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Known for turducken, this meat market/deli/eatery hybrid with retro decor also offers German dishes.
Address and Contact Information
Address: 4520 S Tamiami Trl, Sarasota, FL 34231
Phone: (941) 922-3797
Website: http://www.alpinesteak.com/
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Alpine Steakhouse & Restaurant | Alpine Steakhouse and Butcher …
Alpine Steakhouse is the oldest premier restaurant, steakhouse, meat market (butcher shop) and small specialty grocery all under one roof in Sarasota!
MENU – Alpine Steakhouse
Butchershop. ADDRESS. 4520 S. Tamiami Trail. Sarasota, FL 34231. CONTACT. [email protected]. . (941) 922-3797. HOURS. CLOSED Sunday & Monday. . Butcher …
Alpine Steakhouse and Butcher Shop | Sarasota, FL
Alpine Steakhouse is the place to go to when you want the best of the best. Prime Ribs, NY Strips, Porterhouse, T-Bone steaks plus the finest sides around.
Reviews
Susy Kings
We didn’t have a reservation but we were lucky to get a table, no wait. Get a boot, tables are too tight, I was almost rubbing my elbows with the other party. The food was good, but I was expecting bigger portions. The bread and butter was definitely the highlight of the meal. We ordered a second round. This place is also a butcher shop, with plenty of variety including seafood.
… moreJo N
Thank you Alpine Butcher! This was the first year I ordered provisions for Thanksgiving from Alpine. Like many others, we had family traveling a long way to be together for Thanksgiving and while the main reason for the holiday is for us all to be together and share how grateful we are, I still wanted to create a memorable feast! That we did with the help of great protein from Alpine. The brined turkey went on the smoker and came off 3 1/2 later perfect! We also ordered (2) two inch thick porter house steaks, I smoked them as well with just some corse black pepper and reverse seared them. They were delicious! Great flavor from great quality meat. I have been ordering meats from Alpine occasionally recently, they are now my go to butcher. You earned our business with your quality products and knowledgeable and friendly service.
… moreAli J
Delicious German-inspired menu with amazing sides and quality food. A little pricey, but well worth it! Their butcher shop area is impressive, and the meats all looked incredibly fresh even at the very end of the day.
… moreG.W. Williams
Locally owned, we always have a good meal here. The menu offers a diverse selection of items to choose from. If you do not see, they will make it. If you want a steak, well, you have come to the right place. German / Austrian food is always excellent. Server-wait staff have been there a while, which helps. Go try it out! In season can be a little wait; they do reservations.
… moreSteve Aridgides
First time for us; Had the prime boneless Delmonico Steak (excellent). The Snapper Francese (also excellent). My wife had Calves Liver and Onions (excellent). The mashed potatoes were delicious as was A Creme Brule. There was an appetizer in the daily specials: Wagyu beef A5 6oz. Fantastic. Service was quick and efficient. Would go again
… moreRyan
Busy place with low-key old timey music. Great food (especially their house-made sausage). Even the sautéed veggies were great! I’d say this may be one of the best restaurants in town (especially value-wise). It is a bit loud though, but not too bad.
… moreRiccardo Renna
This was not my first rodeo at Alpina Steakhouse, and once more I was reassured that I am dealing with professional. The display alone is enough to make any meat lover’s heart race — pristine cuts, perfectly marbled steaks, and a sense of pride in every piece behind the glass.
I was planning a special dinner and had some very specific ideas in mind. the staff stepped in with enthusiasm, expert advice, and an uncanny ability to understand exactly what I was going for.
They weren’t just selling me meat — they were helping me craft a perfect meal. They listened, made suggestions I hadn’t thought of, and even tailored the cuts to suit my needs. That level of attention and genuine interest in what I wanted is rare, and I appreciated every second of it.
This isn’t just a butcher shop — it’s a destination for anyone who respects real quality and craftsmanship.
… moreI was planning a special dinner and had some very specific ideas in mind. the staff stepped in with enthusiasm, expert advice, and an uncanny ability to understand exactly what I was going for.
They weren’t just selling me meat — they were helping me craft a perfect meal. They listened, made suggestions I hadn’t thought of, and even tailored the cuts to suit my needs. That level of attention and genuine interest in what I wanted is rare, and I appreciated every second of it.
