Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in
… View more
Elements is a destination restaurant that provides a unique dining experience by bringing fine dining to the rolling hills of Camden, an easy and scenic 35 mile drive east of Downtown Kansas City. We provide the feeling of eating at an exclusive restaurant in the city, but without the hustle and bustle. If you travel in from the Kansas City Metro area or from the rural communities nearby, you are sure to be pleasantly surprised by this intimate restaurant. Sit, enjoy a glass of wine, a three course meal full of flavor, and the scenery! Reservations and pre-order of entrees are highly recommended. Call ahead seating and walk-ins are welcome but entree selections will be limited and seating is accommodated based on availability.
Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–8 PM |
| Friday | 5–8 PM |
| Saturday | 5–8 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 7851 Southpoint Dr, Camden, MO 64017
Phone: (816) 496-0165
Website: http://www.elementsdining.com/
Order and Reservations
Reservations: elementsdining.com
Photo Gallery
Related Web Results
Elements Destination Restaurant
Elements Logo – White on Transparent. Seafood. Steak. Handcrafted Food. Experience Elements · Make Your Dinner Plans … 7851 Southpoint Dr., Camden, MO 64017.
Elements by Food Montage | Camden MO – Facebook
Elements by Food Montage, Camden. 2723 likes · 47 talking about this · 1023 were here. Elements provides a unique dining experience of casual yet…
Elements Destination Restaurant – Camden, MO – OpenTable
Book now at Elements Destination Restaurant in Camden, MO. Explore menu, see photos and read 277 reviews: “Excellent experience as always, great place to …
Last Updates
Reviews
Jill Nienhiser
We’ve eaten here several times, and it’s always been excellent. Attentive service, food prepared with care. Delicious and appealingly presented. Nice selection of beer, wine, and cocktails too. Glad to have such a nice place to eat near Lexington. They took special care of my elderly mom and aunt recently when we had a special birthday dinner there.
… moreJennifer Allison
This place was a stone’s throw from an Airbnb I was staying in, and wow- what a total local treasure. I ate my meal on the back deck, which overlooked rolling hills from their family farm and had the most majestic light breeze. My 3 course meal was the best I’ve had in a very long time, and coming from a foodie who has eaten in many towns and cities across various types of culinary landscapes, it is difficult to impress my pallet.
I opted for the Beef & Lobster for my main course, and the way the lobster was prepared was phenomenal- moist and flavorful but with the perfect sear. I can’t give away the secret- you have to try it for yourself! The owner, Kurt, who is also the head chef, graciously served me the most tender cut of the beef, and eating these two together was divine. My first course was a small salad that was perfectly balanced with a light raspberry homemade vinaigrette, which paired very well with the Italian dip and small selection of crackers. The final course was a Bavarian cream masterpiece with brandy-soaked strawberries on a thin piece of sponge. The brandy lent an almost floral tone to the berries, which on their own would have been a boring companion, but this completely elevated the dessert. Diane, also the owner, brought me coffee and warm smiles while I chatted away with Kurt during my meal.
This was a truly memorable experience for me and one I did not expect to find in Camden, Missouri. If only I lived closer. All this to say, if you pass up on this while you are in Missouri, then you are missing out on one of their best kept secrets.
… moreI opted for the Beef & Lobster for my main course, and the way the lobster was prepared was phenomenal- moist and flavorful but with the perfect sear. I can’t give away the secret- you have to try it for yourself! The owner, Kurt, who is also the head chef, graciously served me the most tender cut of the beef, and eating these two together was divine. My first course was a small salad that was perfectly balanced with a light raspberry homemade vinaigrette, which paired very well with the Italian dip and small selection of crackers. The final course was a Bavarian cream masterpiece with brandy-soaked strawberries on a thin piece of sponge. The brandy lent an almost floral tone to the berries, which on their own would have been a boring companion, but this completely elevated the dessert. Diane, also the owner, brought me coffee and warm smiles while I chatted away with Kurt during my meal.
This was a truly memorable experience for me and one I did not expect to find in Camden, Missouri. If only I lived closer. All this to say, if you pass up on this while you are in Missouri, then you are missing out on one of their best kept secrets.
