DS adventure
I had my first dinner in America at this restaurant, and it was such a memorable experience! The food was delicious, and the staff were very friendly and welcoming. Great place to start my journey in the U.S.!”
… moreVictoria Glaittli
The portions are generous without feeling sloppy, and the prices are fair for the quality you get. The outdoor patio is such a great bonus when the weather is nice, it makes the whole experience feel relaxed and inviting. Inside, everything is kept impressively clean and well maintained, which always makes a restaurant stand out to me. The staff is friendly, welcoming, and attentive without hovering, which makes the whole experience even better.
… moreRegular Normalguy
Luz was fantastic. Very kind, polite, and welcoming. She has a bright future ahead of her. The ACP was just average this time, but her service really stood out. Atmosphere was nice, and the music was just the right volume. A lot of places have it too loud. Thanks again, Luz!
… moreThomas St. Angelo
I’ve gotten baja tacos twice. Once with steak, once with carnitas. They are phenomenal! The steak is of higher quality than what you typically get at Mexican restaurants. The seasoning on the carnitas is exceptional. This is our go to for Mexican Danville.
… moreLarry Quetsch
In case you are uninformed that a hamburger is perhaps the iconic emblem–The Specialty of American cuisine–it is. I enjoyed an exemplary instance of this overdone, but not overmastered, guilty delight at Santana’s Danville 260218, while with a dozen wealthy Philippinos who frequently dine out and cruise worldwide.
Dishes suddenly ‘outre’ by ideology DO still beckon, notwithstanding…;tastebuds overrule occasionally. My compliments to the chef (emoji of chef’s kiss). Manager Emmanuel snapped a photo but…then, we all have this ‘passee’ classic burned in memory. Yeah, That’$ it, only affordable.
… morekathleen chapman
First time yesterday. I was very happy with my meal.. Great place.. I will go back.. reasonably priced.
… moreGlitterFactory 1
** MUST READ** First, and foremost, our Server was great. It’s a nice looking place inside, and has many booths, tables as well, and a good size bar. That’s about all the good I can say. I’m from Southern California, I travel all over the country, 3 weeks at a time for work, and “this” is not good mexican food. The menu looks great, the food shown, the food described, and quite a few different choices. It’s bland, “cheap” food… “beef” means ground beef, the mole sauce is sweet, no smokey flavor at all, the rice, is sweet too, the beans are almost flavorless, and the red sauce on top of my burrito was “tomato sauce” from a can pretty much. And before our food came out, a tiny roach, not a fly or ant, it was a very small roach, scurried from our Salt Shaker onto the wall, and disappeared under the table.I don’t tear down places in my reviews, hardly ever… if you’ve eaten at great mexican food restaurants… you only need to eat here once… and you’ll have your own “review” telling of the carnage. OUR SERVER DID A GREAT JOB! **I really think a place hooked to a hotel should be spot on. I see a bunch of 5 star reviews for this place, as I looked after my experience… I can’t believe this is the same place I ate at per the multiple 5 star reviews… I guess, “Virginia” isn’t the place for ” authentic mexican food”. I truly wanted this to be good… I couldn’t have been more disappointed.
… moreJackie Jones
Excellent steak. Great price and cooked perfectly! Cocktails were wonderful. Service great and patient. Very good local restaurant.
… moreBrandon Smith
Get the molcajette, you will not be disappointed. It will easily feed 2 and its most authentic dish on menu. Very impressed
… moreRanferi Campos
If you’re looking for something lowkey, chill, and relaxed, this is the place for it. I come here to have a few drinks without having to yell over the music or other people and the bartenders are amazing. The food has never disappointed either
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