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Address and Contact Information
Address: 44 Federal Plaza E, Youngstown, OH 44503
Phone: (330) 238-7171
Website: https://www.casadicanzonetta.com/
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Order and Reservations
Reservations: tbdine.com
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Casa di Canzonetta
Casa di Canzonetta in Youngstown, OH. A place built on the Canzonetta family legacy, a place for the future of Youngstown, and a place that will serve the …
Casa di Canzonetta | Youngstown OH – Facebook
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Reviews
Justin Petrello
My wife and I decided to come here last minute for our 24th wedding Anniversary and were actually able to get a table! The atmosphere was really nice and the hostess was very polite. We started off with the Scarola (greens) which i would put as at least top 3 in the area. The roasted garlic they put on them is excellent! We ordered the beans and sausage that are offered with them but on the side. That too was good, but the greens definitely don’t need them. We then snacked on some really good bread and dipping oil. Next we had the 24-Hour Italian Onion soup (like French Onion Soup). It had a subtle sweetness from the Onion and was excellent! For our entrees I had the Long Bone in Veal chop cooked medium. They put it over a bed of saffron risotto and it is covered with mushroom and roasted garlic sauce that was absolutely delicious. My wife got a steak that they had on special (i apologize i cant remember what it was). The steak was ordered rare, which they nailed! We prefer a bit more seasoned than what was on it, but it was till very good and had a nice char flavor. Instead of getting it with the potatoes it was offered with she opted for the black truffle risotto. The risotto was on point and tasted great! Asparagus was her other side and they were huge! As far as drinks go, I had a Great Lakes Christmas ale (on draft). My wife had an espresso Martini that was soooo good. They only use Lavazza (IYKYK). Overall it was a great experience and we would definitely eat here again!!
… moreBrandon Little
Had the chance to stop at this restaurant a few times during a business trip in the area. One of the best Italian places that I have been to. The Chicken Marsala was delicious and so were Papacitos peppers. I’ll be visiting again to try other entrees that looked good on the menu.
The atmosphere was great, would make somewhere great for a date night.
The service was phenomenal. Each staff member greeted me with a smile and politeness. They wanted to be there.
Suggestion: Put Chicken Piccata on your Menu, I feel like you’d do great with this dish.
… moreThe atmosphere was great, would make somewhere great for a date night.
The service was phenomenal. Each staff member greeted me with a smile and politeness. They wanted to be there.
Suggestion: Put Chicken Piccata on your Menu, I feel like you’d do great with this dish.
Shelnik Lournay
I celebrated my 38th birthday here with over 20 guests. Because of the size of our group, some of my guests had to sit at the bar while the rest of us were seated upstairs. I didn’t get to interact much with our waitress since I was going back and forth between the bar and upstairs trying not to be rude to any of my guests.
When I called to confirm my reservation, they informed me at the last minute that they would have to create a custom menu. I honestly thought it was going to be something personalized like “Celebrating Shelnik’s Birthday,” like some restaurants do, but it wasn’t.
As for the food, I ordered the shrimp scampi appetizer and the glazed salmon for my entrée, and both were absolutely delicious! Those were the only two items I ordered and my bill came to $75. Some of my guests mentioned the spaghetti noodles were very hard, but overall the rest of my guests enjoyed their meals.
My biggest issue was that they didn’t offer a birthday dessert, which would have been a nice touch for a celebration.
Overall, I would still recommend this restaurant. The food was great and the atmosphere was very posh.
… moreWhen I called to confirm my reservation, they informed me at the last minute that they would have to create a custom menu. I honestly thought it was going to be something personalized like “Celebrating Shelnik’s Birthday,” like some restaurants do, but it wasn’t.
As for the food, I ordered the shrimp scampi appetizer and the glazed salmon for my entrée, and both were absolutely delicious! Those were the only two items I ordered and my bill came to $75. Some of my guests mentioned the spaghetti noodles were very hard, but overall the rest of my guests enjoyed their meals.
My biggest issue was that they didn’t offer a birthday dessert, which would have been a nice touch for a celebration.
Overall, I would still recommend this restaurant. The food was great and the atmosphere was very posh.
Madelyn Welsh
This place is pretty nice! The food is delicious, made from scratch, and prepared in house. I have tried a few dishes here, and they all tasted great. You must try the focaccia bread appetizer!!! The entrees were a bit smaller than I expected for the portion sizes, but still enjoyable; I rated the food 4 stars instead of 5 just because of portioning, but the taste was amazing. The tiramisu dessert was made by their in-house pastry chef, which was excellent. The cocktails were freshly made and were tasty as well.
I came here for an anniversary and for a graduation celebration, the dining area is perfect for a special occasion with family. They have a wide variety of seating options, and it’s very beautiful inside. The atmosphere feels elevated and classy- very different from most restaurants in the area. It does get a bit loud depending on where you are seated.