This isn’t just a butcher shop — it’s a destination for anyone who respects real quality and craftsmanship.
Mario Mazz
12/1/25. We ate here twice to be sure we had it right this last visit . Some things have changed here as usual change is ever present and I always order the same dish as it was stellar the last two times in a week the filet mignon was tough Chewy and not their usual this was 2 times in a row days apart in a week the Stroganoff sauce was the same the meat not so good guys . Still great service still gonna eat here gonna ask for something diff I think lol . Still a great eatery I hope they fix the sign …. 4/10/25 another stellar meal at alpine our waitstaff TRISTA ! Awesome personally friendly attentive , we had the prime rib delicious ! Ceasar salad is real dressing made there as well . We keep going back …. lol thank you Trista ! Thank you ALPINE ! We enjoy your food fare immensely !
4/8/25 Have eaten here now a few times the meal I had tonight was simply put “fantastic” , I ordered the stroganoff ! So simple yet so delicious . The mushroom onion gravy was an explosion of flavor the meat was 14 day dry aged filet mignon chunks that were so tender . My wife ordered a blackened grilled shrimp Ceasar salad it was her second Ceasar there two days ago we had lunch there I had a burger it was also impressive . Everything I have ever had here so far has been stellar . I also had the New Orleans bread pudding for desert . Also delicious . I am convinced this is a diamond of a find For lunch or dinner . I give it a solid five stars . Find this place order and sit back and be amazed . I always level with people and this is the real deal . The filet the steaks even the Ceasar salad it’s real Ceasar dressing ! Someone really knows what they are doing in this kitchen . If they are on a wait …. Do yourself a favor go ahead and wait it’s so worth it . I am just wondering what the next meal I try is going to be …..
… more4/8/25 Have eaten here now a few times the meal I had tonight was simply put “fantastic” , I ordered the stroganoff ! So simple yet so delicious . The mushroom onion gravy was an explosion of flavor the meat was 14 day dry aged filet mignon chunks that were so tender . My wife ordered a blackened grilled shrimp Ceasar salad it was her second Ceasar there two days ago we had lunch there I had a burger it was also impressive . Everything I have ever had here so far has been stellar . I also had the New Orleans bread pudding for desert . Also delicious . I am convinced this is a diamond of a find For lunch or dinner . I give it a solid five stars . Find this place order and sit back and be amazed . I always level with people and this is the real deal . The filet the steaks even the Ceasar salad it’s real Ceasar dressing ! Someone really knows what they are doing in this kitchen . If they are on a wait …. Do yourself a favor go ahead and wait it’s so worth it . I am just wondering what the next meal I try is going to be …..
Richard C
This was our first visit to Alpine. It will be our last. For the size of portions and 1 included side it was very pricey.
My Cowboys steak came out over cooked. Returned it and came out under cooked. Took it home and finished it myself. By the time I got it everyone else was done eating.
The Cowboy was a third fat for 70.00
The crab cakes were not authentic, and very small. My wife had the Filet Mignon, always her favorite but she was not impressed.
The baked potato was great.
For the money we get a better meal at Ruth Chris or Chart House in a much nicer setting. Our waitress was Chloe and she was great, very concerned about my steak, she kept apologizing, I told her it wasn’t her fault. I left her a good tip.
Our bill was 200.00 with drinks plus tip.
Too much money for a 2 star restaurant.
… moreMy Cowboys steak came out over cooked. Returned it and came out under cooked. Took it home and finished it myself. By the time I got it everyone else was done eating.
The Cowboy was a third fat for 70.00
The crab cakes were not authentic, and very small. My wife had the Filet Mignon, always her favorite but she was not impressed.
The baked potato was great.
For the money we get a better meal at Ruth Chris or Chart House in a much nicer setting. Our waitress was Chloe and she was great, very concerned about my steak, she kept apologizing, I told her it wasn’t her fault. I left her a good tip.
Our bill was 200.00 with drinks plus tip.
Too much money for a 2 star restaurant.
David V
The selection is amazing and the pricing is more than fair. However, anyone can get a good selection and that doesn’t make them special what guarantees my return business is the butcher behind the counter. I’ve never encountered a more personable butcher in my life. He took the time to answer all my questions explained the differences between pancetta vs guanciale. I drove there from Venice and I will definitely be back.
… more