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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Posh Italian eatery & bar from Juventus star Alessandro Del Piero.
Hours
| Thursday | 4:30–10:30 PM |
| Friday | 4:30–10:30 PM |
| Saturday | 4:30–10:30 PM |
| Sunday | 4:30–10:30 PM |
| Monday | 4:30–10:30 PM |
| Tuesday | 4:30–10:30 PM |
| Wednesday | 4:30–10:30 PM |
Address and Contact Information
Address: 8436 W 3rd St, Los Angeles, CA 90048
Phone: (323) 591-0599
Website: https://www.n10restaurant.com/home
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Home | n10restaurant Los Angeles
Authentic Italian Restaurant Food Cocktails Wine Full Bar Patio Dining Upscale. … Los Angeles, CA 90048. VALET PARKING AVAILABLE AT 8420 W 3rd St. or SELF …
Menu | n10restaurant
… n10_Dinner_thumb_edited.jpg · WINE LIST. ADDRESS: 8436 W 3rd St Los Angeles, CA 90048. VALET PARKING AVAILABLE AT 8420 W 3rd St. or SELF PARKING AVAILABLE IN …
Italian Restaurant Los Angeles (@n10losangeles) – Instagram
62K followers · 558 posts · • Contemporary Italian Cuisine • Experience our multi-regional and seasonal menu in a slick modern ambience.
Reviews
Will Entrekin
Spectacular — the best Italian I’ve ever had. Excellent, crispy calamari and exquisite squid ink pasta. The service was not only quick but also super helpful and cheerful. Well worth the price.
… moreMazeh Z
I had an amazing experience at this Italian restaurant! The food was absolutely delicious — every dish was full of authentic flavor and beautifully presented. The pasta was perfectly cooked, and the desserts were heavenly. What made the experience even better was the wonderful staff. Everyone was so welcoming, friendly, and attentive without being intrusive. They truly made us feel at home. I can’t wait to come back and highly recommend this place to anyone looking for a great meal and warm hospitality!
… moreKendrick Khoe
We have driven past No10 many time and now we finally got to try it out on a Monday for Happy Hour. Monday to Wednesdays are usually the lighter days for this venue then it picks up from there on.
Ricardo was our server. He is from Torino. Very familiar with food and was very pleasant to chat with.
The Happy Hour menu is quite good! Cocktails are $12 and wine by the glass is $9. We had a frito mismo (calamari with fried zucchini), filet mignon tartare was very good and the grilled octapus was the best – each one is $10 only! One thing you’ll notice is these are premium stuff on their menu – even for happy hour!
Even the regular menu is quite impressive. We had the n10 pizza. San Marzano tomato sauce, bufalla mazoralla, arugula and bresaola. It is their signature pizza all for $25. The crust was thin, perfectly crispy. The bresaola was not overly salty. It was a totally enjoyable experience eating this.
At 4:30pm, we are lucky to find street parking right in front.
… moreRicardo was our server. He is from Torino. Very familiar with food and was very pleasant to chat with.
The Happy Hour menu is quite good! Cocktails are $12 and wine by the glass is $9. We had a frito mismo (calamari with fried zucchini), filet mignon tartare was very good and the grilled octapus was the best – each one is $10 only! One thing you’ll notice is these are premium stuff on their menu – even for happy hour!
Even the regular menu is quite impressive. We had the n10 pizza. San Marzano tomato sauce, bufalla mazoralla, arugula and bresaola. It is their signature pizza all for $25. The crust was thin, perfectly crispy. The bresaola was not overly salty. It was a totally enjoyable experience eating this.
At 4:30pm, we are lucky to find street parking right in front.
Josh Canova
Stopped into N10 on 3rd Street in Los Angeles for a quick glass of wine and was impressed right away. The staff was genuinely friendly, and Elizabeth (the manager) introduced herself, asked if I’d been in before, and gave a helpful overview of the menu. Even though I didn’t eat this time, the food coming out looked and smelled incredible. The space has a great vibe—perfect for a date night or dinner with friends. I’m definitely coming back soon for a full meal.
… morelodivico
Dined at N°10 with a party of eight and came in with high expectations. The evening started well, but service became pretty hands-off after we ordered—water refills weren’t offered and plates piled up until dessert time.
Cocktails were good, and the Arancini Tartufo appetizer was easily the standout dish. The artichoke and Caprese salads were also enjoyable. Unfortunately, most of the entrées felt underwhelming, with small portions and muted flavors. My Bolognese needed extra sauce, and the salmon came very simply (no sauce) with just broccoli. The Pollo al Mattone was solid, though.
