Prickly Pear Kitchen

  4.3 – 67 reviews   • Restaurant

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Inspired by the Sonoran Desert’s simplicity and edible plant life, Prickly Pear Kitchen gives locals and travelers a true sense of place and taste of Canyon Country. Specialty dishes include Southwestern Alfredo, Prickly Pear Cactus Quinoa Salad and Mango Habanero Tofu Tacos. Sip on a selection of premium, signature cocktails like the Prickly Pear Margarita or Hibiscus Margarita. End the evening on a sweet note with one, or maybe even two, of our desserts, such as the Prickly Pear Tres Leches or Chocolate Lava Cake. Prickly Pear Kitchen offers guests inspired food and cocktails during their stay in Page.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Prickly Pear Kitchen 86040

Hours

Friday12–10 PM
Saturday12–10 PM
Sunday12–10 PM
Monday12–10 PM
Tuesday12–10 PM
Wednesday12–10 PM
Thursday12–10 PM

Address and Contact Information

Address: Located inside Hyatt Place Page Lake Powell, 1126 N Navajo Dr, Page, AZ 86040

Phone: (928) 212-2208

Website: https://www.hyatt.com/en-US/hotel/arizona/hyatt-place-page-lake-powell/pgazp/dining

Menu Photos

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Photo Gallery

Related Web Results

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Prickly Pear Kitchen Menu, Page, AZ – MenuGuide

Prickly Pear Kitchen’s menu in Page, AZ has Flatbreads – Salads – Taco – Hotel Restaurant – MenuGuide.com.

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Discover Prickly Pear Kitchen, located in Hyatt Place Page Lake Powell, serving delicious comfort food from savory soups to vibrant salads.

Reviews

Hanna Kutsenko
I’m absolutely delighted with the service and attention to detail — everything was flawless! The rooms are stunning, with breathtaking views. The restaurant offers delicious food, and the sunset cocktails were simply exquisite. A perfect location, close to all the must-see sights. Truly an unforgettable experience!
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Olha Kotova
This place is fantastic. The sunset is simply unreal. We ordered a salad, tacos, and wings all the dishes were delicious. The cocktails were beautiful and tasty. I highly recommend this place and will definitely come back on my next trip.
Thank you to the polite and friendly staff!
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Laurie E
Had my hopes elevated for the salt-cured cactus that was on the menu, but that was only available in the cold quinoa salad or on a grilled cheese and when the grilled cheese sandwich arrived, the cactus was missing. The server took it back to the kitchen and returned with a new sandwich that had cold cactus inside. And for all I can tell came from the nopalitos jar rather than in-house. Food was acceptable but not impressive and cocktails and specialty beverages were very pricey.
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Mary Ryan
We had the tacos and i had the margarita, if you like agave you will enjoy the drink. Service was optimal, nice atmosphere if you don’t mind being close to the lobby. People watching was fun.
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Adenora C. Morin
The place is cute, the food is really good and the service so sweet.
Cocktails are also awesome.

We could see that the team was understaff, and a but overwelmed. Things where quite slow but Laurie and the rest of her team stayed so friendly, kind and warm.

I’m glad we choose this place and I’d highly recommend it !
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Andrea Lopez
The food and drinks were all very good. You could tell they were really busy, but our server, Laurie was so friendly and attentive the whole time. She kept a smile on her face and made us feel very welcomed and taken care of. Would come back again for her service alone!
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Jeffrey Liao
Wow, a hidden gem in Page! Placed my order at the front/bar and chose my seat. I indulged in the abuela’s chicken soup and the prickly pear cactus quinoa salad with chicken for lunch. Both dishes were incredibly tasty, but the abuela’s chicken soup is a standout – I could savor it for days! Apparently, it’s a cherished recipe from the hotel manager’s own abuela, and that explains its irresistible flavor. Didn’t get a chance to take a picture of the soup because I drank it too quickly! They’re open from noon to 10pm which was very convenient.
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Cora W
The elote was ok. The flat breads were good. I had the pesto, and my husband had the proscuito. They have live music occasionally, and they were good.
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Shana Redenbaugh
Yes, we didn’t realize this was in a hotel when we chose it. The food sounded good and it was not in a busy part of town. Well we LOVED the food. They have the best grilled cheese (smoked Gouda, poblano peppers) you’ll ever have. We had prickly pear margaritas that were superb and my kid loved her tomato soup. We had quinoa salads with cactus and it was just so great!! We sat outside with a gorgeous view and we had it all to ourselves. Go! Who cares if it’s in a hotel.
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H. Peter Fink
They literally served half a bagged salad from Walmart and charged $16 for sticking it on a plate and adding reheated quinoa. All the food clearly comes from a microwave or pre-packaged food. I’m not sure if they don’t have a cook or what. Service was great however
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