


A fine dining specialty restaurant offering authentic Schezwan and Cantonese cuisine in South Delhi, Ano-Tai tantalises your taste buds with some truly delectable flavours. The food is deliciously prepared using freshly sourced ingredients and authentic herbs and spices. Looking for an Oriental dining experience in Delhi? Step in to savour delicacies prepared to utmost perfection by an acclaimed host of chefs. Topped with a carefully weaved ambience, the food at this South Delhi restaurant is sure to cast a mesmerizing spell on you. Ano-Tai restaurant, at Jaypee Vasant Continentlal Hotel in Vasant Vihar, remains a must visit for food connoisseurs landing in New Delhi.
Restaurant outlet in a boutique-style hotel plating familiar Sichuan & Cantonese dishes.
Hours
| Sunday | 12:30–3 PM, 7:30–11:30 PM |
| Monday | 12:30–3 PM, 7:30–11:30 PM |
| Tuesday | 12:30–3 PM, 7:30–11:30 PM |
| Wednesday | 12:30–3 PM, 7:30–11:30 PM |
| Thursday | 12:30–3 PM, 7:30–11:30 PM |
| Friday | 12:30–3 PM, 7:30–11:30 PM |
| Saturday | 12:30–3 PM, 7:30–11:30 PM |
Address and Contact Information
Address: Vasant, Basant Lok, Vasant Vihar, New Delhi, Delhi 110057, India
Phone: +91 11 4600 8800
Website: https://www.jaypeehotels.com/dining/jaypee-vasant-continental-new-delhi/anotai
Menu Photos
Order and Reservations
Reservations: jaypeehotels.comeazydiner.comswiggy.com
Photo Gallery
Related Web Results
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Reviews
Ambience is formal, vibes are good. The open kitchen with a long window just makes the whole experience of eating more vibrant.
Dimsums are good and so are the starters like the Guiyang Chicken and the Sliced fish Sichuan style. Thai Curry with Sticky rice was just amazing.
The place dies extremely good during lunch hours especially with guests from nearby Embassies and consulates, some if whom are loyalists.
Everything is prepared fresh, customised as per order, yet does not take forever to serve.
Service was as good as one would expect in a five star hotel… much better option than going to any non-hotel fine dine place in a mall!
Service: …