Roy Emerick
Bagels and sandwiches are good, but they automatically add 20% (TWENTY PERCENT) gratuity on pickup orders. I got a dozen bagels and some schmear. I’m all for tipping for service provided, but automatically adding gratuity to to-go orders is just bad business. So make sure to look at that before you place your order.
… moreMaegan Halbauer
The people working there could not even be bothered to make any sort of eye contact and the cashier continued to have a conversation with the cook about what her kids were going to do during the entire time she checked me out. The sandwich was different but good. All in all though the service and the price make this place an absolute avoid!!!!! It’s also interesting that this is the second time I am having to post this review. I am guessing I g the owners take down reviews that are honest and don’t just fawn over the employees with accents.
… moreMegan Verros
We love Village Bagel! Stopped at the location in Edwards each time we pass by. So excited that they’ve opened up there new location in Gypsum. Their bagels are the best, I absolutely love the green chili and the everything bagel. Staff was amazing and kind. Highly recommend and we’ll be back many times over.
… moreScott Conrad
Food is very good. Bagels and cream cheeses are excellent. Line is kind of awkward how it creates crowding around people eating in there
… moreChristopher Callander
Me and my fiancé go there for breakfast on Fridays before work and it is great! It’s usually very peaceful with music playing. They have free cold water and cups. The coffee is very good and they made a flat white for me and were very kind about it. The service has always been very good and their breakfast bagels are so good.
… moreToby Rockett
My family and I were passing through and this was a bright spot on our return home to Dallas. The Bagels were fresh and the textures were pure heaven. If they would consider opening up in Highland Village in Dallas (good name tie-in), this place would do very well. That is one Texan’s opinion.
… moreWarren Peace
Too bad, yet another joker thinking they can operate an eaterie 1) without properly training their staff while 2) getting upset and raising their voice to make them selves feel better about how poorly they operate. And on top of that, who the jell puts sesame seeds on focaccia? Don’t bother with this place, let them fail, their employees will be happier collecting unemployment…..
… moreNathaniel Jansson
In the effort to be transparent even though this is a bagel restaurant and they looked and smelled delicious I did not have a bagel. I ordered the French Toast. I have been lucky enough to travel all over the united states and 15 other countries and i do believe this is the best french toast i have EVER had. if the rest of the menu is prepared with this care I highly recommend this place.
… moreLinda Galvez
Stopped to charge our EV, We got there about 15 minutes before closing and they were no longer taking orders and cleaning. We stopped here 2x to charge and ended up getting dominos. The menu looked good, disappointed they pretty much close before closing times. Maybe they should change their hours to say 1:30 instead of “2ish” or a sign that says they stop taking orders 15 minutes before closing.
… moreDan Scarlett
I ordered a sausage, egg and cheese bagel. It was good although very pricey. I noticed the cashier was ringing up orders, taking cash and picking up trash and dirty plates, then proceeded to touch food without changing her gloves.
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