Classic Diner

  4.6 – 735 reviews   • Diner

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Classic Diner 23464

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Reviews

Roger Phelps
A good basic breakfast with a classic hometown diner atmosphere. I had the eggs, Benedict (my bellwether for a breakfast joint) with grits, orange juice and coffee. My wife had the BLT with fries and a pickle.

The eggs were poached in a classic style, but were a little watery, and the hollandaise sauce was a little thin as well. Flavor was good. Grits were old-fashioned style and flavorful, but again were somewhat watery. I prefer mine to have some thickness to them.

Wife was disappointed with her BLT, only one piece of lettuce, though the rest was pretty flavorful. Unfortunately, the fries tasted like the oil needed to be changed.

I enjoy a old style diner atmosphere, and this definitely had it, though it needed a little cleaning and loving care.

Our server, Miss Dee, was terrific. Attentive and efficient. Not much of a conversationalist, but she was managing a bunch of customers during the morning breakfast rush. Always a big smile and always made sure to greet people coming in and leaving.
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Veronica Carpenter
One hungry man $10.50 (actually $15.99)

One order of biscuits and gravy, which was basically a cracker because one of them was so flat it didn’t even resemble a biscuit. And the other was very flat but at least resembled the biscuit. $8.99. (Actually ?)

3 egg meat and Cheese sandwiches one was supposed to be without and side, but we were given French fries. No price, but the 2 egg breakfast that includes meat and toast is $8.99. (Actually $10.99)

Now I did see the sign that says eggs are 50¢ more starting 3-6-25. I get that we have to pass prices on when things are that expensive. But I know food service crates of eggs are not a dollar an egg. So you are essentially charging people $.50 more for each egg on their sandwich. I was told that the menu was an old menu. And that she asked if I needed to look at the menu. I guess it would’ve been nice if she had said the menu prices are different now. I guess that that’s probably on me too.

However, the above cost a total of $62, a very expensive breakfast, even with the cost of eggs.

Additionally, the biscuits I was given with the biscuits and gravy order were almost flat. One of them actually was flat and looked like a cracker. They were both very, very salty.

The food was essentially good otherwise. When you ask for toast though it should look more like toast and less like buttered bread.

I did call and again was told that the menu is old that there’s a $.50 charge for each egg in addition to the cost of the meal.

I was also told with respect to the quality of the biscuits that they can’t do anything unless I show them. My items were all packed up. It was a little close quarters, and as it was I thought the toast that was wrapped up was the second biscuit. I drove 15 mins I had no intention on driving back to show them the flat cracker/biscuit that they placed in my order and were well aware that it should not have been served.
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Kong Phoo
Classic Diner in Virginia Beach is a solid spot for comfort food. The menu has all the diner classics, the portions are generous, and the food itself is really good—fresh, satisfying, and exactly what you’d expect from a traditional diner.

That said, the service can be hit or miss. While everyone has always been friendly, the pace and attentiveness could definitely be better at times. Overall, it’s still a place we enjoy coming back to for a good meal, and with a little improvement on the service side, it would be a standout.
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john diamante
We had lived in Va Beach 18 years before deciding to move to the Northern Neck. We never came here while living there, yet we were in town today for an appointment and while I was waiting for my wife I decided to see what was near. And this place was just about across Providence in the shopping center. We had the Corned Beef Rueben and Philly Cheese Steak, both with chips. We each ate a half of each one. Wow, What delicious tastes. I am sorry we didn’t come here in the past when local. Well Done. Highly recommended. And we will visit again. Thanks for the fully bellys for the ride home.
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Larry B
They have the best Diner cook in Hampton Roads. The food is always good.
Service depends on who you get. The skinny one who talks and companions all the time can ruin a meal.
The other servers are nice.
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L Bartlett
I love this place! Food is delicious, atmosphere is friendly, waitresses and hostess are awesome and are always helpful!
The cooks are great too, been going here for years and never had a bad meal!
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T S
It really is a classic diner. A quintessential greasy spoon. The staff have good energy. The food is tasty. I had the steak and eggs. It was perfectly cooked to my liking. The hash and omelets were also good.
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Daniel “Dan” Krum
I had the country fried steak breakfast with grits. It was all very delicious. The two biscuits were flat and doughy almost soggy. Basic diner food with a cozy environment. Good prices. Would definitely come back.
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Tracy Mengel
Ordered two patty melts with fries….did not include a pickle as posted on the menu… paid two dollars extra for fries. With tip, we ended up paying $45 for two patty melts ($41.00 without tip). The Classis Diner is becoming too expensive to eat at for the type of food they serve. As a result, we rarely patronize this establishment.
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Dawn Fulwood
Cozy, classic diner vibes. Attentive waitstaff and talented cooks.
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