Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in
… View more
Welcome to the flagship tasting location for Lily May Bourbon Company. Serving the world’s smoothest bourbon, the finest wines from Alexander Bullitt’s lineup, and a diverse menu of quality cuisine. We are veteran owned, woman owned, family-oriented company that is not only a bar, but an excellent place to eat for date night. Check out our kid’s menu! We also can host any size party in a private event space. Ask us about our catering options! RESERVATIONS ARE ENCOURAGED!
Address and Contact Information
Address: 635 College St Unit 101, Bowling Green, KY 42101
Phone: (270) 656-2508
Website: https://lilymaybourboncompany.com/
Menu Photos
Related Web Results
Lily May Bourbon Company
Five wine glasses with different types of wine lined up on a wooden surface. Lily May Bourbon Company. 635 College Street, Unit 101, Bowling Green, KY, USA.
Lily May Bourbon
Introducing our signature Wheated Bourbon, a masterful blend that balances rich aromas of toffee with the buttery taste of caramel and subtle honey notes.
Explore Food and Drink Options – Lily May Bourbon Menu
Discover the Lily May Bourbon Menu with a delightful selection of food and drink options that highlight the best of the Lily May Bourbon Company.
Last Updates
Reviews
Chrystal Mills
Very nice Italian food right next to Skypac. I made a reservation several days in advance because I knew with a show at Skypac they probably get booked up. I was disappointed because we were sent down a crooked hallway to a back room. The ambiance of the main room is what I had hoped for. When we left many tables were empty in the main room so I’m not sure why we got put way in the back? The pretzel appetizer was just ok. It had a cream cheese filling which was unexpected and then served with nacho cheese sauce and raspberry jam. Out of 4 of us the meatballs were the outstanding dish. The pizza with olives was super salty. The half hot brown was not traditional. It had very little turkey, bacon bits and cherry tomatoes. Way too much cheese. The spaghetti casserole was good but also covered in cheese. I will definitely go back now I know my way around the menu. The marinara sauce is delicious. I’m sure a nice salad and regular spaghetti will be my pick next time. Service was great by Emily.
… moreChasity Phelps
My friends and I had a fabulous time at Lily May Bourbon Company. Don’t let the name fool you, they are a top tier, crème de la crèm experience that should not be missed. I would put their price range around that of other restaurants in the same area. But regarding flavor, Lily May Bourbon Company is a standout. We tried the charcuterie board, the Meatball appetizer with all three flavors on the side, the cheese bread; I had the Italian Pot Roast, and my friends had the Hot Brown and the Baked Alfredo. We finished the night off with the cheese cake. When I tell you that every single dish was a standout, I am not exaggerating. My two favorite items of the night were the Italian Pot Roast and the Cheesecake; the cheesecake had a coffee, chocolate, carmel topping that I did not want to stop eating but it was not overly rich.
I absolutely cannot wait to come back. There’s good food, there’s great food, and then there’s an experience with food. This was a flavor experience.
We also discovered that they have karaoke on Friday and Saturdays when there is enough interest, so I hope I can come back soon for that as well.
I also want to compliment the staff and the owner for the hard work I saw tonight. They were critically down staff, but they still managed to pull the night off. They were busting at the seams with patrons, they were down by two servers, the owner was cooking, the kitchen staff helped serve food to get it out fresh to the table. Then after the main rush died down, the owner came out and personnaly greeted his patrons, helped at the bar for a bit, and as we were leaving the owner was also cleaning tables and sweeping floors to help his staff.
I hope there will come a day soon where Chad, the owner, can step back and just lead his staff. But anyone who has ever worked in the restaurant business knows 1. How difficult the industry is and 2. How much it means for leaders to be leaders, rather than just supervisors or managers. There are plenty of people that would just let their staff struggle, but this man was the hardest working person in the room. I have huge respect for leaders who lead by example, and I will not forget my experience tonight for many reasons.
Thank you so much for a wonderful time!
… moreI absolutely cannot wait to come back. There’s good food, there’s great food, and then there’s an experience with food. This was a flavor experience.
We also discovered that they have karaoke on Friday and Saturdays when there is enough interest, so I hope I can come back soon for that as well.
I also want to compliment the staff and the owner for the hard work I saw tonight. They were critically down staff, but they still managed to pull the night off. They were busting at the seams with patrons, they were down by two servers, the owner was cooking, the kitchen staff helped serve food to get it out fresh to the table. Then after the main rush died down, the owner came out and personnaly greeted his patrons, helped at the bar for a bit, and as we were leaving the owner was also cleaning tables and sweeping floors to help his staff.
I hope there will come a day soon where Chad, the owner, can step back and just lead his staff. But anyone who has ever worked in the restaurant business knows 1. How difficult the industry is and 2. How much it means for leaders to be leaders, rather than just supervisors or managers. There are plenty of people that would just let their staff struggle, but this man was the hardest working person in the room. I have huge respect for leaders who lead by example, and I will not forget my experience tonight for many reasons.
Thank you so much for a wonderful time!
Hex MMA (HICSMMA)
We tried Lily Mayes Bourbon Company last night after seeing a Facebook post about it. When we got there, it had clearly just gone through a heavy rush. I’m guessing the post went viral because a lot of people had been waiting a long time. We were honestly a little nervous and even thought about leaving, but we decided to stay and I’m so glad we did.
