
At True Food Kitchen, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expert trained chefs craft flavor-forward dishes, handcrafted cocktails, and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Our menu is built around real, quality ingredients and unique preparations complement every occasion from brunch, lunch, dinner, cocktail hour and, of course, dessert. Always room for dessert.
Relaxed, eco-chic chain serving health-conscious fare, including vegan options, plus cocktails.
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Reviews
We went with the simple aim of trying something new and arrived at True Food Kitchen with tempered expectations: a casual, health-minded franchise promising balance, freshness, and ease. The experience, however, felt oddly disconnected from that promise.
The seasonal market salad set the tone—wilted greens, muted flavors, and little sense of intention. The butternut squash came in a surprisingly tiny portion and leaned watery, though not unpleasant. French fries ordered for two arrived cold and meager, accompanied by condiments that didn’t resemble mayo or ranch in either taste or texture. The tuna poke disappointed most: a small bowl with flat seasoning and rice so undercooked it crunched. Entrées held the line without distinction—the chicken parmesan and Thai panang curry bowl were serviceable, nothing more.
Service was friendly but hesitant, with a forgotten item and uneven pacing. The dining room, especially for dinner, felt stale and distant rather than lively or welcoming. At nearly $160 for three people, the value equation collapsed. Health-forward food need not sacrifice warmth or execution—but here it did. Two out of five stars.
I remember when I first bought the Bison Egg pizza here and it was fantastic. But recently my DoorDash orders haven’t been like it used to be, including a burger order and this pizza.
I ordered the Sausage & Smoked Gouda Pizza because the photo looked amazing, but what I received looked nothing like the picture and was surprisingly bland. We each tried a piece hoping it would get better, but it didn’t and the rest ended up getting thrown away.
I still think the place has potential, but the consistency and presentation need some work, especially when the photos set certain expectations.
I didn’t know what to expect, so let me inform you of how amazing this place is!
Right off the cuff, I was greeted by Chris, my waiter that flawlessly helped me choose my drinks and food for brunch. The menu is vast, and having that helpful information about each dish from him was crucial in getting the food I was in the mood for.
I got a cappuccino that was infused with lavender, which I wasn’t sure about, but let me say I enjoyed it enough to get a second one.
My brunch was the farmer scramble that I loved, along with pancakes. I don’t know, which was more amazing because I never had pancakes that tasted like these.. it was a mix of brown sugar and cinnamon with maybe oats or granola? A must try!
I then finished and ordered a smoked old fashion that is also like nothing I’ve had, and I’ve had my fair share of old fashions. Not only did it taste great, but the display and presentation of it were top-notch quality!
Well done, True Food Kitchen! Chris is a keeper! And who every the cook is, is too! Out of all the restaurants here in Reston, this is a must try hidden jem! Enjoy inside or outside seating, it also had a lot of bar space and a closed off meeting or party area for a privet event if needed! Cheers!