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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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French cuisine & pizza from a brick oven in a casual, wood-accented space, plus weekend brunch.
Hours
| Sunday | 11:30 AM–9:30 PM |
| Monday | 4–9:30 PM |
| Tuesday | 12–9:30 PM |
| Wednesday | 12–9:30 PM |
| Thursday | 12–9:30 PM |
| Friday | 12–10 PM |
| Saturday | 11:30 AM–10 PM |
Address and Contact Information
Address: 1235 Prospect Ave, Brooklyn, NY 11218
Phone: (718) 435-0921
Website: http://lepaddockbrooklyn.com/
Menu Photos
Order and Reservations
Reservations: resy.com
lepaddockbrooklyn.takeout7.com
Photo Gallery
Related Web Results
Le Paddock |
(718) 435-0921 [email protected] · Facebook · Instagram · Facebook · Instagram · Le Paddock · Lunch · Dinner · Brunch · Drinks · GRUBHUB · Seamless.
Le Paddock Brooklyn | New York NY – Facebook
Le Paddock Brooklyn, New York. 1293 likes · 24 talking about this · 4369 were here. Brunch, Lunch, Dinner, Wine Bar.
Le Paddock (@lepaddock) · Brooklyn, NY – Instagram
French bistro and neighborhood bar in Windsor Terrace · Winter menu starting tomorrow!!!! · Weekly dinner specials! Stop by for some delicious favorites. · Yay!
Product
Reviews
Yevgeniya Pechenaya
Been here a couple of times for dinner. It’s been a hit every time.
The service is attentive and prompt.
Cocktails are well balanced and the selection rotates.
Skirt steak is well cooked to order, but the highlight of that dish is definitely the potatoes gratin.
There is also a great selection of deserts and coffees to finish out your meal.
… moreThe service is attentive and prompt.
Cocktails are well balanced and the selection rotates.
Skirt steak is well cooked to order, but the highlight of that dish is definitely the potatoes gratin.
There is also a great selection of deserts and coffees to finish out your meal.
Jacob B.
What a cozy French vibe! We had great $1.50 oysters for the Thursday special and for a cold winter night what is more delicious than cassoulet and beef bourguignon. Excellent service, everyone was attentive from the server to the bartender to the owner. True neighborhood spot with French bistro decor that doesn’t feel cheesy at all, could be in a less touristy part of Paris. A new fave!
… moreMagically Margie
Its a neighborhood restaurant that I have been going to since it opened. Great yummy french/American cusine . Staff are pleasant and food arrives swiftly. But 1 negative is that you have to pay with cash or amex. Which is difficult because I only have a Visa card and who carries money anymore . They do have an atm in front but it charges a fee so be aware of that.
… moreSharon Her
I wanted to like this place but unfortunately my meal was not very good & our waiter disappeared on us, mid-meal.
Beef bourguignon should be flavorful and hearty, theirs was bland & thin. The calamari & salad were quite pleasant, but if you’re going to be a French restaurant, you have to get the staples right.
… moreBeef bourguignon should be flavorful and hearty, theirs was bland & thin. The calamari & salad were quite pleasant, but if you’re going to be a French restaurant, you have to get the staples right.
S. Lambert
Great food and great service! We’ll be back! 🙂
… moreAlice Taranto
Very nice indoors and out. The street is quiet, so it’s good for sitting outside! I wasn’t wowed by the food (except the shrimp on the salad was unusually delicious); the cantaloupe gazpacho should’ve been smoother and the chicken was a bit dry (although the sauce/jus was yummy and helped). But the vibe is here is cozy and international (heard different languages spoken at the tables), which I like.
… moreJ W
Service was friendly, quick, and welcoming; ambiance was warm but a little darker for some tables than others. We came here to try their restaurant week menu and ordered the escargot, salmon risotto, cassoulet, crème brûlée and chocolate cup de creme. We also ordered the deviled eggs from their regular menu.
Escargot: 2/5, like other diners have noted, the flavor is on the blander side, which could be improved to your own liking with some salt. My wife’s plate came with lots of sauce whereas mine barely had any, so there’s also inconsistency in terms of its preparation which is unfortunate.