They got our ticket in quickly, and everything came out fast and exactly right. The pizza was AMAZING. I still don’t know how they managed to load that much cheese on it without it being greasy or soggy. You can tell they’re using high-quality cheeses. The baked spaghetti was phenomenal, and the meatballs in it were some of the best I’ve ever had.
Everyone was really nice, the vibe was cool, and even after a crazy rush, they handled everything great. We’ll definitely be going back!
… moreThey got our ticket in quickly, and everything came out fast and exactly right. The pizza was AMAZING. I still don’t know how they managed to load that much cheese on it without it being greasy or soggy. You can tell they’re using high-quality cheeses. The baked spaghetti was phenomenal, and the meatballs in it were some of the best I’ve ever had.
Everyone was really nice, the vibe was cool, and even after a crazy rush, they handled everything great. We’ll definitely be going back!
Dylan Camacho
Got Alfredo bake with buffalo chicken and cheesy garlic bread, both were fantastic! Going out of my way to drop a review because the place was quiet and needs some love, I think. Skip OG or Fazolis if you want solid pasta fast. Eager to try more of the menu soon!
… moreJustin Derr
Man I never expected to find some the best food I have had in a while but we did yesterday night. Me and my friends ordered Lillys old fashions my gosh these drinks where fantastic maybe tiny bit to sweet but amazing none the less. Then we ordered the garlic cheesy bread they where butter and cheesy and the marinara was gone before we could stop ourselves. But the best part was this Hot brown I had this once or twice at other places and man this one kicked the crap out of them. The top is covered in cheese and bacon. Then a creamy sauce fills the dish with some cherry tomatoes and a thick cut of turkey on top of the garlic bread. If I wasn’t watching my calories I would have destroyed this meal. We will be back and in greater numbers.
… moreTravus Brandon
LillyMay Bourbon Company is a fantastic spot. The food is absolutely excellent – every dish is full of flavor and made with care. On top of that, the drinks are poured to perfection, exactly how they should be. Great atmosphere, great service, and a place I’ll definitely keep coming back to.
… moreBrent C. Wimpee
Had dinner here. Had the meatballs for an appetizer had the hot round for dinner only got the 1/2 portion. It was plenty. The full portion is good for sharing.
… moreLarri Housh
PHENOMENAL!!!
The hospitality, food, atmosphere were all EXCEPTIONAL!!!
If you get the chance to visit, make time to eat, drink and do a bit of karaoke!!!
Chad & Kristen are the owners and have a homecoming run with Lily May!!!
… moreThe hospitality, food, atmosphere were all EXCEPTIONAL!!!
If you get the chance to visit, make time to eat, drink and do a bit of karaoke!!!
Chad & Kristen are the owners and have a homecoming run with Lily May!!!
Regina Richardson
Our experience was fantastic! The staff was very attentive. Food was delicious! It felt like we were eating in their home kitchen. When I spilled my drink, they served me a new one, with a smile. Try the smoked Bourbon!
… moreTina Johnson
Lily May Bourbon Bar and Restaurant is a new hidden gem in downtown BG. The quaint, comfortable atmosphere provides a fun and relaxing dining experience. Their cocktails are amazing. I’m not a bourbon drinker, but Lily May Old Fashion is a taste I crave when we walk through the door. The flight selection is excellent and their carefully crafted cabernet sauvignon is a must if you like an excellent cab.
The staff and owner are extremely friendly and eager to make your dining and sipping an experience that stays with you, wanting more.
Now. Let’s talk about the cusine.. Though the menu is not very extensive, I do believe in quality over quantity. And let me tell you all, this is quality. It’s been said the cheesy garlic bread is the best seller on the small plate menu, but I beg to differ. Though it is excellent, the meatballs take the trophy. My husband loves the hotbrown, which was not what we were expecting; it was better. I had the baked chicken marinara laid in their delicious house made marinara sauce and covered and baked under a blanket of 3 different Italian cheeses.
This is definitely restaurant that not only makes your appetite full, but your heart too. Unlike 95% of the downtown restaurants Lily May offers lunch Tuesday thru Saturday with a excellent Happy Hour from 3-6pm, which features their signature cocktails at half off so you can have twice the experience. Well done. Well done.
… moreThe staff and owner are extremely friendly and eager to make your dining and sipping an experience that stays with you, wanting more.
Now. Let’s talk about the cusine.. Though the menu is not very extensive, I do believe in quality over quantity. And let me tell you all, this is quality. It’s been said the cheesy garlic bread is the best seller on the small plate menu, but I beg to differ. Though it is excellent, the meatballs take the trophy. My husband loves the hotbrown, which was not what we were expecting; it was better. I had the baked chicken marinara laid in their delicious house made marinara sauce and covered and baked under a blanket of 3 different Italian cheeses.
This is definitely restaurant that not only makes your appetite full, but your heart too. Unlike 95% of the downtown restaurants Lily May offers lunch Tuesday thru Saturday with a excellent Happy Hour from 3-6pm, which features their signature cocktails at half off so you can have twice the experience. Well done. Well done.