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✔️Dinner ✔️Dine in
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One of the most meaningful Japanese Zen symbols, The Enso a circle of enlightenment connecting all of our experiences, an infinite cycle that binds the past to the present, tradition with evolution. This cycle is a guiding philosophy and an inspiration for Enso, an omakase experience unlike anything else, fusing creativity, agility, trust and surprise in the heart of Williamsburg, Brooklyn. As you pass through Enso’s front door, you enter an inspired take on classic Kyoto Wabi Sabi interior design-wrapped in a detailed world of wood, steel, clay, and fire that sets the table for your meal offering 3 different experiences with-in its doors. For more information and experiences available visit us on Tock Menus according to daily catch!
Address and Contact Information
Address: 117 Berry St, Brooklyn, NY 11249
Phone: (718) 384-7288
Website: http://ensoomakase.com/
Menu Photos
Order and Reservations
Reservations: exploretock.com
Photo Gallery
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Enso – Brooklyn – a MICHELIN Guide Restaurant
Located in the heart of Williamsburg, Enso is sleek and modern. Most guests are here for Chef Nick Wang’s omakase, comprised of edomae-style sushi.
Reviews
Amelie Lovett
Have dined at Enso three times with family, and have loved the experience each time. We only have experience with the countertop menu so I can’t speak to the lounge menu and its service. The fish is the freshest we’ve had in New York, and the overall level of professionalism and dedication to omakase is next to none. The service by Chef Nick Wang and his team is impeccable and we always have a great time here. Highly recommend if you’d like to have an omakase experience that’s akin to one you’d find in Japan.
… moreKaren L
Just want to start off by saying the ambiance was impeccable unfortunately i cant say the same for the omakase. For some reason 3 out of the 4 tastings the fish kept tasting fishier. I’m not sure if that’s their way of trying to stand out but it was extremely unpleasant. We had the omakase tasting in the lounge room and even the waiter said this is the fishiest fish but no worries the ginger on top will mask the taste. I didn’t believe him until my friend had to try it first and let me tell you she had to force herself to swallow it. I also just googled that fresh fish should not taste fishy. Unless the fish was poorly handled. I’ve been to plenty of omakase places and never had I ever tasted the fishiest fish. We waited about 20 minutes in between each course for the next to come. We left starving and went across the street to Lucy’s :/ But overall the ambiance once again was amazing. The interior designer had great taste.
… moreJoel Kasparian
I went the other day after booking the omakase experience. I have to say, stunning. I got there a little early for the 6pm session, and was seated at the bar while the chefs got ready. The whiskey selection is incredible and unique, the wine and sake are plentiful and the cocktails are carefully constructed. I was seat at a bar setup with three others and proceeded to have the time of my life. Both chefs were fun, lovely and knowledgeable. All the dishes were crafted with a kind of skill that you have to see to believe. I thoroughly enjoyed myself and am already recommending this place. I understand why Michelin is eyeing this place
… moreJamie Garcia
Such an incredible meal and experience that transports you out of Brooklyn. We booked the Chefs Counter and while it’s a bit pricey, 100% worth it. Every single bite was packed with flavor. The hospitality was remarkable and made everything that much more enjoyable. Looking forward to my next visit already!
… moreJY
I have to say the dining environment here is truly impressive. The lighting, music, and decor all came together to elevate our dining experience.
We tried the tasting menu, which was priced at $95 per person. The photo shows everything included in that price. While the ambiance was excellent, I feel that the food itself didn’t quite match the value. For the same price, you can find more flavorful and cost-effective options in the city.
… moreWe tried the tasting menu, which was priced at $95 per person. The photo shows everything included in that price. While the ambiance was excellent, I feel that the food itself didn’t quite match the value. For the same price, you can find more flavorful and cost-effective options in the city.
Barry Hott
Incredible all-around true Japanese omakase experience, felt like I was in Tokyo for the evening.
Every dish was fantastic and I loved how well everything was explained and how clear the chefs were about everything we were eating.
Chef/owner Nick is extremely passionate about his craft. From the seasonal fish, to the knives he picked up in Japan, to the interior design of the whole place, he loves all of it and is very proud to share it with customers. Hearing him speak so passionately about his craft is inspiring and was worth the price of admission alone.
