Enzo kombiniert traditionelle japanische Kochtechnik mit frischen regionalen Produkten. Chefkoch Long Hoang lässt mehr als 15 Jahre Erfahrung in der Sushi Zubereitung, aber auch Eindrücke aus seiner vietnamesischen Heimat und dem europäischen Lebensstil in die Gerichte einfließen. Kombinationen wie Trüffel Sushi oder Steak Nigiri spiegeln seine Faszination und Leidenschaft für die asiatische Küche in Berlin wieder und nehmen einen auf eine kulinarische Reise mit. Eine Auswahl an guten Weinen, besonderen Cocktails und Premium Sakes runden das Enzo Erlebnis ab und laden zum Verweilen ein.
Compact restaurant offering traditional Japanese seafood delicacies in warm, minimalist surrounds.
Hours
| Monday | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
Address and Contact Information
Address: Marienburger Str. 38, 10405 Berlin, Germany
Phone: +49 30 25810108
Website: http://www.enzo-sushibar.de/
Menu Photos
Photo Gallery
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Reviews
The service is always excellent. The only downside is that it can get quite noisy, especially outside in the summer, and the terrace is very close to the street with passing / parked cars.
Aside from that, it is always a great experience overall. Prices are slightly above average.
The entire evening was an experience:
An incredibly aesthetic decor
Super sweet service (english was not a problem)
Beautiful plates/ utensils
We did the Sake tasting and we received great instruction and it was sooooo tasty(maybe the best sake I’ve had)
AND THE FOOD !!!
we got Enzo’s special 25 euro option- enough for one person or split in two with another order(we got two nigiri) is a small meal ( we asked for no spicey and no meat- they accommodated easily)
WOW
delicious
likely the best sushi I’ve ever had
Can’t recommend enough
…. i also forgot my phone and was able to recover it after hours with a smile on their faces. All of the staff is incredibly kind
After I was done, the waitress came to pick up the plates but never returned for any desserts or drinks. After waiting for 10 minutes I decided to walk to the counter and pay the bill. Apparently she was there this whole time spending on her phone. That was a huge miss, you could’ve earn more money on me. Nevertheless, sushi doesn’t get any better than this!
First impressions matter, and not being greeted at the door, being poorly directed to our reserved table, and having dishes and chopsticks thrown onto the table was an unpleasant start. As shown in the pictures I’ve attached, I was seated right in front of the sushi fridge. Instead of the clean and organized environment you’d expect from a professional sushi establishment, there was chaos on full display.
The service was no better. We ordered the house sake selection, but the waitress kept saying, “I don’t know the differences,” and couldn’t explain why the sakes were served in that particular order or provide any helpful insights. When my wife asked if the first sake could be served warm, as the menu suggested, the response was rude: “You should have asked that during ordering.” How unprofessional for a place charging premium prices.
The food itself was decent, but the service ruined the experience. After just 15 minutes of sitting down, the waitress asked if we wanted more food because the kitchen was closing in 15 minutes. Seriously? This isn’t a döner shop—where even they manage to accommodate customers until closing time.
We reluctantly ordered another chef’s selection sushi, and it was the final straw: a roll with asparagus, flambéed tuna, and a spicy sauce on top. It looked great – the tuna – supposed to be the highlight, was entirely overshadowed by the overwhelming sauce. It was a disgrace to what sushi should be.
It’s shocking how customers still tolerate such terrible service in Berlin (Germany). For the prices Enzo Sushi Bar charges, they should at least invest in a great hostess (or manager) who knows how to create a welcoming atmosphere, explain the menu properly, and elevate the overall hospitality. Dining out should be about more than just food – it’s about the experience, the ambiance, and feeling welcomed. But just maybe, Enzo’s owner or manager and hostress doesn’t care after all, maybe they never had a decent experience. Maybe they just repeat what they see in Berlin. Unfortunately, Enzo Sushi Bar failed on all counts. Ok food with idiotic and stupid service. Never again.