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Carcasse by Dierendonck is about meat, but not just meat. The butchery and the restaurant are connected like never before. Craftsmanship, passion and terroir are at the core of what we do. Our meat comes with a story, a story we like to share with our guests in Carcasse. The way in which animals are bred, how they are fed and where they come from, is extremely important to us. In Carcasse, just like in the butchery we work from nose to tail. Nothing is wasted. Enjoy our famous meat dishes, but also our delicious side dishes full of vegetables.
Address and Contact Information
Address: H. Christiaenlaan 5, 8670 Koksijde, Belgium
Phone: +32 58 51 72 49
Website: http://www.carcasse.be/
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Deze site gebruikt Cookies. Meer info hier. Carcasse Sint-Idesbald. Henri Christiaenlaan 5 8670 Koksijde +32 (0)58 51 72 49. Open: do – ma. Lunch: 12: …
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Carcasse brengt vlees van Dierendonck recht uit de slagerij op je bord … Carcasse Sint-Idesbald. Henri Christiaenlaan 5 8670 Koksijde +32 (0)58 51 72 …
Carcasse – Sint-Idesbald – a MICHELIN Guide Restaurant
Carcasse. Henri Christiaenlaan 5, Sint-Idesbald, 8670, Belgium. €€€€ · Meats … Koksijde, Belgium. €€ · Traditional Cuisine. Nils. Koksijde, Belgium.
Reviews
Fairooj Mahmud
Exceptional experience! Some of the best meats I’ve ever had. Service was excellent. We made a reservation at the restaurant in Knokke by accident they made sure to call the other restaurant cancel the reservation and accommodate us in this one. Service was truly some of the best I’ve ever experience and the food truly mind blowing. Highly highly recommend.
… moreKris Joosten
Awesome restaurant for meat lovers,
Doesn’t really matter what you order, it will be tasty ( definitely with the array of sides).I’ve had the full monty at the Knokke restaurant, this time I opted for the “cheaper” pieces.
In my opinion there were 2 dishes that really stood out and that’s the blood sausage and the Menapi pork, those are really dishes that you can’t get somewhere else ( in this quality)
The waiter did try me to serve a 2021 vintage (while the 2019 was listed on the winemenu), I noticed just in time, but this should have been mentioned prior to “serving”.
Reservation required!
… moreDoesn’t really matter what you order, it will be tasty ( definitely with the array of sides).I’ve had the full monty at the Knokke restaurant, this time I opted for the “cheaper” pieces.
In my opinion there were 2 dishes that really stood out and that’s the blood sausage and the Menapi pork, those are really dishes that you can’t get somewhere else ( in this quality)
The waiter did try me to serve a 2021 vintage (while the 2019 was listed on the winemenu), I noticed just in time, but this should have been mentioned prior to “serving”.
Reservation required!
Kat Mac
Decided on the 5 course meal, the starters were amazing but tbh the dry-aged steaks were a little disappointing. We eat a lot of steak so maybe expectations were very high! The side dishes were very tasty. The service was very average, started off really well then we think the waiter left and then we were ignored for the rest of the meal having to chase waiters down for table clearance and dessert menu.
NB: Menus not available in English so had to guess and use Google Translate.
… moreNB: Menus not available in English so had to guess and use Google Translate.
Christian Boodts
Unique local met experience with super friendly staff and atmosphere!
We took the 5-course menu, which is highly recommended as you get the opportunity to taste a multitude of different meat dishes with an explosion of highly refined tastes.
As we had a fifth unexpected guest, they offered us the high table at the bar, a little separated from the main dining space.
… moreWe took the 5-course menu, which is highly recommended as you get the opportunity to taste a multitude of different meat dishes with an explosion of highly refined tastes.
As we had a fifth unexpected guest, they offered us the high table at the bar, a little separated from the main dining space.
Jens Claerman
Visited for my 30th birthday back in 2024, first Michelin starred restaurant of my life. Great experience for any meat eater. Not only the meat itself is great, the side dishes are top notch as well!
… moreSamantha Farr
What an awesome experience. Steaks and drinks were amazing. Highly recommend the steak tartare and the bone marrow. Staff was fantastic and very attentive. Definitely recommend for a fancy date night or dinner. I recommend for anyone thinking about going and not worried about spending some dough for a truly once in a lifetime experience.
… moreSultan Al Banna
It seems this place is more focused on chasing awards than serving a proper meal. While there’s nothing wrong with awards, the obsession with them often detracts from the substance. The result was , a reputable restaurant with an average outcome in the middle of nowhere
… moreTheJoesmoe1987
Great food worth the visit from uk can’t wait to go back
… moreMohamed Osama (Oss)
We always order meat from Dierendonck and we love it! Finally, we got to pay Carcasse a visit and try the great meat cooked professionally. It was absolutely awesome! Beef is integrated in almost every dish we had for starters with some vegetables mixed in the most delicious ways. For the steak we had the Oedslach, it is definitely one of my favorites. Look at the color of the ripened steak in the photos and notice the amazing crust. They also boast a very experienced and friendly staff. Can’t wait to pay them another visit.
… moreClémentine Roelants
We came back to Carcasse yesterday and we wanted to point out that there was an insane improvement of servicing.
The main waiter was welcoming, caring and professional.
We were a little bit disappointed by the side dishes of the main course because it was way better last time we came. But overall still a unique and amazing experience. We will come back for sure.
… moreThe main waiter was welcoming, caring and professional.
We were a little bit disappointed by the side dishes of the main course because it was way better last time we came. But overall still a unique and amazing experience. We will come back for sure.