Dee Hartman
This was an intimate fine dining experience second to none. Go to any highly rated, highly reviewed restaurant and you won’t have a better experience. Plan ahead for limited hours and highly specialized menus. Elements will not disappoint. Our son & daughter-in-law were comparing it to a restaurant they loved in Chicago.
Each of us advance ordered our dinners and chose three different entrees. Our first course was fresh green salad with raspberry vinaigrette, pecans and dried cranberries. They grow their own raspberries and used them in the vinaigrette! An amazing Italian dip (secret recipe) was also served with the salad and included toast & crackers.
I chose salmon with a house special sauce which was moist and tender and the veggie sides steamed to perfection. My daughter in law chose a seafood medley with steamed whitefish, scallops, crab cakes, and shrimp. My son chose beef medallions (fork tender) and scallops.
We were all pleased. The excellent food, our gracious server Alicia, the restaurant ambiance, the peaceful countryside view through the expanse of windows, provided a complete evening experience. They’re open limited hours and it’s definitely not in the city, but this restaurant is worth the drive. Our hopes and expectations were exceeded.
… moreEach of us advance ordered our dinners and chose three different entrees. Our first course was fresh green salad with raspberry vinaigrette, pecans and dried cranberries. They grow their own raspberries and used them in the vinaigrette! An amazing Italian dip (secret recipe) was also served with the salad and included toast & crackers.
I chose salmon with a house special sauce which was moist and tender and the veggie sides steamed to perfection. My daughter in law chose a seafood medley with steamed whitefish, scallops, crab cakes, and shrimp. My son chose beef medallions (fork tender) and scallops.
We were all pleased. The excellent food, our gracious server Alicia, the restaurant ambiance, the peaceful countryside view through the expanse of windows, provided a complete evening experience. They’re open limited hours and it’s definitely not in the city, but this restaurant is worth the drive. Our hopes and expectations were exceeded.
Shanon Keighley
Spent our 22nd wedding anniversary here. Husband said the best surf and turf he ever had! The salad plate was beautiful ,unique and delicious! Will be returning and not only for a special occasion. Very comfortable!
… moreKathleen Cross
I can’t say enough of this gem. Exceptional hand crafted food, that appeared to be ‘art on a plate’. Warm, friendly elegance situated in a picturesque setting a very unique venue . Our family & friends are always in awe of the experience. A must to call for reservation, as it is a small, popular somewhat secret, dining experience.
… moreMaria Parra Acero
Excellent service, experience, and most importantly food. We enjoyed our food and the hospitality. We will definitely be back.
… moreTravis Naylor
My better half and I have dined here on several occasions, and it never disappoints. Some of the things the chef does with food is remarkable. You may think it’s out of the way or a long drive, but it is well worth it. Give it a try.
… moreJoel Espinoza
We really enjoyed the dinner we had. The little starter plate was so tasty. The ham and crackers really compliment the salad and I love beets so that was also great. I had the seafood trio plate. Shrimp perfectly cooked and the fish was also perfect. My favorite was the crabcake. So plump and moist. My wife had the chicken dish. Lots of moist crunchy chicken and the sauce was just perfect compliment. I loved the cheesecake for desert. The service is top notch. Never had ro wait for anything. The chef stopped by and we had a very nice conversation with him. We can’t wait to go again.
I cant belive I didn’t take more pictures of the beautiful plates.
… moreI cant belive I didn’t take more pictures of the beautiful plates.
rusty nelson
My wife and I chose to celebrate our 45th Anniversary by dining at Elements. The Chef prepared our entire delicious meal. We loved not only the food but the complete experience. We won’t be waiting for another anniversary to come back to dine here. We highly recommend Elements to anyone looking for exceptional excellent experience.
… moreMarlene Willdermood
I wanted to treat my husband on his birthday and decided to come to the Elements restaurant due to the wonderful reviews this place has online. It was the best choice. Everything was great. The attention, the atmosphere, the food, and the welcoming was very warming. . Definitely, we are dining here again. We had a wonderful time. They even put a candle for him and for me since my birthday is next week. That was very sweet! Thank you.
… more