Address and Contact Information
Address: 1021 Providence Square Shopping Center Shop Ctr, Virginia Beach, VA 23464
Phone: (757) 467-3000
Website: http://classicdinervb.com/
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Reviews
The eggs were poached in a classic style, but were a little watery, and the hollandaise sauce was a little thin as well. Flavor was good. Grits were old-fashioned style and flavorful, but again were somewhat watery. I prefer mine to have some thickness to them.
Wife was disappointed with her BLT, only one piece of lettuce, though the rest was pretty flavorful. Unfortunately, the fries tasted like the oil needed to be changed.
I enjoy a old style diner atmosphere, and this definitely had it, though it needed a little cleaning and loving care.
Our server, Miss Dee, was terrific. Attentive and efficient. Not much of a conversationalist, but she was managing a bunch of customers during the morning breakfast rush. Always a big smile and always made sure to greet people coming in and leaving.
One order of biscuits and gravy, which was basically a cracker because one of them was so flat it didn’t even resemble a biscuit. And the other was very flat but at least resembled the biscuit. $8.99. (Actually ?)
3 egg meat and Cheese sandwiches one was supposed to be without and side, but we were given French fries. No price, but the 2 egg breakfast that includes meat and toast is $8.99. (Actually $10.99)
Now I did see the sign that says eggs are 50¢ more starting 3-6-25. I get that we have to pass prices on when things are that expensive. But I know food service crates of eggs are not a dollar an egg. So you are essentially charging people $.50 more for each egg on their sandwich. I was told that the menu was an old menu. And that she asked if I needed to look at the menu. I guess it would’ve been nice if she had said the menu prices are different now. I guess that that’s probably on me too.
However, the above cost a total of $62, a very expensive breakfast, even with the cost of eggs.
Additionally, the biscuits I was given with the biscuits and gravy order were almost flat. One of them actually was flat and looked like a cracker. They were both very, very salty.
The food was essentially good otherwise. When you ask for toast though it should look more like toast and less like buttered bread.
I did call and again was told that the menu is old that there’s a $.50 charge for each egg in addition to the cost of the meal.
I was also told with respect to the quality of the biscuits that they can’t do anything unless I show them. My items were all packed up. It was a little close quarters, and as it was I thought the toast that was wrapped up was the second biscuit. I drove 15 mins I had no intention on driving back to show them the flat cracker/biscuit that they placed in my order and were well aware that it should not have been served.
That said, the service can be hit or miss. While everyone has always been friendly, the pace and attentiveness could definitely be better at times. Overall, it’s still a place we enjoy coming back to for a good meal, and with a little improvement on the service side, it would be a standout.
Service depends on who you get. The skinny one who talks and companions all the time can ruin a meal.
The other servers are nice.
The cooks are great too, been going here for years and never had a bad meal!