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✔️Lunch ✔️Dinner ✔️Dine in
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Indulge in a tantalizing menu featuring the finest cuts of grilled beef and poultry or the freshest seafood combined with local seasonal ingredients. Pair your meal with modern American sides, complemented by a selection from our 3,000 bottle wine cellar.
Michael Mina outpost serving butter-poached steaks in elegant contemporary Fairmont resort quarters.
Hours
| Friday | 5:30–9 PM |
| Saturday | 5:30–9 PM |
| Sunday | 5:30–9 PM |
| Monday | 5:30–9 PM |
| Tuesday | 5:30–9 PM |
| Wednesday | 5:30–9 PM |
| Thursday | 5:30–9 PM |
Address and Contact Information
Address: 7575 E Princess Dr, Scottsdale, AZ 85255
Phone: (480) 585-2694
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Kelsee Kaye
Bourbon Steakhouse at the Fairmont in Arizona is absolutely amazing. The Christmas ambiance is beautiful and creates such a warm and festive atmosphere. After dinner we took a walk around the site to see the lights and it made the whole evening feel magical. Dinner was outstanding with incredible service and flawless flavors. For Thanksgiving they offer a full course meal for one hundred fifty dollars that includes a traditional turkey Thanksgiving meal and it is truly worth every bit. I cannot wait to come back.
… moreBarbera Whitman
OMG best place we have been all week. We are staying at the Fairmont Princess in Scottsdale this week and this is one of the restaurants on property. We have eaten at all of them and the Bourbon Steak house far outweighs the others. I’m not even one to like a steakhouse, and the food here is delicious. Our server Derick was so amazing. His recommendations were all delicious. Who would’ve thought a Twinkie type appetizer with caviar would just melt in your mouth? Not this girl, but I could eat a handful of those. All of the staff were so fun, respectful and kind. The presentation of the food made it all the more enjoyable. To end our evening, we had a fun dessert which was set on fire table side. One of the managers Kevin came by and checked on us and had a great conversation with us. All in all, it was such a great experience and the best place to go on property. If you end up choosing the Bourbon Steak house don’t forget to ask for Kevin as your server. He was so fun and kind. We’ll be returning here if we visit Scottsdale again -we highly recommend.
… moreann b.
Everything was worth it! We were celebrating our anniversary and all the staff made it feel more special, even gave us a card with everyone’s signature which we found so thoughtful and sweet! The service was TOP NOTCH. Our server Alan (hope i spelled it right) was also amazing! Gave us complimentary glass of rose and have us try the trio fries! Compliments to the chef as well as the food was also amazing. 10/10! Not just a dinner but a whole amazing EXPERIENCE!
… moreGwendolyn M
The PlumpJack Takeover Dinner at Bourbon Steak Scottsdale was truly an unforgettable experience — elegant, creative, and flawlessly executed from start to finish.
The Hamachi Duo set the tone with bright, balanced flavors, followed by the indulgent Duck Confit Mezzaluna with chestnut, gruyère, and foie gras emulsion. The Beef Duo — mishima flat iron and Korean-style short rib — was melt-in-your-mouth perfection, and the Dark Chocolate Opera Cake was the most luxurious finale imaginable.
For those who don’t drink, Bourbon Steak offered beautifully crafted mocktail pairings for each course, just as thoughtful and complex as the wine selections — a truly inclusive touch.
A huge thank you to Jack Miller, Regional VP and GM of Fairmont Scottsdale Princess, Doug Pocius, GM of Bourbon Steak, and Caleigh Shade, Lead Sommelier, for creating a dining experience that was not only delicious but genuinely memorable.
Five stars — refined, educational, and effortlessly elegant!
… moreThe Hamachi Duo set the tone with bright, balanced flavors, followed by the indulgent Duck Confit Mezzaluna with chestnut, gruyère, and foie gras emulsion. The Beef Duo — mishima flat iron and Korean-style short rib — was melt-in-your-mouth perfection, and the Dark Chocolate Opera Cake was the most luxurious finale imaginable.
