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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
Address and Contact Information
Address: 4780 Riverdale Rd Suite 11, Memphis, TN 38141
Phone: (901) 695-9183
Website: http://www.flavashackseafood.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Flava Shack Seafood | Www.flavashackseafood.com | United States
FLAVA SHACK SEAFOOD is a family owned restaurant serving great seafood, steaks, lamb chops, and much more.
Contact – Flava Shack Seafood
CONTACT. Flava Shack Seafood 4780 Riverdale Rd. Ste.11. Memphis, TN 38141. Tel: (901) 695-9183 · [email protected]. Fill In Our Contact Form. Success …
Flava Shack Seafood Kitchen | Memphis TN – Facebook
Flava Shack Seafood Kitchen, Memphis. 9321 likes · 3 talking about this · 1638 were here. 4780 Riverdale Rd. Ste.11 Memphis, TN 38141.
Reviews
Darron Muldrow
Phenomenal flavors! I had the shrimp and grits, my wife had shrimp tacos. I cant wait to come back to try something different on the menu. If flavor and presentation is what you’re looking for then don’t sleep on the Flava Shack! The service was great as well. Our servers name is Kelli. Super friendly and informative. I will be back!! ✌
… moreFrancine Reed
Good very delicious I didn’t like the cashier sauce is a little spicy, but it’s good and the cashier needs to know if people get pasta don’t let their plate lean to the side hand it two them with two hands.
seafood pasta shrimp, crawfish, broccoli, bell pepper onion.
… moreseafood pasta shrimp, crawfish, broccoli, bell pepper onion.
Crystal Cowan
First time visiting. Staff was nice. Food was good. Order was missing items. Slaw was missing as a side item and 1 shrimp was missing from a 8 count. Wasn’t driving 15 mins back from hotel just for that.
… moreD E
We were visiting from Illinois for Thanksgiving and sought a dinner location the night prior, and we fortunately discovered this establishment. My experience was truly impressive. The shrimp and grits were spectacular, offering an amazing taste. The sauce on the catfish po’boy was delightful, and the fish was fried to perfection. I will certainly be returning.
… moreKay Edwards
Gotta have my Flava Shack!!!
It’s definitely one of my most favorite restaurants!!! The food! The flavor!! Top tier.
The owner is absolutely the sweetest
We even share the same birthday. I can’t wait to see multiple locations in the future.
Update!!! Got my Mother’s Day Request
Delicious!!! ♀️ ♀️ ♀️
… moreIt’s definitely one of my most favorite restaurants!!! The food! The flavor!! Top tier.
The owner is absolutely the sweetest
We even share the same birthday. I can’t wait to see multiple locations in the future.
Update!!! Got my Mother’s Day Request
Delicious!!! ♀️ ♀️ ♀️
Mario Record
I had the fish and grits blackened, it was okay but I’ve had better. Presentation was very good. My wife had the fried catfish and hush puppies. Was very delicious. But will definitely visit again.
… moreD.T.
Living 25 minutes away, was disappointed delivery option was gone.
After trying to place a phone order, I eventually went in and saw the lady host handling To-Go orders, managing takeouts, inside checks, & helping serve customers. No wonder no one answered, I completely understood. She handled it very well with a smile, but she obviously needed help. There was a single server bussing the floor who was also very busy. The dining room had about 35 guests, with others coming and going for takeout. I overheard the kitchen was backed up, and that an additional cook would arrive soon. The inside guests seemed to notice the strain (looking around for their meals/drinks).
Unfortunately, the desserts, including my favorite carrot cake, had been unavailable for the past month. I ordered chicken quesadillas, wings, and garlic broccoli, with a 45-minute wait.
Three years of coming here, the food has never been an issue – as always, delicious. Portions were large, I didn’t finish. The service remained great/extremely friendly, despite being understaffed. I recommend dining in & choosing a slower day or placing pickup well in advance (this was Sat. evening). Overall, from placing the order to receiving it took an hour, which not having other plans, was okay to me.
Thank you to the hardworkers! Should the owner/mgmt see my review, it may be wise to invest in additional staff to help things run smoother and avoid overworking the current team. The restaurant has great potential with its popularity and quality food!
… moreAfter trying to place a phone order, I eventually went in and saw the lady host handling To-Go orders, managing takeouts, inside checks, & helping serve customers. No wonder no one answered, I completely understood. She handled it very well with a smile, but she obviously needed help. There was a single server bussing the floor who was also very busy. The dining room had about 35 guests, with others coming and going for takeout. I overheard the kitchen was backed up, and that an additional cook would arrive soon. The inside guests seemed to notice the strain (looking around for their meals/drinks).
Unfortunately, the desserts, including my favorite carrot cake, had been unavailable for the past month. I ordered chicken quesadillas, wings, and garlic broccoli, with a 45-minute wait.
Three years of coming here, the food has never been an issue – as always, delicious. Portions were large, I didn’t finish. The service remained great/extremely friendly, despite being understaffed. I recommend dining in & choosing a slower day or placing pickup well in advance (this was Sat. evening). Overall, from placing the order to receiving it took an hour, which not having other plans, was okay to me.
Thank you to the hardworkers! Should the owner/mgmt see my review, it may be wise to invest in additional staff to help things run smoother and avoid overworking the current team. The restaurant has great potential with its popularity and quality food!
Terry Greer
Love this place. Closer now than the old Olive Branch location. The quality of food too notch. The atmosphere still layed back and casual.
… moreErrol Van Stralen
Our first visit was during The Time Of The Virus, so drive up only. We didn’t think to order ahead, so when the server came out she was able to take our order at the car window. Our server was very friendly and competent.
The food was worth the 20 minute wait! Driving home with the goodies we were tortured with the wonderful aromas wafting out of the bag. We found generous servings for our Shrimp and Grits, and the (1lb) Shrimp Boil. Check out the photos.
Shrimp and Grits had smoked Gouda added for a real belly-filling load of cheesy grits under blackened shrimp. The Shrimp Boil came in a bag, and not having a table covered in paper at home, we settled for eating the shrimp, corn and stuff out of the bag.
We also added the Strawberry Cake and Carrot Cake. A little small for five bucks each, but they still were great and satisfying desserts.
… moreThe food was worth the 20 minute wait! Driving home with the goodies we were tortured with the wonderful aromas wafting out of the bag. We found generous servings for our Shrimp and Grits, and the (1lb) Shrimp Boil. Check out the photos.
Shrimp and Grits had smoked Gouda added for a real belly-filling load of cheesy grits under blackened shrimp. The Shrimp Boil came in a bag, and not having a table covered in paper at home, we settled for eating the shrimp, corn and stuff out of the bag.
We also added the Strawberry Cake and Carrot Cake. A little small for five bucks each, but they still were great and satisfying desserts.
Carla Lonzo
Amazing food so far we had the seafood paste and lamb chops…They know what they’re doing. No half stepping. 2x and will definitely be back again and again
… more