At times the service felt a bit hit or miss. Our server was nice, but she seemed to have too many tables at once and may have forgotten us for a while. During one visit, we did not get a refill on plain water the entire time we were there, so we were a bit thirsty. On a separate visit, a bus boy ended up refilling our water pitcher when he noticed it was empty since our server did not stop by our table very often. The staff is friendly and courteous, but maybe not the most attentive.
The menu is definitely a bit on the pricey side, and my entree felt a bit overpriced since it was just vodka pasta without any meat. However, the overall pricing of the menu is appropriate for this sort of establishment- I feel as though you get what you pay for. I will be coming back for special occasions in the future!
… moreI came here for an anniversary and for a graduation celebration, the dining area is perfect for a special occasion with family. They have a wide variety of seating options, and it’s very beautiful inside. The atmosphere feels elevated and classy- very different from most restaurants in the area. It does get a bit loud depending on where you are seated.
At times the service felt a bit hit or miss. Our server was nice, but she seemed to have too many tables at once and may have forgotten us for a while. During one visit, we did not get a refill on plain water the entire time we were there, so we were a bit thirsty. On a separate visit, a bus boy ended up refilling our water pitcher when he noticed it was empty since our server did not stop by our table very often. The staff is friendly and courteous, but maybe not the most attentive.
The menu is definitely a bit on the pricey side, and my entree felt a bit overpriced since it was just vodka pasta without any meat. However, the overall pricing of the menu is appropriate for this sort of establishment- I feel as though you get what you pay for. I will be coming back for special occasions in the future!
Jake Markko Photography
This place was absolutely incredible, the best restaurant I have ever been to, the pizza was amazing, they said the dough is from rome, the chicken parmesan and chicken Alfredo were literally perfect, and the espresso chocolate butter cake was fantastic, the waitress ( Carrie ) walked us through the entire menu, took excellent care of is! Just a unforgettable experience!
… moreBrenda Cosola
Edit: must have been an off day. We’ve been back twice since this review and it’s been amazing!
I’ve been wanting to try this restaurant since they opened so wanted to give them a try for my birthday.
I emailed on 3/1 to reserve their outdoor igloo for a small birthday celebration on 3/25 and didn’t receive a response – I figured they were already booked so didn’t follow up.
We decided to get a reservation for dinner for hubby and myself. I had to give a credit card deposit of $40 to hold the reservation. I don’t know if that was just a card hold or was subtracted from the bill (I didn’t check).
We were greeted warmly when we arrived by two hostesses. We were seated at a table near the bar in view of the igloo outside – which sat empty all night (it’s really cute and such a cool idea). This made me think maybe my email went to spam or I misspelled the email addresses.
The service was good and our waitress was attentive and friendly – slow week night for them so we got a lot of attention.
The menus were comically large and thankfully we had a table for four and could easily stow the menus in the spare space for two next to us.
I started with a Hendrick’s martini, which was made well and we ordered two appetizers (focaccia and arancini). The focaccia was not quite what we expected – it was a very large, tall and thick loaf of bread. It was very good and had a really nice rosemary aroma. The arancini was good. Nice size and came with sauce.
They had a bottle of Dom Perignon on the menu for $250 and we tried to order one – thought it was a good price and would be a nice treat for my birthday. Unfortunately, they were sold out although there was a bottle on display near where we were seated. They didn’t really have a good backup option to the Dom other than a $595 bottle of Louis Roederer, which I felt was a tad more than I wanted to pay. We settled on a much cheaper bottle of Veuve. I would have liked something a little nicer for my birthday but it was OK.
I ordered the pappardelle alla bolognese and hubby ordered cacio e pepe. We both got soups – wedding and the Italian onion. Everything came out lightning fast. Both soups were incredibly salty. The wedding soup was not what I know as wedding soup. Full disclosure, my mom is 100% Italian and makes the absolute best wedding soup based on our family’s recipe so I may be biased. This soup had a slightly sour taste, two very large undercooked meatballs (I needed to cut them to eat them) and two large bread croutons. Even the veggies were large cuts. I actually spilled some of the soup trying to cut the pieces into more bite sized pieces using my spoon.
My pappardelle alla bolognese (which is my all time favorite meal) was inedible. The pasta was gluey and soggy. The bolognese was not what I know as traditional, which is usually slow cooked and finely minced (which takes a lot of work and time) into an oatmeal-like consistency ragu. This had large clumps of grayish- colored meat that tasted somewhat gamey and unseasoned – not at all like the layered flavors of soffritto (onions, celery and carrot), wine, broth, passata and small amounts of fatty pork that make this dish amazing.
Hubby’s pasta was a little better – his was cooked al dente. He liked it though! Portion sizes were huge.
We ordered tiramisu and espresso for dessert. The tiramisu came layered inside one of their drinking glasses. It was just OK. The espresso was fantastic.
