
At Enat, we specialize in making traditional East African, Ethiopian dishes like Tibs and Doro Wat but with a modern flair, while also catering to our vegetarian/Vegan diners with amazing, healthy dishes like our famous Vegan platter and savory mushroom entree. Our injera is made with gluten; however we do offer gluten free injera per request. We have items for just about every taste bud. In short, we specialize in Good Food! If you’ve never tried Ethiopian food, your trip to Enat will surely be love at first Bite! We will see you soon!
A range of sharing platters are available at this Ethiopian venue with numerous veggie options.
Address and Contact Information
Address: 4450 The Plaza suite d, Charlotte, NC 28215
Phone: (980) 237-0716
Menu Photos
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Related Web Results
Enat Ethiopian Restaurant: Home
Enat Ethiopian Restaurant | Charlotte NC – Facebook
Enat Ethiopian Restaurant (@enatcharlotte) – Instagram
Reviews
We started with two appetizers. The Sambusa ($9)—crispy triangular pastries filled with beef—was a great way to kick off the meal. The Kitfo Roll ($9), made with lean ground beef, mitmita, spiced butter, ayib (Ethiopian cheese), and peppers, was wrapped in injera. We ordered it medium rare, and it delivered on both flavor and spice, which we love.
For mains, we tried the Doro Wot ($15), a traditional Ethiopian stew with slow-simmered spices, onions, berbere, and Enat’s spiced butter. It featured a fall-off-the-bone chicken drumstick and a hard-boiled egg, making it a rich and hearty dish. While it was good, it had a dry finish and one tone, but the injera and homemade cheese helped balance it out. The Beef Keyi Wot ($16), made with beef cubes simmered in berbere sauce, onions, Ethiopian spices, and butter, tasted very similar to the Doro Wot but with beef instead of chicken.
Overall, the food was solid, and I’d be open to returning. However, I’ve had dishes from their sister restaurant at Optimist Hall, and they were far superior. 3 out of 5.