I look forward to going back!
… moreEvery dish was fantastic and I loved how well everything was explained and how clear the chefs were about everything we were eating.
Chef/owner Nick is extremely passionate about his craft. From the seasonal fish, to the knives he picked up in Japan, to the interior design of the whole place, he loves all of it and is very proud to share it with customers. Hearing him speak so passionately about his craft is inspiring and was worth the price of admission alone.
I look forward to going back!
Dor Ben David
Enso Omakase is a beautifully designed spot with a stunning atmosphere that enhances the dining experience. However, some aspects left us feeling like the price didn’t fully justify the evening.
The cocktails were exceptional—definitely a highlight—but some of the tastings felt fairly generic and lacked the creativity you’d expect at this price point.
On the plus side, the restaurant has a lovely backyard, which we’re excited to try out in the summer.
Overall, Enso delivers on atmosphere and drinks, but the food didn’t quite live up to the premium price tag. It’s worth a visit, but temper your expectations.
… moreThe cocktails were exceptional—definitely a highlight—but some of the tastings felt fairly generic and lacked the creativity you’d expect at this price point.
On the plus side, the restaurant has a lovely backyard, which we’re excited to try out in the summer.
Overall, Enso delivers on atmosphere and drinks, but the food didn’t quite live up to the premium price tag. It’s worth a visit, but temper your expectations.
Jack Ferrando
Incredible, omakase dinner with an even better experience with Chef Nick. Entire experience was unlike any other I’ve had – and I’ve been to many of the best omakase places here in NYC. Chef Nick was so knowledgeable and made the dinner while explaining every dish. Fish was incredibly fresh – and rice was made steamed in the best way possible. Amazing! 10/10
… moreMatt Carter
Just went here with three friends and had an absolutely incredible experience. From the moment you walk in you can tell how much care and intention went into every detail. Beautiful atmosphere, thoughtful design and a really special vibe overall. Music was vibey and relaxing. It doesn’t feel like you’re in Brooklyn, more like you’ve been transported somewhere quiet and far far away. The experience felt authentic from start to finish and the servers were incredibly knowledgeable and attentive without being overbearing. Super friendly
Chef Nick Wang was both warm and professional and the food was easily some of the best I’ve ever had.
The bar in the back is also amazing and we even had the option to buy a bottle of whiskey and store it at the restaurant to enjoy on future visits, which was such a cool touch. Never seen that before.
Couldn’t recommend this place more. Already looking forward to coming back.
… moreChef Nick Wang was both warm and professional and the food was easily some of the best I’ve ever had.
The bar in the back is also amazing and we even had the option to buy a bottle of whiskey and store it at the restaurant to enjoy on future visits, which was such a cool touch. Never seen that before.
Couldn’t recommend this place more. Already looking forward to coming back.
Anna Chang
The service and atmosphere at Enso is exceptional. We thoroughly enjoyed the chef’s table omakase experience since the passion of Chef Nick and Takeshi shined vibrantly through their bespoke tableware and seasonal items. On top of that they are both very interesting people as you’ll find out when you sit at their table. Byron and Freddy were also so nice and helped us appreciate our creative cocktails. I loved the highball Akari- v refreshing. We enjoyed being educated on the each of the 16 pieces and the interactive conversational style of the meal where we all felt like friends.
Just a note- with a cocktail, the 16 course chef’s table meal is about 285 pp after tax and tip. The experience is really unparalleled and we thought it was wonderful for a special occasion- many personal touches to make it memorable. But- if you’re looking for a deal/ I think the price of the bar and cocktail lounge 12 course tasting meal (95 pp) is more worthy.
Hopefully you get to try their hojicha cream dessert- it was amazing.
… moreJust a note- with a cocktail, the 16 course chef’s table meal is about 285 pp after tax and tip. The experience is really unparalleled and we thought it was wonderful for a special occasion- many personal touches to make it memorable. But- if you’re looking for a deal/ I think the price of the bar and cocktail lounge 12 course tasting meal (95 pp) is more worthy.
Hopefully you get to try their hojicha cream dessert- it was amazing.