Atmosphere and decor was interesting and felt laid back – lots of prints of 1980s boxer Boom Boom Mancini where we sat and some car cutouts off in the distance. Checkered napkins as a throw back to Italian red sauce joints was a cute touch. Not sure if this is meant to be an upscale restaurant or more of a chill, sports bar style spot. They seem to be intentionally combining the two. If we had stopped at drinks and appetizers this review would be 5 stars. The bread was the real highlight of the meal. We might be back on a Tuesday again to try the Chicago beef sandwiches. Total bill $246.97 plus $50 tip.
… moreI’ve been wanting to try this restaurant since they opened so wanted to give them a try for my birthday.
I emailed on 3/1 to reserve their outdoor igloo for a small birthday celebration on 3/25 and didn’t receive a response – I figured they were already booked so didn’t follow up.
We decided to get a reservation for dinner for hubby and myself. I had to give a credit card deposit of $40 to hold the reservation. I don’t know if that was just a card hold or was subtracted from the bill (I didn’t check).
We were greeted warmly when we arrived by two hostesses. We were seated at a table near the bar in view of the igloo outside – which sat empty all night (it’s really cute and such a cool idea). This made me think maybe my email went to spam or I misspelled the email addresses.
The service was good and our waitress was attentive and friendly – slow week night for them so we got a lot of attention.
The menus were comically large and thankfully we had a table for four and could easily stow the menus in the spare space for two next to us.
I started with a Hendrick’s martini, which was made well and we ordered two appetizers (focaccia and arancini). The focaccia was not quite what we expected – it was a very large, tall and thick loaf of bread. It was very good and had a really nice rosemary aroma. The arancini was good. Nice size and came with sauce.
They had a bottle of Dom Perignon on the menu for $250 and we tried to order one – thought it was a good price and would be a nice treat for my birthday. Unfortunately, they were sold out although there was a bottle on display near where we were seated. They didn’t really have a good backup option to the Dom other than a $595 bottle of Louis Roederer, which I felt was a tad more than I wanted to pay. We settled on a much cheaper bottle of Veuve. I would have liked something a little nicer for my birthday but it was OK.
I ordered the pappardelle alla bolognese and hubby ordered cacio e pepe. We both got soups – wedding and the Italian onion. Everything came out lightning fast. Both soups were incredibly salty. The wedding soup was not what I know as wedding soup. Full disclosure, my mom is 100% Italian and makes the absolute best wedding soup based on our family’s recipe so I may be biased. This soup had a slightly sour taste, two very large undercooked meatballs (I needed to cut them to eat them) and two large bread croutons. Even the veggies were large cuts. I actually spilled some of the soup trying to cut the pieces into more bite sized pieces using my spoon.
My pappardelle alla bolognese (which is my all time favorite meal) was inedible. The pasta was gluey and soggy. The bolognese was not what I know as traditional, which is usually slow cooked and finely minced (which takes a lot of work and time) into an oatmeal-like consistency ragu. This had large clumps of grayish- colored meat that tasted somewhat gamey and unseasoned – not at all like the layered flavors of soffritto (onions, celery and carrot), wine, broth, passata and small amounts of fatty pork that make this dish amazing.
Hubby’s pasta was a little better – his was cooked al dente. He liked it though! Portion sizes were huge.
We ordered tiramisu and espresso for dessert. The tiramisu came layered inside one of their drinking glasses. It was just OK. The espresso was fantastic.
Atmosphere and decor was interesting and felt laid back – lots of prints of 1980s boxer Boom Boom Mancini where we sat and some car cutouts off in the distance. Checkered napkins as a throw back to Italian red sauce joints was a cute touch. Not sure if this is meant to be an upscale restaurant or more of a chill, sports bar style spot. They seem to be intentionally combining the two. If we had stopped at drinks and appetizers this review would be 5 stars. The bread was the real highlight of the meal. We might be back on a Tuesday again to try the Chicago beef sandwiches. Total bill $246.97 plus $50 tip.
G E
We had dinner here after arriving at the hotel. The food was delicious and the service was excellent. We really enjoyed our meal, atmosphere and the location. (Not your typical hotel adjacent restaurant.) Loved the beet salad and the bread with olive oil was awesome. Our pasta tasted very fresh and unique.
We also ate breakfast here before leaving and again, the food and service was great.
… moreWe also ate breakfast here before leaving and again, the food and service was great.
Roger Albaugh
Our experience could not have been better! From the host to our server, and all personnel in between, one was friendlier than the next! The food was fabulous and presented in a perfect time sequence. Dinner was so good we went for breakfast! We would definitely recommend Canzonetta…and will go back.
… moreDr. Jenny O’Donnell
What an amazing restaurant. I had the Italian Onion soup and meatballs with their homemade bread. I got canolis for later. You must try it.
… moreMichael Davis
The food was delicious, very flavorful. The service was a little slow but everything else was wonderful.
… more