scratch biscuits, hand breaded chicken filet sandwiches, chili-slaw dogs, great tasting burgers, fresh made onion rings, hand-dipped milkshakes and much more to satisfy your breakfast and lunch appetites. Breakfast and lunch items are all cooked fresh and served from open to close.
Local fast-food chain for classic eats, including Southern specialties, such as biscuits.
Hours
| Sunday | 6 AM–3 PM |
| Monday | 5 AM–3 PM |
| Tuesday | 5 AM–3 PM |
| Wednesday | 5 AM–3 PM |
| Thursday | 5 AM–3 PM |
| Friday | 5 AM–3 PM |
| Saturday | 5 AM–3 PM |
Address and Contact Information
Address: 3494 Marietta Hwy, Canton, GA 30114
Phone: (770) 383-1298
Website: http://martinsrestaurants.com/
Menu Photos
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Canton – 3494 Marietta Hwy · Carrollton – 612 Bankhead Hwy · Cartersville – 1214 … Georgia, known (at that time) as “Martin The Burger Boy”. Currently …
Martins Restaurant – Canton: Your Go-To Spot for Delicious …
Discover Martins Restaurant – Canton, where hearty, homemade biscuits and friendly service await. Located at 3494 Marietta Hwy in Canton, GA, …
Menu – Martin’s Restaurants
Canton – 3494 Marietta Hwy · Carrollton – 612 Bankhead Hwy · Cartersville – 1214 … 5222 Floyd Road PO Box 689 Mableton, Georgia 30126. 770-948-3922.
Reviews
Kristi McCarley
I love breakfast at Martin’s. I especially love their tenderloin and egg breakfast. Milkshakes.
… moreCasey Lance
Great food and service. Clear restaurant.
I gave 3 stars because as I was backing out of my spot in the parking lot I was almost hit buy a car! My car was already most of the way out of the spit and a car came flying and didnt yield, I had to slam my brakes… now, I did pay attention.
Some employees in the back of the parking lot taking a break waved knowingly at this car…?odd. And as I came around the building I noticed that it was THE MANAGER driving!! She was getting out of this car and going inside. I know it was she because we spoke inside as she was who took my order.
Apparently she left as I dined and also needed to get back in a Hurry to have almost Hit A Customer’s car as she circled the building to park.
I felt she drove Way Too Fast in the parkinglot and was definitely a bad example as the manager of the store.
Any other driver would have expected this approaching car to yield as far as I was out of my space… but Nope. That was not my experience.
… moreI gave 3 stars because as I was backing out of my spot in the parking lot I was almost hit buy a car! My car was already most of the way out of the spit and a car came flying and didnt yield, I had to slam my brakes… now, I did pay attention.
Some employees in the back of the parking lot taking a break waved knowingly at this car…?odd. And as I came around the building I noticed that it was THE MANAGER driving!! She was getting out of this car and going inside. I know it was she because we spoke inside as she was who took my order.
Apparently she left as I dined and also needed to get back in a Hurry to have almost Hit A Customer’s car as she circled the building to park.
I felt she drove Way Too Fast in the parkinglot and was definitely a bad example as the manager of the store.
Any other driver would have expected this approaching car to yield as far as I was out of my space… but Nope. That was not my experience.
Brian Miller
We just moved to Georgia and saw this restaurant and decided to try it out. It was dirty inside, half of our orders were incorrect, and some food was cold. The biscuits and gravy and pork tenderloin sandwich were good, and we had amazing onion rings! The staff was helpful and remade things, but overall, it was not a positive experience. It sounded like they were short staffed, and there was also a new employee, but we were disappointed overall.
… moreWesley Dean
Finally this place has gotten another great employee. And that’s why this is only 4 out of 5 stars; she probably won’t be there long. The good ones never do. Victoria greeted me over the box cheerfully and I could tell she loved her job. I got to the window and she’s smiling and super friendly, 1000x better than the other girl that’s normally there. She’s slow and not friendly at all. As Victoria handed me my order with a smile she adds to her good bye that she had added salt pepper and jelly in my bag. Normally I ask as the other girl hands the bag and she looks so confused on what I asked for, she will walk to the other side of the front counter then walk back and get the jelly from beside the window. Please Martin’s management keep Miss Victoria and find more like her. Oh and let me add this was the best meal I have had from this Martin’s since it opened
… moreRichard H
Placed an prepaid for a $300 order to pick up at 9:45am. They began making the order when I arrived so it was 30 minutes late. While I was checking the order the manager was all attitude and no help. She interrupted me to say “It’s all there”. Spoiler… it wasn’t. Missing 7 biscuits. Called trying to either pick them up or refund. it’s 12:11p and after calling for about an hour only to have been hung up on I guess I’ll need to go up there. Just avoid this place. The food is NOT worth the trouble. It is the most mid biscuit I have ever had and definitely not worth the experience.
… morePenny Craigg
This place is a well kept secret away from the Gwinnett Health Department. Mediocre food meets filth! Which explains why most people go through the drive through and don’t see the disgusting, dirty outdated inside. If the outside windows, splattered in year old bird droppings and outside dirt don’t scare away the locals, then they must have really low standards.
Maybe people are nostalgic for what it was 30 years ago, but today the rude staff, the improperly cleaned floors, kitchen area and tables are indicative of a true health hazard. One look at the fryer with dirty grease inside and splattered outside (probably hasn’t been cleaned in three years) should be indicative of the need for a more up to date health inspection by Gwinnett County (which, when we were there gave it a “B”) but based on the actual report pictured here should have earned a “D”! it appears to be a fire hazard, which would be doing it a favor if it did burn down….
… moreMaybe people are nostalgic for what it was 30 years ago, but today the rude staff, the improperly cleaned floors, kitchen area and tables are indicative of a true health hazard. One look at the fryer with dirty grease inside and splattered outside (probably hasn’t been cleaned in three years) should be indicative of the need for a more up to date health inspection by Gwinnett County (which, when we were there gave it a “B”) but based on the actual report pictured here should have earned a “D”! it appears to be a fire hazard, which would be doing it a favor if it did burn down….
J H
Had to post after experiencing one of the worst drive thru experiences I’ve ever had. Spent 34 minutes in the drive thru which is unacceptable. I was told they only had small biscuits so since I had so much time already invested I ordered a tenderloin biscuit with a dollop of gravy. Finally made it to the window and was upcharged another 1.75 from the total I was originally given. I was told it was for the gravy (mind you I only ordered a tablespoon), so wound up paying over 8 dollars for a small tenderloin biscuit. This place should be shuttered. I will never go back.
Someone reopen the Biscuit Barn!
… moreSomeone reopen the Biscuit Barn!
Brittany Evans
Absolute joke and has been since day one. 10 minutes to order and gotta repeat the order a few times before she gets it. Half the time the over charge. We have taken break from this location hoping it was just small issues needing to be worked out. Give y’all another chance and I swear it gets worse each time. Currently this morning it’s zero below inside and the air is steadily blowing. Our biscuits were burnt and the egg was running. People sneeze no big deal but when you stand there and sneeze into your glove and keep on moving. No change of gloves or washing of hands. Disgusting
… moreAustin Mellina
Overall, amazing breakfast biscuits! I will say the biscuits to meat,egg, cheese ratio is a bit off on the large biscuits. If your sausage patty was slightly large and slightly more egg, it would be perfect.
… moreKelsey Hufstetler
This martins is the woooorst. Somehow yall mess up the order EVERY time. Idk if it’s your drive thru speaker or the people but clearly there’s a disconnect somewhere.
… more