Address and Contact Information
Address: 157 N Oak St Suite B, Colville, WA 99114
Phone: (509) 684-1600
Menu Photos
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Goldfinch Restaurant, Colville, WA – OpenTable
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Goldfinch – CLOSED, 157 N Oak St, Colville, WA 99114, US …
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Humorous photo of a goldfinch taken in Stevens County, WA
American Goldfinch North of Colville, WA. No photo description available. Paula Pershall-Gilbert and 29 others. 30 reactions ·. 9 comments.
Reviews
Garrett McFall
Locally sourced food prepared right. I had the cheeseburger with fries and really enjoyed it. Meat was cooked to my order and the fries were crispy. The menu is small, but you should be able to find something you will like.
… moreLionFish
Absolutely Loved the Brisket Burger! Lovely decor and peaceful music. Love how the meat is sourced locally. Great experience, plus I loved being able to pay using my own phone with Apple Pay! Highly recommend trying out Clover, their rewards app!
… moreMorgan Bancroft
Goldfinch truly blew me away! The drinks were superb (I recommend the lemon drop or Moscow mule). We ordered the pasta Primavera which was very delicious, the featured sirloin steak which was amazing & cooked to perfection, and the braised short rib which was TO DIE FOR. We got the cheesecake sampler to share and it was incredible, the house made cheesecake had an incredible texture and finish. Our server, Yarrow, was incredible, very knowledgeable and kind. When I asked for a wine pairing to go with my sirloin he brought me 3 to try, and helped me pick the perfect one for my meal. All in all I would completely recommend coming to Goldfinch and cannot wait to come back again!
… moreKay T
The worst restaurant food I have eaten in a long time. My gross burger patty was dry, small and burned. We paid $10extra to add the morel mushrooms to the drunk mushroom appetizer and there were none. We took it back and they did add some but it was very blah. I mean come on, even a little salt would’ve helped. My burger gave the option as a lettuce wrap and instead a very few spring greens were tossed underneath the burnt small patty. I paid $14 for a gross, dry, patty (no side). Burger patty’s are bigger at Zips (and taste a tons better). The service was good but there appears to be no care about making decent food.
… moreBrittney Kandell
We stopped in after visiting from out of town. The fish tacos were the best I’ve ever had. My daughter loved the mac-n-cheese. Their local, grass fed-beef made for a great burger, and my husband thoroughly enjoyed his stir fry. Every one left beyond pleased and we felt nourished from our meal. We will gladly stop here to eat any time we are passing through. We wish this business all the best! It is truly a gem for the town!
… moreRobert Parks
Truly amazing!! food was astounding, the service was impeccable atmosphere was comfortable just go eat there you will like it
… moreJohn Madden
I (we) went here while in town and it was so impressive we came back the next night for a repeat… The chef is inventive, friendly, and even visited our table both nights. The rest of the staff were fantastic too. The food? AMAZING. Try the drunk mushrooms (sub out the butter) and we ran the rest of their vegan-capable options…just unreal. They’re happy to sub those minor non-vegan ingredients out and that was critical for us. Goldfinch is the best restaurant in town and it isn’t even close.
… moreJoseph Lake
I’m sure others had a great experience, but ours last night was very bad.
We had the margarita special, which was nearly all lime juice and sweet and sour mix. It was so sour it was undrinkable. The restaurant was kind enough to remove it from the bill and get us different drinks, which were great.
The szechuan salmon was very undercooked and the brown sugar sauce was grainy and crunchy.
The Steak bites were pretty good, but the fries that came with were undercooked in the middle and burned on the ends.
… moreWe had the margarita special, which was nearly all lime juice and sweet and sour mix. It was so sour it was undrinkable. The restaurant was kind enough to remove it from the bill and get us different drinks, which were great.
The szechuan salmon was very undercooked and the brown sugar sauce was grainy and crunchy.
The Steak bites were pretty good, but the fries that came with were undercooked in the middle and burned on the ends.
Lori Hengl
My husband and I were almost brought to tears at how good this food was. We were both from the Seattle area and as soon as we walked in we felt like we just had a breathe of fresh air. The aesthetic, the locally sourced ingredients, and the quality of food was amazing!!! The dessert was my favorite part, we got the Cherry Garcia cheesecake which had real rainier cherries and real cherry spread on top. 100000/10
… moreTerry Jones
The food and staff were amazing! I had the truffle fries as an appetizer and loved the generous amounts of garlic they added to the crispy fried potatoes. My main dish was a spiral pasta with a white sauce which was cooked to perfection. A truly fun evening out with friends to celebrate life. Thank you Goldfinch for a wonderful evening.!
… more