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With our menu of endless customizable options, Freebirds is Texas’ No. 1 Burrito®. Create your own masterpiece with more than 30 different sauces, freebies and extras, a variety of premium proteins (including Vegan Chorizo) cooked in-house by a certified Master Griller. Top it all off with our legendary, liquid-gold Queso Blanco. Got a group? Give ’em the ‘Bird. Our catering team has you covered with build your own taco bars, party platters, and boxed lunches. Whatever you’re craving, we got you – Freebirds, It’s Your World®
Counter-serve, build-your-own-burrito chain with a natural-foods focus, also serving tacos & salads.
Address and Contact Information
Address: 5718 Fairmont Pkwy, Pasadena, TX 77505
Phone: (281) 991-1977
Website: https://www.freebirds.com/locations/fairway-plaza-fp-5718-fairmont-parkway-pasadena-tx-77505
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Samantha Piña
Sorry, my picture is not very appetizing, but I will say the last few times I’ve come to this location all the meats are super fresh vegetables super fresh. All around a great experience not to mention the staff is great.
… moreNicholas Stevenson
This used to be my go-to spot on my lunch break because I absolutely loved the flavors, portion sizes, and rewards, but over the years there has been a bit of a decline
Freebirds is a TX company that was the answer to burrito spots like Chipotle. The concept is pretty much the same, pick the entree type and individually pick out ingredients. The toppings are fairly similar, but at Freebirds it’s more of a TexMex vibe in terms of flavors. They had queso first, peppers and onions, and a variety of sauces
Over the years the entrees expanded from burritos, to also bowls, tacos, quesadillas, to nachos, etc. They add the occasional protein change like brisket options. And they’ve added potatoes and a couple other toppings to the menu
The vibe used to feel more like a hip burrito shop with hip/punk baristas, but now it feels more commercialized. Before they would load up on all the toppings and not charge you extra. Now there are much smaller portions, and virtually everything feels like it costs extra. The last time I came in the nachos were a set price and now the menu says nachos “+ .50 cents”
Even the rewards program changed. It used to be much easier to get a free entree with points. I even made it to their “rock star” level where they would send me Freebirds branded merch like sunglasses, shirts, etc. they still offer points and deals through the app, but it’s just different
I know it sounds like I’m complaining about a franchise on one restaurants page, but this is the Freebirds I’ve gone to the most by far. It used to be regular, at least once a a week, and now I might go there twice a year. The staff is fine, but it’s lost the cool fun vibe. There always seems to be a manager working, and you can tell because they’re no-non sense
The flavors are good. It’s still a tasty option. It’s just a little sad they this once trendy little resistance to BIG Burrito has now become just that
Some tips:
The nachos have always been the best bang for their buck. Load them up and be sure to get queso on top. Check the app for deals like free queso or a free dessert with purchase. The best thing about them is on your birthday you get a free entree no purchase necessary. Also, be aware that things like steak cost more than chicken… adding potatoes or shredded cheese and queso cost extra. And brisket is wildly over priced
Cheers!!
… moreFreebirds is a TX company that was the answer to burrito spots like Chipotle. The concept is pretty much the same, pick the entree type and individually pick out ingredients. The toppings are fairly similar, but at Freebirds it’s more of a TexMex vibe in terms of flavors. They had queso first, peppers and onions, and a variety of sauces
Over the years the entrees expanded from burritos, to also bowls, tacos, quesadillas, to nachos, etc. They add the occasional protein change like brisket options. And they’ve added potatoes and a couple other toppings to the menu
The vibe used to feel more like a hip burrito shop with hip/punk baristas, but now it feels more commercialized. Before they would load up on all the toppings and not charge you extra. Now there are much smaller portions, and virtually everything feels like it costs extra. The last time I came in the nachos were a set price and now the menu says nachos “+ .50 cents”
Even the rewards program changed. It used to be much easier to get a free entree with points. I even made it to their “rock star” level where they would send me Freebirds branded merch like sunglasses, shirts, etc. they still offer points and deals through the app, but it’s just different
I know it sounds like I’m complaining about a franchise on one restaurants page, but this is the Freebirds I’ve gone to the most by far. It used to be regular, at least once a a week, and now I might go there twice a year. The staff is fine, but it’s lost the cool fun vibe. There always seems to be a manager working, and you can tell because they’re no-non sense
The flavors are good. It’s still a tasty option. It’s just a little sad they this once trendy little resistance to BIG Burrito has now become just that
Some tips:
The nachos have always been the best bang for their buck. Load them up and be sure to get queso on top. Check the app for deals like free queso or a free dessert with purchase. The best thing about them is on your birthday you get a free entree no purchase necessary. Also, be aware that things like steak cost more than chicken… adding potatoes or shredded cheese and queso cost extra. And brisket is wildly over priced
Cheers!!
Lilly Munoz
Food was great! First time there and their general manager, Mork, was an excellent help in walking me through the ordering process and menu items. They have a wider range of selection compared to the competitor across the street. Lobby was clean and organized and I could tell their crew is friendly and ready to engage with customers. Overall the facility was a welcoming and enjoyable experience to anyone. As for my meal, I mentioned before the food was good, but more specifically I tried their new birria meat and it was as close to authentic a chain restaurant could get! Thank you again to the staff for the recommendation!
… moreMusicforVickie
I tried the new Birra tacos. I loved that you can pick how you want them made. Of course I had to have sauted veggies and the corn relish, which are 2 of my absolutes. I ordered online and received the delivery quickly. The delivery person’s knock on the door made us smile. The customization on the birra tacos, even down to flour or corn tortilla was awesome. Thank you FreeBirds in Pasadena, Texas (Fairmont Pkwy.). ❤️
… moreDaiane Patterson
Free birds has the best chips!
This place is good, fun decoration and friendly staff. Food wasn’t the best of the ones we’ve tried. It didn’t taste fresh. But overall we had a good experience. The sitting area inside is comfortable.
… moreThis place is good, fun decoration and friendly staff. Food wasn’t the best of the ones we’ve tried. It didn’t taste fresh. But overall we had a good experience. The sitting area inside is comfortable.
Monsieur Ragin
Cain was amazing at Freebies Burritos! He prepared my food perfectly, was friendly, and made the whole experience smooth and positive. Great service — I’ll definitely be back!
… moreAnthony T
Service and cleanliness are great but food quality is subpar. Not the same Freebirds of the 1990’s. Suggest looking at better quality ingredients to improve business.
… moreJessica Darling
Honestly the food at Freebirds as a whole has significantly gone downhill in the last few years. I keep coming back hoping that it was just a fluke but nope I am certain that their food will forever remain terrible. Steak tastes like it comes out of a can and guacamole out of a bag. The people working at this location are not friendly at all. Presentation of food looks like a bowl of vomit. Do better especially when I am paying 20+ dollars for a regular burrito bowl and a drink.
… moreJohn Patterson
The classic Freebirds vibe, but I did notice that the food wasn’t as fresh as some other locations. The chicken and rice were cold, and the lettuce was soggy. Not terrible, but not the best experience I’ve had at a Freebirds before. For the price it’s a great quick bite, but to be honest I don’t plan to come back to this specific location. It could have been bad timing or an off day, but it certainly was not the quality and freshness I would have expected. Staff was kind and helpful though! Always great people working here!!
… moreDaphne S
I had the Brisket Freebird and it was good. It was too expensive but I had already ordered it. The staff was very nice. The dining room appeared to be dirty.
… more