Beautiful little Mizuna is consistently rated among the best restaurants in the country. A neighborhood eatery firmly rooted in French cooking techniques, Mizuna aims to marry tight, professional service with culinary mastery. With a menu that changes monthly to reflect the bounty of each season (on land and by sea), Mizuna is the flagship restaurant to Bonanno Concepts, Frank Bonanno’s chef driven restaurant family, dedicated to satisfying meals, outstanding service, education, and community.
Chef Frank Bonanno’s creative New American cooking paired with fine wines in an intimate room.
Grace Hall
Amazing restaurant! It is expensive but you 100% get what you pay for. Perfect for a date night. Our server was extremely accommodating and covered all the bases. And I think who was the owner/head chef was so kind, greeted us the second we walked in and spoke to us at our table. Would definitely return in the future!
… moreBailey Martin
This restaurant is incredible and I feel like should have a Michelin star awarded to it. Everything we ate was outstanding and this restaurant has an incredible aptitude to cater meals to the customer. If you have any sort of dietary restrictions you will still find a superb meal waiting for you here. The service was great, the atmosphere sophisticated and alluring. I highly recommend coming here. This isn’t a place to simply eat food at, it’s a place where you go to have an experience and truly enjoy food and the company you bring.
… moreTrevor Cabrera
Impeccable. Service, taste, presentation and professionalism that deserves a Star. The bartender learned my name and said it throughout service, the Lobster mac n cheese was unreal, the Wellington was amazing, and the chocolate cake was to die for. Highly recommend.
*Welly Wednesday* for the prix fixe deal! Get it!
… moreZehra Zaid
Unforgettable One-Year Wedding Anniversary – 5+ Stars!!!!!!! :)))))
We celebrated our one-year wedding anniversary here, and it was hands down one of the best meals of our lives! We love splurging on fine dining for special occasions, and this was truly an unforgettable experience from start to finish.
We highly recommend sitting at the bar—our bartender Adam was absolutely phenomenal! He made our night feel extra special with his incredible service, great conversation, and next-level cocktails. Every drink was perfectly crafted.
We did both the Chef’s and Coastal Tasting Menus with one wine pairing, and every dish was a masterpiece. The flavors, presentation, and pacing were flawless. You will not be disappointed!
If you’re celebrating something special or just love exceptional food and service, this spot is a must. Treat yourself—you’ll thank me later! JUST DO IT!!!!!! SO SO DELICIOUS!!!!
… moreSierra White
Went on “Welly Wednesday” with my boyfriend to celebrate our anniversary and they blew us away. The Welly Wednesday was a 3 course meal, appetizer, entree, and dessert. We were served 6 courses in total, all the mentioned above plus a flute of champagne, zucchini bread slice, a dinner roll, and a pre-dessert flight. All the food was AMAZING. I really felt so special and the place felt so elegant and intentional. Staff was so welcoming and warm, very sweet people, and they all signed a card to congratulate us on our anniversary! This place is a must stop if you’re in Denver. If you’re familiar with the Hulu series “The Bear”, those are the vibes this place gives, without all the commotion in kitchen. Can’t recommend more.
… moreJonny McMeows
If you’re into chefs tasting menu, this is a must!
We shared the chefs and the coastal tasting and the food was delicious, service was fantastic, and Raphael the sommelier really took the experience to another level – so really recommend you get the wine pairing
Can’t wait to go back!
… moreJordan Kjar
Dined at Mizuna with my wife for my birthday and it was nothing short of spectacular. We did the chefs tasting menu and every dish was perfection. Plus the staff are wonderful and made this a very memorable and fun experience. Highly recommend this Denver staple – it will exceed expectations!
… moreAlex Trujillo
Incredible experience start to finish!
Only able to have an experience like this occasionally. However when that occasion arrives I will be returning here! Every person we encountered that evening was absolutely wonderful.
We were lucky enough to have a seat at the bar and that may be the best seats in the house. The food is beyond incredible in so many ways but make sure not to sleep on the drinks.
There is too much to say for one little post, can’t wait to go back!
… moreAustin Ludlow
Went to Mizuna for a birthday dinner and it was such a wonderful experience. The waitstaff and chefs all wished me a happy birthday as soon as I came in, and the service didn’t stop there. My boyfriend is vegan (I was there for the Welly Wednesday) and they created a full 5 course meal for him to accompany my welly Wednesday 5 course! He didn’t even have to order, they just told him that he didnt need to worry about it, that they got him.
Truly cannot wait to revisit this magical place, one of the best meals of my life so far
… moreMaria Nagel
Since 2000s, I have come here and had an excellent dining experience giving 5 star reviews. Today, I am incredibly disappointed at the decline in food quality and service. Is this still run by Frank?? Is there any consistency on a day to day basis when he is not around?? We had 2 servers ask what type of water we wanted and it took 15 min before we got flat water in a restaurant with only 6 full tables. For dietary preferences, my son requested less sweet dishes for the chef tasting menu. I requested that part of my coastal tasting menu include the lobster mac and cheese, no chocolate. The chef tasting menu for my son consisted of 3 dishes with variations of Chinese sweet sauces that overpowered one of the meat dishes despite his request. We got served an extra plate of lobster mac and cheese with 2 other dishes and were charged extra. My bass was partially frozen and the sauce bland. I was given a plate with chocolate. The pumpkin dessert was bad. Food descriptions were muttered with no enthusiasm like in the past. I expect better service and food for a $500 meal for 2 that doesn’t even include alcohol – with an auto 22% gratuity. I do not recommend this restaurant anymore due to changes in service, food quality and overall taste.
… more