Intimate, refined locale featuring locally sourced New American plates & a wide bourbon selection.
Lisa Dahl
Every aspect of dining at Radish and Rye is perfectly choreographed. To achieve fine dining in what feels so relaxed and comfortable with the menu and cocktail list and wine list curated at this level and especially the consistency because we would never miss a visit here whenever we’re in Santa Fe..The entire team works in such Harmony. There’s a lot of thing I would do different other than stay open just a little bit later. LOL!!! Brilliant venue, brilliant Chef lick your fingers soul food and savor till the next time we return.
Chef Lisa Dahl – Sedona
… moreAlycia Trim
OK, my husband and I came here and we had an excellent dinner. The food was absolutely fantastic . Then I wanted an after dinner drink, which I got, which was a coffee drink with alcohol, which had no alcohol at all and we were charged for this so I asked the girl is there any alcohol in this at all and I was told that I was only allowed a certain amount of ounces of alcohol while we dined
there . There was nothing in writing anywhere that said there was a limit on alcohol or ounces of alcohol or what you could drink. But then they went to the bar to get me alcohol for my Coffee drink which I paid for. Looks like a rip off to me. Very very disappointed we live here and would love to dine here more yet after this experience I’m questioning
Whether we should
… morePaul Bradley
This place is amazing! Such a great spot with a warm, intimate vibe. Service was fantastic and the food was terrific. We enjoyed the trout and flat iron steak dishes — everything was prepared perfectly! The cocktails were also amazing, especially if you’re a fan of the Manhattan. The dark chocolate mousse dessert is a “must get”. A great evening out while visiting Santa Fe.
… moreNatali Bowers
Food was INCREDIBLE, ambiance and atmosphere was amazing. Came up for a weekend getaway to celebrate husband’s birthday and loved everything about this place. Food, customer service, seating, drinks everything was great. Highly recommend!
… morejoe bock
This is by far the Best food I’ve had in New Mexico! I was so happy with my meal.
I had the trout and my wife had the huge 16oz ribeye. Couldn’t believe it was as good as it was. We went for our anniversary and we will definitely be back!
Their gluten free options are awesome as well. Being celiac I was pleasantly surprised that there was so many options.
… moreHadley Mann Dettmer
Three of us shared the vegetables and dessert (rum cake and pecan tart and vanilla ice cream.) Everything was pristine- stem ware and glasses were perfect. We drank excellent chamomile tea and non-alcoholic beers. Every bite was differently delicious and satiating— bringing to life the mushrooms and squash and asparagus!
Our servers were friendly and clever!
… moreC Noel
Whiskey cocktails were very good. Service was wonderful. Chicken and waffles and snapper were very tasty, as well, as the appetizers. Skip the lamb chops; full of gristle, very little meat.
… moreDarren Penn
An absolute first-class dining experience. The architecture and decor of the restaurant are stunning and memorable. The service was prompt, efficient, and the servers knowledgeable. Shout out to Babs and Dylan for creating a wonderful service experience. We had the snapper, trout, with a side of mushrooms, and finished the night with the decadent Kentucky Butter Cake. Can’t recommend this place enough, and look forward to our next trip.
… moreJeffrey Cohen
It was a bit dark but the food was great. The buffalo tartare was amazing. The pan seared trout with the corn cake was delicious. I actually liked the corn more than the trout but the trout was very tasty. The corn cake was spicy, sweet, and salty. It hit every note. The staff was friendly and helpful. I highly recommend this place and will be back.
… moreTbizzy
Great food! We went to celebrate my birthday and were given a champagne toast which was a nice touch! The fried green tomatoes and crab cake appetizers were very tasty! I ordered the blacked snapper, it was cooked perfectly and was delicious! My hubby ordered the quail and waffle and loved it, great portion size for him as well. We had the pecan tart dessert and the Kentucky butter cake, both were excellent. The only thing I didn’t love was the tiny table for 2. It was so tiny we felt smooshed, but yet we felt kinda far apart bc the table was longer than it was wide. The chairs were not comfortable and we were there for 2 hrs. They can do better. Nice ambiance and good music. We enjoyed our visit.
… more