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Peach Blossoms exudes a fresh and contemporary energy. Through the use of seasonal produce, modern culinary techniques and artful presentation, award-winning Chef Edward Chong breathes new life into modern Chinese cuisine, creating signature dishes that tell stories and evoke senses. The experiential journey is enhanced by its rejuvenated space that features light woods, nature-inspired palette and a touch of oriental. With views of the iconic Marina Bay and natural light streaming in through the windows, Peach Blossoms offers a warm and inviting ambience for a culinary discovery into a whole new world of Chinese dining. Smart casual attire with appropriate footwear is encouraged. Shorts and flip-flops are not permitted.
Hours
| Monday | 12–3 PM, 6:30–10:30 PM |
| Tuesday | 12–3 PM, 6:30–10:30 PM |
| Wednesday | 12–3 PM, 6:30–10:30 PM |
| Thursday (Eid al-Fitr) | 12–3 PM, 6:30–10:30 PM Hours might differ |
| Friday (Eid al-Fitr) | 12–3 PM, 6:30–10:30 PM Hours might differ |
| Saturday | 11:30 AM–3 PM, 6:30–10:30 PM |
| Sunday | 11:30 AM–3 PM, 6:30–10:30 PM |
Address and Contact Information
Address: 6 Raffles Blvd, Level 5 PARKROYAL COLLECTION Marina Bay, Singapore 039594
Phone: +65 6845 1118
Menu Photos
Order and Reservations
Reservations: tablecheck.com
Photo Gallery
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Reviews
Ribeye
Peach Blossoms at PARKROYAL delivered one of the more memorable Chinese fine dining experiences I’ve had. Chef Edward’s menu was inventive and genuinely thoughtful, not different for the sake of being different, but dishes built around texture, contrast and flavour precision. No tired suckling pig or predictable braised abalone here.
Standouts were the lohei and the whelk and fish maw soup, both exceptional in depth and balance. The amadai, with its crisp skin, was elevated by a savoury, aromatic sauce with a subtle curry note, keeping it interesting even for someone who has had the dish elsewhere.
Not everything landed perfectly. The truffle mushroom rice leaned a little too sweet for my palate. Still, the overall execution and creativity were impressive. You can tell the kitchen is pushing boundaries with intent.
At about $320 per person after taxes and service, it is expensive, but for the quality and distinctiveness, worth it. A meal to remember.
… moreStandouts were the lohei and the whelk and fish maw soup, both exceptional in depth and balance. The amadai, with its crisp skin, was elevated by a savoury, aromatic sauce with a subtle curry note, keeping it interesting even for someone who has had the dish elsewhere.
Not everything landed perfectly. The truffle mushroom rice leaned a little too sweet for my palate. Still, the overall execution and creativity were impressive. You can tell the kitchen is pushing boundaries with intent.
At about $320 per person after taxes and service, it is expensive, but for the quality and distinctiveness, worth it. A meal to remember.
linnil347g
Despite it being such a busy day, “eve of CNY”, Peach Blossoms were still able to perform excellent service with really good cuisine standard. Over the years of eve-cny preparation, we would not expect much but just see it as a festive procedure. But Peach Blossoms amazed us on this busiest day. On every art of plating, from doneness to deco, none of the dishes failed. We are very impressed. (PS: They have the best Yu-Sheng 🙂
… moreEvon Tan
A beautifully executed modern Cantonese meal from a restaurant that’s received multiple culinary awards over the years and it shows.
We started with the appetiser platter, all four items were excellent, thoughtfully prepared and full of flavour.
We had dishes include the roast duck and the BBQ Jamón char siew – rich, smoky and very satisfying (the non typical char siew).
The standout for me was the wok-fried angel hair with live prawns and peppercorn. Fragrant, punchy, and perfectly done.
A lovely spot for a special meal or a refined Chinese dining experience.
You can request for complimentary parking coupon if you drove.
… moreWe started with the appetiser platter, all four items were excellent, thoughtfully prepared and full of flavour.
We had dishes include the roast duck and the BBQ Jamón char siew – rich, smoky and very satisfying (the non typical char siew).
The standout for me was the wok-fried angel hair with live prawns and peppercorn. Fragrant, punchy, and perfectly done.
A lovely spot for a special meal or a refined Chinese dining experience.
You can request for complimentary parking coupon if you drove.
Isaac Sam
Cantonese cuisine and truly excellent service. The dishes were beautifully presented and full of depth, from the delicate soups and seafood to the well-executed roasted and braised specialities, each showcasing quality ingredients and precise cooking.
Service was warm, attentive, and highly professional throughout, making the entire dining experience feel polished yet welcoming. A consistently reliable choice for fine Chinese dining, whether for business entertaining or a special family celebration.