Deviled eggs: 1/5, overly mustardy which overpowered the entire dish, where there’s no other flavor present; no sweetness, no savoriness, just the burn from the mustard.
Salmon Risotto: 2/5, the salmon at first arrived pretty raw in the inside, which is evident in the picture. They fixed it for us kindly, which we appreciated it. However, the risotto were also quite tough and not soft like it normally would be. Flavor was also on the blander side and we had to adjust it to our liking by just constantly adding salt.
Cassoulet: 3.75/5, not your typical cassoulet which is often served with breadcrumbs, and came with some beans, 3-4 pieces of sausage, and a duck leg with some pancetta bits. The duck leg was perfectly cooked, juicy, and tender. The rest of the dish felt small, like half the bowl it came in was empty when they could’ve added more beans just to make it more hearty. Definitely had better but it’s not bad.
The creme brûlée and chocolate cup were both 5/5 for us, for they were both perfectly crafted, big in portion, aesthetically pleasing, and just the right amount of sweetness and creaminess! I would definitely get them both and I promise you won’t regret it; whoever made the desserts did everything right!
Overall it was a decent experience for us; though we have high hopes Le Paddock can definitely improve and reach the 5 stars I know they have the potential of achieving! So give them a shot and definitely get the desserts!
Thank you for reading and best of luck! (:
… moreEscargot: 2/5, like other diners have noted, the flavor is on the blander side, which could be improved to your own liking with some salt. My wife’s plate came with lots of sauce whereas mine barely had any, so there’s also inconsistency in terms of its preparation which is unfortunate.
Deviled eggs: 1/5, overly mustardy which overpowered the entire dish, where there’s no other flavor present; no sweetness, no savoriness, just the burn from the mustard.
Salmon Risotto: 2/5, the salmon at first arrived pretty raw in the inside, which is evident in the picture. They fixed it for us kindly, which we appreciated it. However, the risotto were also quite tough and not soft like it normally would be. Flavor was also on the blander side and we had to adjust it to our liking by just constantly adding salt.
Cassoulet: 3.75/5, not your typical cassoulet which is often served with breadcrumbs, and came with some beans, 3-4 pieces of sausage, and a duck leg with some pancetta bits. The duck leg was perfectly cooked, juicy, and tender. The rest of the dish felt small, like half the bowl it came in was empty when they could’ve added more beans just to make it more hearty. Definitely had better but it’s not bad.
The creme brûlée and chocolate cup were both 5/5 for us, for they were both perfectly crafted, big in portion, aesthetically pleasing, and just the right amount of sweetness and creaminess! I would definitely get them both and I promise you won’t regret it; whoever made the desserts did everything right!
Overall it was a decent experience for us; though we have high hopes Le Paddock can definitely improve and reach the 5 stars I know they have the potential of achieving! So give them a shot and definitely get the desserts!
Thank you for reading and best of luck! (:
Michael Bossert
I enjoyed my brunch. The mimosa was strong and tasted good. I didn’t really care for the chorizo omelette special, it just kind of tasted bland. I was hoping for more chorizo to give it flavor because the eggs were not well seasoned, if seasoned. Now, I still wanna go back because the potatoes, greens, and escargot were good so I think the regular menu orders are good and I just came for a special at the wrong time. Other than that, had a great time and recommend.
… moreOleg Polonsky
This was not my first time at Le Paddock, and definitely not the last one. The place has a strong neighborhood vibe, and is the busiest restaurant on the stretch of Prospect Ave. in Windsor Terrace. When you approach it – the first thing you will see is a bunch of happy, smiling clients involved in conversations, sitting outside and gobbling up food that just keeps coming. It is not a restaurant: it’s a club! It feels like everyone there knows each other. The staff is always pleasant and respectful. One of the owners is always around, for an extra smooth experience. It’s good to know that one does not have to shlep all the way to Manhattan for a top notch French restaurant experience: Santé! P.S. Fire roasted shrimp and escargot are will increase your appetite like nothing else. We need more restaurants like Le Paddock in the area.
… moreNick Willcox
Damn did we have an awesome lunch here today. Best burger I’ve had in a while, perfect steak frites and amazing French onion soup. Service was top notch too. Great way to start the new year!
… more