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Welcome to Crust Artisan Bakery, where passion meets perfection in every bite! At Crust, we take pride in crafting exquisite artisanal baked goods that elevate your everyday moments into extraordinary experiences. Our bakery is more than just a place that bakes bread – it’s a haven for flavor enthusiasts, a celebration of tradition, and a commitment to quality.
Hours
| Saturday | 9 AM–5 PM |
| Sunday | 9 AM–5 PM |
| Monday | 8 AM–6 PM |
| Tuesday | 8 AM–6 PM |
| Wednesday | 8 AM–6 PM |
| Thursday | 8 AM–6 PM |
| Friday | 8 AM–6 PM |
Address and Contact Information
Address: 1001 N San Fernando Blvd #150, Burbank, CA 91504
Phone: (818) 478-1980
Website: https://crust-artisanbakery.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Crust Artisan Bakery
Burbank artisan bakery specializing in fresh sourdough breads, croissants, pastries, breakfast, sandwiches, paninis, pizzas, and coffee.
Crust Artisan Bakery (@crust_artisanbakery) – Instagram
… bread ✨ Save this spot for later @crust_artisanbakery 1001 N San Fernando Blvd, Ste 150, Burbank, CA 91504 …
Crust Artisan Bakery – Visit Burbank
Crust Artisan Bakery in Burbank, CA, is a local gem known for its handcrafted, small-batch breads, pastries, and desserts made with the finest natural …
Reviews
Victoria Vlassenko
I’m an event planner, and I’ve ordered from this bakery countless times for my clients’ celebrations — and every single experience has been exceptional. Their pastries are always fresh, beautifully made, and absolutely delicious. The service is warm, reliable, and incredibly professional — they truly go above and beyond every time.
Whether it’s a birthday, a baby shower, or an intimate gathering, their baked goods always become a highlight of the event. I’m genuinely impressed with their quality, consistency, and attention to detail.
Highly recommend this bakery to anyone who values amazing food and flawless service!
… moreWhether it’s a birthday, a baby shower, or an intimate gathering, their baked goods always become a highlight of the event. I’m genuinely impressed with their quality, consistency, and attention to detail.
Highly recommend this bakery to anyone who values amazing food and flawless service!
Laala Matias
This is the best bakery in the Valley and one of the best in SoCal/LA. The owners are Armenian and Georgian, they make the sourdough breads fresh daily after the 3 day rising process. The flavors I’ve tried are the house, multigrain, white, cheddar and jalapeño, olive and thyme, and cranberry and walnut and they’re all delicious. No sugar added! Yay! I also tried their chocolate chip cookie which is scrumptious too. This is my new weekly spot. I’m so glad that I found it. There’s also a lovely atmosphere that’s great for casual dates or meetings. The customer service is wonderful too. They always remember me whenever I stop by.
… moreYuliia Simachova
We order their croissants for all of our catering and parties, and they never disappoint. They always make them fresh and warm for us, which makes such a difference. Hands down, the best croissants in LA!
… moreJames Lin
**4.6/5 ✨ Crust Artisan Bakery San Fernando: Valley’s Hidden Bread Heaven**
Tucked in a sleepy **San Fernando** strip mall off Maclay, **Crust Artisan Bakery** is the sourdough sanctuary the Valley didn’t know it needed . Owner-baker Alex (ex-SF Tartine alum) fires up the deck oven at 4 AM—by 7, the scent of **levain** and browned butter leaks into the parking lot like a siren song ☁️ .
The **country loaf** ($8.50) is a masterpiece: blistered mahogany crust that *cracks* like thunder, open crumb so tangy it tingles, holds up to avocado or just straight butter . Grab the **everything bagel** ($3)—hand-rolled, boiled, baked with seeds that cling like glitter; schmear it with scallion cream cheese for $1.50 more . Pastries? The **twice-baked almond croissant** ($5.75) oozes frangipane, the **kouign-amann** ($5) caramelizes into buttery armor .
**Savory game strong**: **porchetta sandwich** ($13) on rosemary focaccia—juicy pork, crackling skin, arugula, balsamic onions—eaten in my car because I couldn’t wait . Coffee? **Verve** pour-over ($4.50) brewed to order, no burnt drip nonsense ☕.
**Only quibble?** Weekend lines snake out the door by 9 AM—order online night before (pickup 7-11 AM) . Parking lot’s tight; circle once. Prices lean upscale, but every crumb justifies it. **Gluten-free** options (chia loaf) are legit, not afterthoughts.
Crust isn’t just bread—it’s **therapy**. I drive 30 mins from Studio City weekly. Pro tip: snag the **chocolate babka** ($28 whole) before it sells out. San Fernando, you’re welcome.
… moreTucked in a sleepy **San Fernando** strip mall off Maclay, **Crust Artisan Bakery** is the sourdough sanctuary the Valley didn’t know it needed . Owner-baker Alex (ex-SF Tartine alum) fires up the deck oven at 4 AM—by 7, the scent of **levain** and browned butter leaks into the parking lot like a siren song ☁️ .
The **country loaf** ($8.50) is a masterpiece: blistered mahogany crust that *cracks* like thunder, open crumb so tangy it tingles, holds up to avocado or just straight butter . Grab the **everything bagel** ($3)—hand-rolled, boiled, baked with seeds that cling like glitter; schmear it with scallion cream cheese for $1.50 more . Pastries? The **twice-baked almond croissant** ($5.75) oozes frangipane, the **kouign-amann** ($5) caramelizes into buttery armor .