Desserts were all good and ended the meal on a positive note. That said, for a bill of $824 for eight people, we were hoping for stronger service and more memorable main courses.
… moreCocktails were good, and the Arancini Tartufo appetizer was easily the standout dish. The artichoke and Caprese salads were also enjoyable. Unfortunately, most of the entrées felt underwhelming, with small portions and muted flavors. My Bolognese needed extra sauce, and the salmon came very simply (no sauce) with just broccoli. The Pollo al Mattone was solid, though.
Desserts were all good and ended the meal on a positive note. That said, for a bill of $824 for eight people, we were hoping for stronger service and more memorable main courses.
Matteo Scarpa
As a big Del Piero fan I went to N10 two weeks ago to celebrate my birthday with my girlfriend, and it was an amazing experience. The place is really cool, and everyone working there was incredibly kind and welcoming. They even surprised us with a drink and a small piece of cake with a candle on top, which made the evening extra special. We tried the pizza and the risotto, and both were absolutely delicious. Without a doubt, it’s the best Italian restaurant in California.
… moreNicolò Scapin (NicScap)
An absolutely outstanding dinner.
At N10, I found a true taste of Italian cuisine – beautifully presented dishes with incredible flavor.
The quality of the ingredients is evident in every bite. You can really tell there’s care behind the menu: refined, balanced, and satisfying. The space itself is stylish yet relaxed, making it ideal for a special night out without feeling overly formal.
A special shoutout to the staff, who were genuinely friendly and welcoming from start to finish. Service like that really elevates the whole experience.
… moreAt N10, I found a true taste of Italian cuisine – beautifully presented dishes with incredible flavor.
The quality of the ingredients is evident in every bite. You can really tell there’s care behind the menu: refined, balanced, and satisfying. The space itself is stylish yet relaxed, making it ideal for a special night out without feeling overly formal.
A special shoutout to the staff, who were genuinely friendly and welcoming from start to finish. Service like that really elevates the whole experience.
G P
Where do I start. What an amazing experience. We had a reservation on 1/7(Wednesday Night) at 8pm. My original reservation was at 7:15pm that night however we had been running behind all day and I called to change my reservation time 3x’s. Elizabeth was extremely kind and helpful changing my reservation each time I called. The moment we walked in Elizabeth greeted me by name without knowing who I was(It was a Wednesday night at 8pm so Im sure she put two and two together of two people walking in later than planned.) The place had a few other tables observed but it was a nice quiet night; it made our dinner feel even more intimate. The restaurant is gorgeous. Very much a mix of Old New York and Old LA. My partner is from Brooklyn and that was one of the things he picked up on right away. Nonetheless, she made us feel like it was our place. She remembered my note on my reservation that the gentleman I was with; it was his birthday, that I requested a corner booth and made every detail feel like I wrote it myself. I haven’t experienced customer service like this in years. Someone who not only sat us at our table and asked the normal “Can I start you with anything to drink” but she made effort to connect. It wasn’t that annoying constant conversation like some servers do; she was genuinely interested in where we were from, who we were, sharing her own stories and giving acknowledgement to the birthday we were there to celebrate. It felt like I met her in another life. She made us feel extremely welcome. Now our server Brandon; amazing. The knowledge of the menu, the description of the food options and the suggestions of drinks based off our food selections was very impressive. He helped guide our food palate the entire night and gave suggestions on what to order next based on what we had previously just ate. It felt like a Chef’s experience might I add. I originally wanted a glass of Riesling; they didn’t have that so he let me sample a different option and I didn’t like it so I decided to go the cocktail route. I told him I was tequila drinker and he made me a special mix that was very good just based off him knowing I prefer tequila and something in the middle of sweet and dry. We ordered the Margherita pizza to start and it was the best I’ve ever had hands down. The sauce was so fresh; you could taste the tomatoes. It was not overly salty, not drenched in grease/oil the crust was perfectly flaky and soft, the cheese was the right amount and the size was perfecttttt for two people; and it was AMAZINGLY HOT. It was so good we ordered one to go that we ate the next day by heating up in the oven and it was just as amazing as the night before. We also ordered the Branzino, the Cacio e Pepe and the Frittura(Calamari & shrimp) The food was hot, Fresh, flavorful and the proportion sizes were decent(The pasta proportion was small even for one person and we did end up sharing it) I would still order the pasta again. My partner wanted a Blue moon and they were out but Elizabeth & Brandon did a great job of asking questions about what he liked to help tailor what to suggest vs just saying what they have. They got a feel for his flavor profile and suggested the Menabrea beer and it tasted like an IPA(which he doesnt like IPA) and ended up getting the Peroni that he thoroughly enjoyed. This dinner was extremely memorable and an experience like none before. Customer service and good people in the hospitality industry are hard to come by and this place blew our minds while celebrating a very special birthday. Some of the reviews mention its overly priced and the proportion sizes; some of it may be true(for the pasta) but I believe the costs of some of the dishes come with way more than just the food; quality, flavor, knowledgeable staff, amazing customer service and an atmosphere that is a memorable one. We plan to be back very soon now that we know its local to us and how we were treated and catered to from beginning to end. Thank you N10 for making my partners 43rd Birthday one to remember; being our last stop of the night. <3
… morePaolo Conforti
From the moment you step inside N.10 Restaurant on W. 3rd Street, you sense that you’re in for more than just a meal—you’re invited into an experience. The atmosphere hits the sweet spot between upscale and welcoming, combining sleek, contemporary design with an indoor-outdoor flow that feels both elegant and relaxed. The lighting, the table settings, even the soundtrack—all feel intentionally curated.