… moreService was warm, attentive, and highly professional throughout, making the entire dining experience feel polished yet welcoming. A consistently reliable choice for fine Chinese dining, whether for business entertaining or a special family celebration.
Davis Li (SG)
Talented chef creating unique and modern twist on Chinese food. The staff were passionate and friendly. Their famous ‘cigar’ is a must try along with their smokey char siew. Char siew has this hint of apple wood(?) with a thin sugar glazing on top of each piece. Their dessert has such refreshing flavor. Their ‘beer tap’ red tea based with osmanthus and peach flavors was really nice and cold too.
… moreStefano Perlusz
We chose Peach Blossoms for a small Chinese New Year reunion dinner — just the three of us — and it turned out to be exactly the kind of evening we were hoping for: elegant, festive, and warmly memorable. From the moment we arrived, the atmosphere felt appropriate for the season — refined yet welcoming, with that unmistakable sense of occasion that makes Chinese New Year gatherings feel special, no matter how small the table.
We started with the traditional celebrative Chinese salad, the classic yu sheng, and it was everything you would expect from premium Chinese cuisine. The ingredients were impeccably fresh, beautifully cut, and thoughtfully balanced. Tossing it together while exchanging good wishes felt both joyful and intimate, especially in such an elegant setting.
The lobster that followed was equally satisfying — perfectly cooked, tender and sweet, with ginger and garlic flavors that enhanced rather than overwhelmed its natural freshness. The crab noodles were rich and comforting, generously coated in a fragrant sauce that carried deep seafood essence without being heavy. It was indulgent in the right way, celebratory but still refined. A pleasant surprise was the lotus salad — crisp and refreshing. It provided a wonderful contrast to the richer dishes, showing the kitchen’s attention to balance and texture. Even in a festive menu, there was restraint and finesse.
Overall, everything met expectations — and at this level, expectations are high. The cuisine here is unmistakably premium Chinese dining: polished execution, quality ingredients, and classical flavors presented with confidence.
What truly stood out, however, was the service. The team was attentive without ever being intrusive. Every detail was quietly anticipated — plates changed seamlessly, dishes explained with clarity, tea refilled before we even noticed it was low. For a small reunion dinner of just three people, they made us feel just as important as a large celebrative banquet. That attentiveness elevated the entire evening.
It was a beautifully handled Chinese New Year gathering — intimate, gracious, and satisfying. We left feeling well cared for, well fed, and genuinely appreciated. And for a reunion dinner, that’s exactly what matters most.
… moreWe started with the traditional celebrative Chinese salad, the classic yu sheng, and it was everything you would expect from premium Chinese cuisine. The ingredients were impeccably fresh, beautifully cut, and thoughtfully balanced. Tossing it together while exchanging good wishes felt both joyful and intimate, especially in such an elegant setting.
The lobster that followed was equally satisfying — perfectly cooked, tender and sweet, with ginger and garlic flavors that enhanced rather than overwhelmed its natural freshness. The crab noodles were rich and comforting, generously coated in a fragrant sauce that carried deep seafood essence without being heavy. It was indulgent in the right way, celebratory but still refined. A pleasant surprise was the lotus salad — crisp and refreshing. It provided a wonderful contrast to the richer dishes, showing the kitchen’s attention to balance and texture. Even in a festive menu, there was restraint and finesse.
Overall, everything met expectations — and at this level, expectations are high. The cuisine here is unmistakably premium Chinese dining: polished execution, quality ingredients, and classical flavors presented with confidence.
What truly stood out, however, was the service. The team was attentive without ever being intrusive. Every detail was quietly anticipated — plates changed seamlessly, dishes explained with clarity, tea refilled before we even noticed it was low. For a small reunion dinner of just three people, they made us feel just as important as a large celebrative banquet. That attentiveness elevated the entire evening.
It was a beautifully handled Chinese New Year gathering — intimate, gracious, and satisfying. We left feeling well cared for, well fed, and genuinely appreciated. And for a reunion dinner, that’s exactly what matters most.
