Skipper’s Pier: Coastal Cajun Kitchen

  4.3 – 975 reviews   • Restaurant

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Skipper's Pier: Coastal Cajun Kitchen 75647

Hours

MondayClosed
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–10 PM
Saturday11 AM–10 PM
Sunday11 AM–9 PM

Address and Contact Information

Address: 103 N Main St, Gladewater, TX 75647

Phone: (903) 300-5480

Website: https://www.skipperspiertx.com/

Menu Photos

skipperspiertx.com

Photo Gallery

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Reviews

Keith Proctor
My wife and I were promptly greeted, seated, and waited upon. Sarah, our waitress, was friendly and very helpful. The restaurant was clean and the atmosphere was appropriate. The temperature where we were seated was a bit cool. We ordered the fried fish and shrimp etouffee. Large fillets and delicious (with a capital D) etouffee! “Wow!” Would be appropriate. The cheesecakes, if you can fit them in, are a great choice for dessert. If this helps, please like my review
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Kyle Garvin
Love the food here! The staff has always been great.

Typically, if you show up around the busy times there will be a wait but its absolutely worth it.

My favorite dish is the Catfish Opelousas. I always tell myself to order something else when I go but I can never seem to follow through. The Bangin Shrimp appetizer is also a great start to your meal.
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Garrison Knight
The place was great. Food was hot and so good. Staff were very nice and service was great. I will definitely be going back. So many options on the menu I can’t wait to try more. As you walk through the restaurant you can’t help but look at everyone else food. 10 out of 10 would recommend.
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Amanda Everton
Skipper’s Pier serves up top-notch boil platters which are gluten free. We ordered shrimp, Snow crab and Dungeness crab with mushrooms. Everything was perfectly cooked and presented. We highly recommend getting the Dungeness Crab because the shells break easily and you can get larger chunks of meat. Make sure to order melted butter and extra lemons so you are ready to dive in while it’s hot. I recommend a one glove on, one glove off approach to decrease mess. The additional creamy drizzle on the top of the boil was a great, tasty touch.

Make sure to order their Honey Butter Hushpuppies some time during your meal. The hushpuppies are also gluten free. We enjoyed ours as a sweet, final course. It was the perfect ending to a flawless meal.

Our server, Lexi, kept our drinks full and iced for our entire experience. Great food and great service for a great price is why we will return if ever in the area again.
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Sondra Stewart-Howard
Hubby and I went 2/6/26 for date night. Parked down a block or 2. Walked around the corner and saw the line. Had to go in and get on the list. Was IMMEDIATELY blasted with COLD air when it a pleasant 76 outside. Went back in line and was grateful I grab my jacked. Didn’t take 5 minutes to be notified they were ready. Rainy was our waitress and she did not disappoint. She answered our questions with ease. Raw oysters were soo good. Had a sweetness to them that you don’t normally find. Gumbo was something we will be getting again! Got the crab boil! There were certain spots that were really salty but it was the roughness of the cold inside that turned hot food cold quick. Drinks are pricey so we may stick to something else. Over all it was nice and we already talking about going back. Almost forgot to take some pictures due to us being hungry!
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Samantha Meave
I am sad to say that my first time here last night was not a good first experience.
My family and I came with the intent of celebrating my parent’s anniversary (my dad passed away 3 years ago)…but we still wanted to celebrate with mom. Here is my run down of the evening:
6:15 PM – placed reservation for our table of eight people and told it was a 20 minute wait/ watched a party of 25 people get seated before us/ plan what to order while we wait
7:15 PM – finally get seated
7:25 PM – we decided to go ask the front who our server is/ placed our order as soon as our waitress came because we wanted to place our order before the party of 25 placed theirs/ watched the party of 25 place their order after us but get their food before us
7:50 PM – seven out of eight of us received our food so we couldn’t eat all together
8:20 PM – receive our ticket
8:30 PM – leaving restaurant

Positives:
1. The atmosphere was clean and not too loud
2. Although we had to seek out our waitress, she was very pleasant and helpful
3. The food was really delicious. From the appetizers to the main entree there was no complaints about food…and the portions were huge! I’m actually having some for lunch the next day.
Negatives:
1. Waiting so much longer to be seated than was promised
2. Waiting so much longer on our food even though the 25 person party ordered after us but received their food before us
3. Our food not served at the same time
I really want to like this place because a friend recommended it to us, but I am super disappointed at the outcome of our dinner. I may be back to give another shot but am quite hesitant.
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Lee Ramos
Holy mackerel, pun not intended. I would eat here breakfast, lunch and dinner. The catfish basket was plentiful and delicious. The staff was amazing. Every employee was the absolute best performing more than just one function. The house was packed and every customer had a smile on their face.
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Amber Kelley
Boudin egg rolls are a must & the dirty bird/fire bird the portions are huge. My favorite waitress is the girl with the moth/butterfly tattoo on her chest (can’t remember) she is literally the sweetest and has the best personality. My favorite spot for seafood and in my hometown win win.
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Mike Tomlinson
Skippers was highly recommended by some friends, so we went for Sunday lunch. It was so good and was better than what I had been told. I will be back!!
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Tina Ramirez
Was by far the beast seafood in east Texas and Izzy our server was awesome she took her time and explained everything because it was our first time dining. Do highly recommend skippers.
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