As for the food: it’s bravura Italian, with a strong respect for tradition but a confident streak of creativity. Every dish we tried was beautifully balanced, thoughtfully presented, and deeply flavorful. Some highlights:
The Charred Octopus with fava beans—each bite had texture, bright acidity, and perfect char.
The homemade pastas—whether it was the Tagliatelle al Ragu all’Antica or something more adventurous, they delivered comfort and complexity.
The pizzas were excellent: crisp crust, great mozzarella, and inventive toppings that elevated what could be ordinary.
For dessert, the tiramisu (or whatever dolce of the evening) closed out the meal just right—sweet, rich without being heavy, and clearly made with genuine care.
The service mirrored the quality of the food: smart, attentive, and personable. Salt-of-the-earth in the best way—they know their menu, make good suggestions, and don’t make you feel rushed, even if the restaurant is busy.
Drinks are another strong suit—wine list is solid, cocktails are creative, and the full bar offers nice choices pre- or post-dinner. The ambiance lent itself to both date night and small group gatherings; the outdoor patio especially is a gem, whether under sun or lights.
All told, N.10 more than lives up to its promise. Whether you’re craving classic Italian done with finesse, want to indulge in something fresh and seasonal, or simply want an elevated dining outing, this place delivers. Highly recommended.
… moreAs for the food: it’s bravura Italian, with a strong respect for tradition but a confident streak of creativity. Every dish we tried was beautifully balanced, thoughtfully presented, and deeply flavorful. Some highlights:
The Charred Octopus with fava beans—each bite had texture, bright acidity, and perfect char.
The homemade pastas—whether it was the Tagliatelle al Ragu all’Antica or something more adventurous, they delivered comfort and complexity.
The pizzas were excellent: crisp crust, great mozzarella, and inventive toppings that elevated what could be ordinary.
For dessert, the tiramisu (or whatever dolce of the evening) closed out the meal just right—sweet, rich without being heavy, and clearly made with genuine care.
The service mirrored the quality of the food: smart, attentive, and personable. Salt-of-the-earth in the best way—they know their menu, make good suggestions, and don’t make you feel rushed, even if the restaurant is busy.
Drinks are another strong suit—wine list is solid, cocktails are creative, and the full bar offers nice choices pre- or post-dinner. The ambiance lent itself to both date night and small group gatherings; the outdoor patio especially is a gem, whether under sun or lights.
All told, N.10 more than lives up to its promise. Whether you’re craving classic Italian done with finesse, want to indulge in something fresh and seasonal, or simply want an elevated dining outing, this place delivers. Highly recommended.
Steve MS
I wanna start off by saying the service was exceptional. Very friendly staff. Ricardo gave us a warm welcome. We started off with the appetizers, the grilled octopus, tuna tartare and the filet mignon tartare. The octopus had a good flavor but was kind of on the chewy side. Could have been cooked better. The tuna tartare had a burst of fresh flavors and highly recommend that. The filet mignon tartare was also delicious. All the flavors combined beautifully together. Next up we had the lasagna which was very tasty. The lasagna noodles were cooked to perfection and it had a nice layer of crispy cheese on top. The Cacio de Pepe could be better. The Tagliatele De Ragu was delicious. You can taste every element in the dish. Finally, the star of the show, the Tartufata. It was a great pizza, with the perfect amount of truffle and cheese. Very fresh and overall very satisfying. A flavor explosion that gave you a party in your mouth. Would definitely recommend that. Ended everything with a nice tiramisu that was made in house. Overall, great food with superb service.
… more