Irving Goh
Always a delight to dine at the ever so creative Peach Blossom. Excited to try their Deep-fried ‘Cigar’ Roll, spring rolls stuffed with snow crab, prawn, foie gras mousse, and black truffle. Comes with tangy Peking duck sauce however the cigar was indelibly good on its own. Nourishing ‘Jeju Abalone’ Soup with sweet scallop collagen richness that soothes and revitalises the soul. Caramelised Smoked Jamón Iberico Pork Belly had the perfect fat to meat ratio and was topped off akin to a creme brûlée style crisp caramelised top layer. Braised Mung Bean Noodles in Crab Roe Collagen – stock was elevated with miniature pearls of acidity from vinegar pearls. Chilled Peach Resin and Snow Lotus, served in a carved-up French Charentais Melon. Overall total immersive enjoyable experience from start to finish, dopamine rush throughout every dish. Kudos to Chef Edward and his team for the meticulous presentation and painstaking effort for every dish
… moreOB1
We recently dined at Peach Blossoms at PARKROYAL COLLECTION Marina Bay, and it was an absolute delight from start to finish. The food, service, and presentation were all top-notch.
We ordered a variety of dishes, and every single one was delicious:
• Peking Duck ($90): Perfectly roasted with crispy skin.
• Deep-fried Prawns with Mango and Yuzu ($32): Very refreshing with a nice citrus tang.
• Caramelised Applewood Smoked Jamón Iberico Pork Belly ($42): THIS IS A MUST-TRY! The smoky aroma hits you immediately, and the meat literally melts in your mouth. Hands down the highlight of the meal.
The desserts were not only tasty but a visual treat. They put a lot of effort into the presentation, using dry ice for a stunning “wow” effect. We tried:
• Lychee Oolong Ice Cream with Chrysanthemum Jelly ($18): Very refreshing and floral.
• Chilled Mango Purée with Coconut Kaffir Lime Sorbet ($18).
• Pink Guava Sago in a Dragon Fruit Bowl ($18): Beautifully served and very unique.
The service was excellent. The staff were very attentive, ensuring our teapot was always filled and checking in on us at the right times.
Overall, a fantastic experience. I will definitely be back again for sure!
… moreWe ordered a variety of dishes, and every single one was delicious:
• Peking Duck ($90): Perfectly roasted with crispy skin.
• Deep-fried Prawns with Mango and Yuzu ($32): Very refreshing with a nice citrus tang.
• Caramelised Applewood Smoked Jamón Iberico Pork Belly ($42): THIS IS A MUST-TRY! The smoky aroma hits you immediately, and the meat literally melts in your mouth. Hands down the highlight of the meal.
The desserts were not only tasty but a visual treat. They put a lot of effort into the presentation, using dry ice for a stunning “wow” effect. We tried:
• Lychee Oolong Ice Cream with Chrysanthemum Jelly ($18): Very refreshing and floral.
• Chilled Mango Purée with Coconut Kaffir Lime Sorbet ($18).
• Pink Guava Sago in a Dragon Fruit Bowl ($18): Beautifully served and very unique.
The service was excellent. The staff were very attentive, ensuring our teapot was always filled and checking in on us at the right times.
Overall, a fantastic experience. I will definitely be back again for sure!
Wei Seng Chin
⭐️⭐️⭐️⭐️⭐️ 5-Star Experience at Peach Blossoms
Visited Peach Blossoms today to celebrate my 39th birthday, and it was an absolutely memorable experience. The food was exquisite and delicious — every dish was thoughtfully prepared and beautifully presented.
The service was fantastic from start to finish. A special shoutout to Vincent, who served us exceptionally well. It’s very clear that he is passionate about his job. Despite being busy, he still took the effort to guide his younger colleagues who seemed to be going through OJT. His professionalism and leadership really stood out — he truly deserves a promotion!
Thank you to the team at Peach Blossoms for making my birthday celebration such a wonderful one. Highly recommended!
… moreVisited Peach Blossoms today to celebrate my 39th birthday, and it was an absolutely memorable experience. The food was exquisite and delicious — every dish was thoughtfully prepared and beautifully presented.
The service was fantastic from start to finish. A special shoutout to Vincent, who served us exceptionally well. It’s very clear that he is passionate about his job. Despite being busy, he still took the effort to guide his younger colleagues who seemed to be going through OJT. His professionalism and leadership really stood out — he truly deserves a promotion!
Thank you to the team at Peach Blossoms for making my birthday celebration such a wonderful one. Highly recommended!
Alan
The presentation of food is very nice here
Signature cigar roll and crispy scale marble goby both taste good, highly recommended
The other dishes tasted normal only, especially the crab claw with flat noodle is rather disappointing in taste. Most dishes are highly overpriced.
The waiting time between certain dishes can be long, staffs are friendly though.
Nice place to try for their fancy presentation, but unlikely to visit again near future
… moreSignature cigar roll and crispy scale marble goby both taste good, highly recommended
The other dishes tasted normal only, especially the crab claw with flat noodle is rather disappointing in taste. Most dishes are highly overpriced.
The waiting time between certain dishes can be long, staffs are friendly though.
Nice place to try for their fancy presentation, but unlikely to visit again near future