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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Sunday | 12–8 PM |
| Monday | 12–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 4454 S Cobb Dr SE Ste. 101, Smyrna, GA 30080
Phone: (678) 293-5176
Website: http://zekeskitchenandbar.com/
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Zeke’s Kitchen & Bar
Welcome to Zeke’s Kitchen & Bar! A crossroad of flavors and cultures. We are locally owned and operated by a … Cobb Dr., Ste, 101, Smyrna, GA 30080.
Zeke’s Kitchen & Bar (@zekeskitchenandbar) · Smyrna, GA – Instagram
Haitian-American Fusion Rum Bar 1016 Howell Mill Rd, Ste A, Atlanta, GA 30318 4454 S Cobb Dr SE, Ste 101, Smyrna, GA 30080 …
Zeke’s Kitchen & Bar | Smyrna GA – Facebook
Zeke’s Kitchen & Bar, Smyrna. 378 likes · 72 were here. Haitian-American Restaurant located in Smyrna, GA.
Reviews
Danette Cius
My husband and I had a great dining experience at Zeke’s kitchen! We had the Griot Tacos and the Haitian patties for appetizers! Both were delicious but that aoili sauce on the tacos took it up a notch! We also tried “The Haitian” sandwich and I was stunned. Probably the best Haitian sandwich I have ever tried. The bread they chose for the sandwich pair excellent with the brisket and the shredded griot was tender! Will come back to try the Conch Fritters, Red Snapper, and the Oxtail! Also the staff was really nice and friendly! The atmosphere was just right, the music was not to loud and not too low! The had great Haitian music playing in the background!
… moreBryan
Had such an amazing experience. Everyone from the server, the host, to the cook has amazing work ethic and customer service. I felt like the staff valued my time and appreciated my presence. Now the food, AMAZING! I could taste the love, passion, and effort it took to make my meal with every bite. I had the Rasta Pasta. It was so flavorful and made with fresh ingredients. My friend had the shrimp tacos. He absolutely loved the flavor but it was too spicy for him (not for me though). We gave this place a 10 out of 10. Can’t wait to go back
… moreShanice Cheeyoung
My boyfriend and I decided to go to Zeke’s for date night and try Haitian food together for the first time. We’re both of Caribbean descent, from NYC so sometimes it’s hard to find a Caribbean restaurant up to our standards but Zeke’s did not disappoint!
We ordered several different dishes and every single plate was delicious. The rum punch was also amazing, honestly one of the best we’ve ever had. The liquor to juice ratio was perfect, and I normally never order a second drink, but this time I definitely did!
… moreWe ordered several different dishes and every single plate was delicious. The rum punch was also amazing, honestly one of the best we’ve ever had. The liquor to juice ratio was perfect, and I normally never order a second drink, but this time I definitely did!
Aisha
The Haitian sandwich is delicious along with the yucca fries. The aioli is perfect. The piklis is perfectly spicy & fresh. The rice is pretty good and the plantains were yummy they just were a little cold. Can’t wait to try other items!
… morePatricia E. LaSalle
Arguably the best Haitian food I have ever enjoyed at a restaurant. The food was DELICIOUS, the restaurant is CLEAN, the VIBE was chill, and the service was great! I felt welcomed and our server DAI was such a joyful and attentive server.
I highly recommend xoxo
… moreI highly recommend xoxo
Seyan
The rasta pasta stays in my dreams it’s THAT GOOD. also today i tried the plantain nachos with jerk chicken that lime crema is too good!!! Special shoutout to the server (Karina) she is amazing and the best server ever. I can’t wait to come back!
… morePrecious Holmes
Ok where do I begin. Greeted by a friendly young lady named Karina who also was our server, she’s amazing please request her. The damn food let’s get into it immediately. Whew the oxtails, the pork Tasso, and the the plantain nachos with jerk chicken absolutely FANTASTIC! The rice was cooked imperfection. The flavors were expertly put together everything was fabulous and I cannot wait to return. We also tried the 1804 and a coconut mule. This food is 5/5 please come and support because the service, the beautiful decor, and the Damn food! Cannot be beat. Be back soon!
… moreV R
The restaurant was nice. My first time trying a Haitian restaurant. There was a little uncertainty of who would be serving us when we first walked in but it worked out. Server Star was great. We had the Salmon with plantains and broccoli. The Snapper with rice and beans with asparagus. The rice was hard or crunchy not sure if that’s the style. I found the snapper not that tasty kind of dry. I would prefer a sauce topping would help. Salmon, broccoli, plantains were good. The Mac n cheese was good. A little gravy would make this great.
… moreGene Toodle
Authentic Hatian cuisine and great cocktails provided Mr. Mike G. Himself.
Stop by ask for something special that compliments the great food served at Zeke’s. I recommend the Island Tingz.
… moreStop by ask for something special that compliments the great food served at Zeke’s. I recommend the Island Tingz.
Amber W
Tried out Zeke’s for the first time and it was okay. Our service was great and the atmosphere and the restaurant is nice. We went around 6:30pm on a Saturday and they were out of 5 main dishes which was disappointing. That kind of messed up the experience because what we wanted to order wasn’t available. We had the plantain nachos which was the highlight of our meal. Never had anything like that before, it was a creative and tasty dish. For drinks I had the 1804 and my husband had the Island Mule. Both were okay. I noticed in a previous review that my glass was significantly smaller than the glass served a month ago. So I don’t think the cocktail was worth the price. The Rasta Pasta to me was too creamy/saucy it was drowning in the sauce and it was overly cheesy to my liking. My husband had the salmon and it was good, but nothing too special. Hesitant on going back but I did appreciate our waitress Makiyah and other staff we interacted with.
… more