For those who don’t drink, Bourbon Steak offered beautifully crafted mocktail pairings for each course, just as thoughtful and complex as the wine selections — a truly inclusive touch.
A huge thank you to Jack Miller, Regional VP and GM of Fairmont Scottsdale Princess, Doug Pocius, GM of Bourbon Steak, and Caleigh Shade, Lead Sommelier, for creating a dining experience that was not only delicious but genuinely memorable.
Five stars — refined, educational, and effortlessly elegant!
Sarah Bayard
What an incredible meal!! Our server Devon was amazing, he made it such a fun experience! He knew exactly what to recommend for the table and had impeccable taste. Beautiful restaurant and the Christmas lights were magical.
… moreG Pe
Our experience at Bourbon Steak was amazing from the beginning to the end. The atmosphere was so nice and the food was phenomenal. The steak was cooked perfectly. The desserts were awesome as well. Devon really made our evening special. He was very friendly, knowledgeable, and offered great recommendations. He was consistently making sure that everything was perfect. Bourbon Steak is a must visit restaurant and I would recommend to ask for Devon; he is absolutely awesome.
… moreEric Moore
First I would like to thank Steve our server and Alysha the bartender for creating such a memorable birthday dining experience! Their attention to detail and ability to be present but not too present is a special talent. We enjoyed watching Alysha craft perfect cocktails from our table in the lounge area while lingering into our meal. Steve was knowledgeable, funny and personable. His recommendations were spot on and much appreciated since this was our first visit (Won’t be our last!) Thank you Bourbon Steak for an unforgettable evening The food, drinks and Staff are all 5 ⭐️
… moreballcoach33
We will be recommending Bourbon Steak to all our friends. The food, service and atmosphere was well worth the money. If you want the best — it costs a little more. Bourbon Steak is definitely 5-stars across the board.
… moreJacquie Lupro
I’m local to the area but came in tonight to visit a friend who’s staying here for work. We dined at this lovely spot and I was not disappointed!
I went for the lounge hamburger (because, shockingly, I wasn’t in the mood for steak tonight!) and it was so good. We also tried their twist on a caprese salad—complete with puff pastry and amazing pesto—and it was fabulous.
The trio of fries with duck fat, a.k.a. their signature bread service, was fun to sample. We liked the salt and vinegar one the best… call us salty, haha.
We wrapped up with fresh beignets and butterscotch Macallan sauce—such a treat!
We arrived right when they opened, and even in the heart of summer the vibe was awesome. Things were just starting to pick up as we were leaving.
The bartender, waiter, and all the service staff were fantastic. I always had what I needed without ever feeling overwhelmed by service. They gave great recommendations, and I’d highly recommend this place. I’ll definitely be back!
… moreI went for the lounge hamburger (because, shockingly, I wasn’t in the mood for steak tonight!) and it was so good. We also tried their twist on a caprese salad—complete with puff pastry and amazing pesto—and it was fabulous.
The trio of fries with duck fat, a.k.a. their signature bread service, was fun to sample. We liked the salt and vinegar one the best… call us salty, haha.
We wrapped up with fresh beignets and butterscotch Macallan sauce—such a treat!
We arrived right when they opened, and even in the heart of summer the vibe was awesome. Things were just starting to pick up as we were leaving.
The bartender, waiter, and all the service staff were fantastic. I always had what I needed without ever feeling overwhelmed by service. They gave great recommendations, and I’d highly recommend this place. I’ll definitely be back!
Katherine Hellman
Our dinner at Bourbon was outstanding. Our server, Derick, was fantastic. He truly takes hospitality to a new level and crafts a wonderful dining experience from start to finish. He was extremely attentive, knowledgeable, and genuine throughout the entire evening.
The food was delicious, Chef Andrew does an absolutely incredible job in the kitchen, and each bite was better than the next. The mangers, Pilar and Doug, checked in on us and were so kind which made our experience even more wonderful.
We highly recommend dining here!!
… moreThe food was delicious, Chef Andrew does an absolutely incredible job in the kitchen, and each bite was better than the next. The mangers, Pilar and Doug, checked in on us and were so kind which made our experience even more wonderful.
We highly recommend dining here!!