**Savory game strong**: **porchetta sandwich** ($13) on rosemary focaccia—juicy pork, crackling skin, arugula, balsamic onions—eaten in my car because I couldn’t wait . Coffee? **Verve** pour-over ($4.50) brewed to order, no burnt drip nonsense ☕.
**Only quibble?** Weekend lines snake out the door by 9 AM—order online night before (pickup 7-11 AM) . Parking lot’s tight; circle once. Prices lean upscale, but every crumb justifies it. **Gluten-free** options (chia loaf) are legit, not afterthoughts.
Crust isn’t just bread—it’s **therapy**. I drive 30 mins from Studio City weekly. Pro tip: snag the **chocolate babka** ($28 whole) before it sells out. San Fernando, you’re welcome.
Sahadelina
I’ve been to a lot of bakeries in LA and this one really stands out. The sourdough has that perfect crust and chewy interior, and the pastries are balanced, not overly sweet. The pistachio croissant and the carrot cake roll are both must-tries. Everything tastes fresh and made with real ingredients. It also has a cozy neighborhood feel, which makes it easy to sit and enjoy your coffee. Definitely one of the best spots in Burbank.
… moreIsabel Yanes
Artisan Bakery is such a cute, modern and delicious bakery in a busy strip mall in Burbank. The outside entry is very ornate with a Great Gatsby style vibe with gold arches. Inside the space has wall decals depicting Paris in a modern style. The display case is beautiful and clean. I really enjoyed the customer service and the staff member gave me great suggestions for what to pick. They also let me use my own to go container and heated up the pies so they were in the best condition for eating!
I love that they have savory options for their pies, so you can enjoy it alongside a sweet for breakfast. For the pies, I got 2: 1. Potato, which was creamy and well seasoned, but could also have benefited from having something with texture to break up the monotony, such as bell pepper, peas, raisins, olives, etc. 2. Cabbage, which was INCREDIBLE and reminded me of the filling of spring rolls without being overly oily. As for sweet, the almond croissant was visually striking, but more importantly the almond paste inside was not overly sweet, so it balanced well with the dusting of powdered sugar. It reminded me of an elegant bear claw. There were so many croissant option in general and it’s obvious why, because the croissant is really well made with lots of flaky layers.
Can’t wait to return with friends and family!
… moreI love that they have savory options for their pies, so you can enjoy it alongside a sweet for breakfast. For the pies, I got 2: 1. Potato, which was creamy and well seasoned, but could also have benefited from having something with texture to break up the monotony, such as bell pepper, peas, raisins, olives, etc. 2. Cabbage, which was INCREDIBLE and reminded me of the filling of spring rolls without being overly oily. As for sweet, the almond croissant was visually striking, but more importantly the almond paste inside was not overly sweet, so it balanced well with the dusting of powdered sugar. It reminded me of an elegant bear claw. There were so many croissant option in general and it’s obvious why, because the croissant is really well made with lots of flaky layers.
Can’t wait to return with friends and family!
Peter Xaymountry
I stopped by this bakery place in the morning today since I was in the area. I saw they had a sign saying now open so I think they just open recently. This place is in a big plaza so there a lot of parking but if you want to park in the front then it will be limited. I was confused where the entrance was at first so I walked into the cooking area first. After I found the right entrance, I walked inside and was greeted right away. I already knew what I was getting because I looked on their website. I got the cruffin, Nutella cruffins and lemon fruit tarts. I saw other pastries but I think what I got was enough for now. The lady working the counter was very nice and they have free sample in the front too. The cruffins are delicious, I didn’t eat the fruit tarts but my mom said it was good. I will be sure to come back again to try something else.
… moreMeltem Kökboyun
Im not exaggerating it was the most delicious sandwich I’ve ever had. The Caprese sandwich had incredibly fresh pesto, tomatoes, and mozzarella, and the staff member was very kind and friendly.
… moreJheu Cruz
First time here, and I love the sandwich, the taste of bread is fresh and the coffee taste great, I’m coming back definitely.
… moreTaka H
PARKING 5/5
– Easy parking and love that it’s right off the 5 freeway
– You can’t miss it just look for Sprouts or Starbucks
FOOD 4/5
– Apple pie roll (nothing spectacular) 3/5
– Spinach & cheese danish, filled with a ton of spinach! – def hearty 4/5
– Chocolate almond croissant, flaky, fresh and just the right amount of cream and chocolate 4/5
Tons of options from sandwiches, salads, and breakfast options. Will def be back soon!
SERVICE 5/5
Kind friendly customer service without any pressure. Love it!
… more– Easy parking and love that it’s right off the 5 freeway
– You can’t miss it just look for Sprouts or Starbucks
FOOD 4/5
– Apple pie roll (nothing spectacular) 3/5
– Spinach & cheese danish, filled with a ton of spinach! – def hearty 4/5
– Chocolate almond croissant, flaky, fresh and just the right amount of cream and chocolate 4/5
Tons of options from sandwiches, salads, and breakfast options. Will def be back soon!
SERVICE 5/5
Kind friendly customer service without any pressure. Love it!